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AR15.COM
10/22/2005 8:33:59 PM EDT
I just ordered a large bacon cheeseburger pizza from Dominos and found out they have a buy one get one free deal tonight, so I took them up on it.

Problem is, I don't have any form of refrigeration in my dorm room.

Any idea how long these things can be kept at room-temperature before spoiling?
10/22/2005 8:36:17 PM EDT
[#1]
Till it turns fuzzy.. It all good till then.
10/22/2005 8:40:23 PM EDT
[#2]
Put it in between your window and screen ... i.e. exposed to the cold air.

I used to use that as a fridge/freezer all the time when I lived in a dorm.

10/22/2005 8:43:36 PM EDT
[#3]
I'd say 24 hours at room temperature but I would nuke it first just to kill any potential nasty invaders.
10/22/2005 9:06:47 PM EDT
[#4]
Hmm...I may need to find a friend who's fridge I can use....cause this is a shitload of pizza I have sitting in front of me.
10/22/2005 9:09:09 PM EDT
[#5]
you could just stuff it all down tonight and then skip eating tomorrow.
10/22/2005 9:10:33 PM EDT
[#6]

Quoted:
you could just stuff it all down tonight and then skip eating tomorrow.



2 large pizzas with an average of 100 grams of fat each? I'd have to skip eating for the next 2 weeks to avoid gaining 200 lbs
10/22/2005 9:14:40 PM EDT
[#7]

Quoted:
Put it in between your window and screen ... i.e. exposed to the cold air.

I used to use that as a fridge/freezer all the time when I lived in a dorm.




Good idea... you are taking chances after a few hours at room temperature.

You might be ok… but you really don't know what types of bacteria that pizza has been exposed to and a pizza at room temperature is prime breeding condition for bacteria. If the right bug is there It might be safe for 3 hours and then have a enough bacteria at 6 hours to make you sick as hell.
10/22/2005 9:18:02 PM EDT
[#8]

Quoted:

Quoted:
you could just stuff it all down tonight and then skip eating tomorrow.



2 large pizzas with an average of 100 grams of fat each? I'd have to skip eating for the next 2 weeks to avoid gaining 200 lbs





You only live once ... go for it!

10/22/2005 9:22:58 PM EDT
[#9]

Quoted:

Quoted:

Quoted:
you could just stuff it all down tonight and then skip eating tomorrow.



2 large pizzas with an average of 100 grams of fat each? I'd have to skip eating for the next 2 weeks to avoid gaining 200 lbs





You only live once ... go for it!




I'm halfway through the first pie and my stomach's about had it.
10/22/2005 10:41:58 PM EDT
[#10]

Surely there must be a girl somewhere nearby who likes cheeseburger pizza.

Jim
10/22/2005 10:55:50 PM EDT
[#11]
eat it
purge it
eat it
10/22/2005 10:59:26 PM EDT
[#12]

Quoted:
eat it
purge it
eat it



Is't that a woman's job?
10/22/2005 11:13:50 PM EDT
[#13]
According to HACCP (hazard analysis critical control points) used in the foodservice industry (FDA) foods kept between the temperatures of 40F and 140F should not remain within this range for more than 4 hours maximum.  Room temp is 68F, so you'd be risking a food-borne illness if the pizza is left out overnight.  FAT-TOM (fat, acid, time-temperature, oxygen, moisture) will determine what foods and for how long they can remain at room temp.  Foods with high acidity will last longer than those with less, while foods with high moisture content will be subject to shorter exposure to the "danger zone" (40-140F), hence dried beef for example will last quite some time vs. fresh.

--VT
10/22/2005 11:39:01 PM EDT
[#14]

Quoted:
According to HACCP (hazard analysis critical control points) used in the foodservice industry (FDA) foods kept between the temperatures of 40F and 140F should not remain within this range for more than 4 hours maximum.  Room temp is 68F, so you'd be risking a food-borne illness if the pizza is left out overnight.  FAT-TOM (fat, acid, time-temperature, oxygen, moisture) will determine what foods and for how long they can remain at room temp.  Foods with high acidity will last longer than those with less, while foods with high moisture content will be subject to shorter exposure to the "danger zone" (40-140F), hence dried beef for example will last quite some time vs. fresh.

--VT



Very good, you know your stuff.  I was about to pull out my HACCP book to look it up, it's been a little while since I got my certification.
10/22/2005 11:58:35 PM EDT
[#15]
I always believed that the microwave sterilized questionable food. Never got sick eating food that had been left out overnight by nuking the hell out of it (mainly pizza anyway).  
10/22/2005 11:59:52 PM EDT
[#16]

Quoted:
Till it turns fuzzy.. It all good till then.



+1

That is the rule I go by.
10/23/2005 11:31:20 AM EDT
[#17]

Quoted:

Quoted:
eat it
purge it
eat it



Is't that a woman's job?


I knew a guy on the HS wrestling team that was as bad as a gymnast
10/23/2005 11:34:42 AM EDT
[#18]

Quoted:
I just ordered a large bacon cheeseburger pizza from Dominos and found out they have a buy one get one free deal tonight, so I took them up on it.

Problem is, I don't have any form of refrigeration in my dorm room.

Any idea how long these things can be kept at room-temperature before spoiling?



7 years.
10/23/2005 1:32:26 PM EDT
[#19]
roboman, It looks like you might have to "jerkey out" the excess.

This might seem weird, but put it by a heat source and let dry until
it becomes hard tack. Not only could you snack on it during classes for the next month,
you could also provision a small expedition.

GM
10/23/2005 1:41:03 PM EDT
[#20]
at least a couple days. just wrap it in tin foil
10/23/2005 1:44:23 PM EDT
[#21]

Quoted:
I always believed that the microwave sterilized questionable food. Never got sick eating food that had been left out overnight by nuking the hell out of it (mainly pizza anyway).  



Bacteria form toxins that cannot be sterilized away… I don’t know if leaving a pizza out overnight would leave enough of these toxins to do harm but why chance it.
10/23/2005 1:48:55 PM EDT
[#22]
When I lived in the dorm I would eat 2 day old pizza and never think twice.  Just consume a large enough quantity of booze before hand, that way it will kill any bacteria that may exist when you eat it.

Don'y you have an AC unit?  I did in my dorm.  Just put it on top of that.