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6/16/2008 9:52:21 PM EDT
Why does split top wheat bread have more protein then normal wheat bread?
6/16/2008 9:56:53 PM EDT
[#1]
I was uninterested and unaware of such a fact until this post.

I will be back after 20 minutes of Google and Wiki to confirm this phenomenon.  
6/16/2008 9:58:10 PM EDT
[#2]
Is it different brands? If so, they may use a different flour. Or maybe the split-top uses a different flour anyway.
6/16/2008 9:58:46 PM EDT
[#3]
It does not. Split-top is just a term used to describe a particular shape of bread. It does not say anything about the flour which was used to bake it. Split-top bread has usually a rectangular loaf which is split on the top.
6/16/2008 9:59:10 PM EDT
[#4]
Illegals split it and add an extra ingredient
6/16/2008 10:00:35 PM EDT
[#5]

Quoted:
It does not. Split-top is just a term used to describe a particular shape of bread. It does not say anything about the flour which was used to bake it. Split-top bread has usually a rectangular loaf which is split on the top.


Next time your at the store look at the back of them. Every bread I ever seen has been like this.
6/17/2008 5:54:25 AM EDT
[#6]

Quoted:
I was uninterested and unaware of such a fact until this post.

I will be back after 20 minutes of Google and Wiki to confirm this phenomenon.  


Did you learn anything?
6/17/2008 5:56:46 AM EDT
[#7]
Bake your own bread and don't worry about it.
6/17/2008 4:04:29 PM EDT
[#8]
I guess this is one of the great unknowns.
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