User Panel
User Panel
User Panel
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Posted: 1/24/2006 2:02:03 PM EDT
Proof that beer is good for you, and our crafty forefathers knew it we just did not recognize it.Science link
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Posted: 1/24/2006 2:59:14 PM EDT
[#1]
Awesome!
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Posted: 1/24/2006 3:01:21 PM EDT
[#2]
if you like your meat well done your a flaming homo.
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Posted: 1/24/2006 3:17:49 PM EDT
[#3]
For a good cut of meat, medium to medium rare is fine. It still gets charred/seared on parts of the outside of the steak, so the carcinogen-neutralizing-beer still helps.
What I want to know is, where did they find mice that eat grilled steak? |
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Posted: 1/24/2006 3:47:56 PM EDT
[#4]
So a little beer cures cancer, and a lot of beer turns your liver into mush, just like EVERYTHING else on this damn planet.
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Posted: 1/24/2006 3:50:47 PM EDT
[#5]
"Beer is proof that God loves us and wants us to be happy" - Benjamin Franklin
And the carcinogens form whenever meat is exposed to open flame, doesn't have to be well done. |
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Posted: 1/24/2006 4:34:28 PM EDT
[#6]
How many sips does it take?????????
Bad Joke time  Just remember, when it comes to metabolic activation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, and 3-amino-1-methyl-5H-pyrido-[4.3-b]indole, it takes 3 CYPs. badumpbump tshhhh CYP1A1, CYP1A2, and CYP1B1.  I just read the complete article at the ACS site. Their results concerning the decreased formation of Trp-P-2(NHOH) as determined by HPLC suggest that more beer is better. |
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