Never tried it with Turkey "meat", but ... This is my take on Lentil Soup. Hope you enjoy. Stay safe
LENTIL and TURKEY SAUSAGE SOUP
makes 9-2 cup portions
each portion contains;
400 calories
14 grams fat
32 grams protein
47 grams carbohydrates
1700 mg sodium
2 lb spicy Italian Turkey sausage
Mojo Criollo
1 cup chopped onions
1/8 cup chopped garlic
1 can fat-free chicken broth
2 cups dried lentils, rinsed
Worcestershire sauce
ground red pepper
1 large can chopped tomatoes
2 10oz packages chopped spinach
1 can low fat vegetable soup
1/4 cup sliced green olives
Peel skin from sausage and pour Mojo in a large pot. Cook the sausage on high...watch it...until a spatula can slice the links into 1/2" pieces. Don’t let it cook completely dry. Add chopped onions and garlic. Stir in broth, lentils, Worcestershire, spices, and tomatoes with juice. Boil, then reduce heat and simmer for 15 minutes. Add spinach. Bring to boil again, then reduce heat, add the remaining cooked vegetables, and simmer for at least 30 minutes. Watch the amount of liquid...the soup should be able to be stirred.