[ARCHIVED THREAD] - BBQ (Page 1 of 2)
Posted: 4/6/2010 9:49:20 AM EDT
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Pig or Cow? Go. ETA: I'm all about snagging a pound of extra-lean brisket from Rudy's with half a loaf of bread. If you're not from Texas, you wouldn't get it.  |
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I don't go to Rudy's - there are better places further away from the beaten paths, but I understand.
That said, my father cooked competition BBW (briskets - other stuff is just grilled or smoked - Brisket is BBQed. So sayest the Church of the Holy Brisket, so sayest we all) long enough to make me appreciate BBQ Pork Butt Steak You don't want to imaging the number of practice briskets we ate - but pork butt was a treat (and I am not talking about pulled pork that is swimming in sauce either, but a 1 1/2 steak that leaves your beard greasy from the drippings. Oh, and for what it's worth - I make my own sausage - so am also very found of the "appetizers" that go waiting for the low and slow. I really need to smoke some sweatbread again - face dripping good. –– |
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BBQ is a cooking method that is independent of the meat used. But at least here in the Memphis area, pork is the meat of choice so that is what I chose in the poll.
BBQ Song |
You will choke on that stuff. Get the fatty stuff and enjoy