[ARCHIVED THREAD] - 192 proof (Page 1 of 2)
Posted: 5/8/2011 11:07:52 PM EDT
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National drink of Poland, Spirytus... definitely in the "Put hair on your chest" category.
Not bad on the rocks with a little bit of lime. 
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Man up and funnel that shit straight  I have a healthy respect for anything which can kill me with a dose that would fit in my pocket. I hit my "personal best" BAC in college when I drank 5.5 shots of rectified spirits in 10 minutes when I was only 120 lbs, that should be in the territory of a 0.56 BAC. THats how I discovered that I was in the 99th percentile of alcohol tolerance also what an alcohol induced Coma felt like (because what happenned to me that night was NOT sleep in the fashion I've always experienced it.).
Now I only drink it in much lower quantities, and rarely at that. |
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Yet another oneupsmanship product. MY DOG IS TOUGHER! MY HOT SAUCE IS HOTTER! MY ALCOHOL HAS MORE ABV! Now you're a man! A manny man man! You are now a man, you're a maaaaaaaaaaaaaan! Now you're a MAYON! Heh, theyve been making this in Poland for over a hundred years. Its an accepted product that they sell at grocery stores over there. Which doesnt change the fact that it is ROUGH to drink. If you do more then 1.5 ounces at a time you'll start to get excessive saliva in your mouth and mucus from your sinuses running down the back of your mouth as a defense mechanism. |
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Always taught that was not possable, Heard 180 was highest you could get, shine makin it 184 for a record, good on ya'll. 
I'm stickin to beer. I bet it's 192 for only a couple seconds after it's opened. It likes water. A LOT. To be scr8up in high scool we spent half the summer with Grain/Hunch Punch, Victor's, Cashes' and the HogsBreath in Ft.Walton....... |
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Yet another oneupsmanship product. MY DOG IS TOUGHER! MY HOT SAUCE IS HOTTER! MY ALCOHOL HAS MORE ABV! Now you're a man! A manny man man! You are now a man, you're a maaaaaaaaaaaaaan! Now you're a MAYON! That's fucking great I thought I was the only one that knew about that lol Posted Via AR15.Com Mobile |
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Quoted: Quoted: Yet another oneupsmanship product. MY DOG IS TOUGHER! MY HOT SAUCE IS HOTTER! MY ALCOHOL HAS MORE ABV! Now you're a man! A manny man man! You are now a man, you're a maaaaaaaaaaaaaan! Now you're a MAYON! That's fucking great I thought I was the only one that knew about that lol Posted Via AR15.Com Mobile It's probably the titties. |
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we have 190 proof everclear just laying around at the liquor stores here, good stuff  Last time I drank apple pie it raped the shit out of my gi tract.
Drinking half a bottle of Pepto? |
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Yet another oneupsmanship product. MY DOG IS TOUGHER! MY HOT SAUCE IS HOTTER! MY ALCOHOL HAS MORE ABV! Now you're a man! A manny man man! You are now a man, you're a maaaaaaaaaaaaaan! Now you're a MAYON! Heh, theyve been making this in Poland for over a hundred years. Its an accepted product that they sell at grocery stores over there. Which doesnt change the fact that it is ROUGH to drink. If you do more then 1.5 ounces at a time you'll start to get excessive saliva in your mouth and mucus from your sinuses running down the back of your mouth as a defense mechanism. Yeah,and this is what they look like after church on Sunday
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Man up and funnel that shit straight I have a healthy respect for anything which can kill me with a dose that would fit in my pocket. I hit my "personal best" BAC in college when I drank 5.5 shots of rectified spirits in 10 minutes when I was only 120 lbs, that should be in the territory of a 0.56 BAC. THats how I discovered that I was in the 99th percentile of alcohol tolerance also what an alcohol induced Coma felt like (because what happenned to me that night was NOT sleep in the fashion I've always experienced it.).
Now I only drink it in much lower quantities, and rarely at that. Bullshit. |
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Man up and funnel that shit straight I have a healthy respect for anything which can kill me with a dose that would fit in my pocket. I hit my "personal best" BAC in college when I drank 5.5 shots of rectified spirits in 10 minutes when I was only 120 lbs, that should be in the territory of a 0.56 BAC. THats how I discovered that I was in the 99th percentile of alcohol tolerance also what an alcohol induced Coma felt like (because what happenned to me that night was NOT sleep in the fashion I've always experienced it.).
Now I only drink it in much lower quantities, and rarely at that. Bullshit. Grain alcohol is a fucking waste of time. You can make punch with it, but it makes your date skip the "sure i'll take my bra off" zone and skip directly to "watch as i vomit on your carpet" zone. grain punch is a pain in the ass, when i was at rutgers everyone made this cherry punch called "cherry popper", the damn stuff would make the coeds into barf cannons. grain is too irritating to the stomach and it makes them too drunk too fast for any practical purpose. I'm 6'-5" and weight around 220. About 3/4 of a $12 bottle of vodka will make me incoherently drunk. If you're telling me that you need grain to get drunk, I call bullshit ON YOU. The only really good thing about college is drunken coeds and grain is the enemy. |
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Grain alcohol is a fucking waste of time. I never understood the fascination with grain. Why drink something that essentially has no taste? For distilled spirits I prefer Irish or Canadian whisk(e)y, which are generally 80 proof strength. Most of the "enjoyment" one gets from these spirits is the flavor imparted by the copper pot stills, the mashbill and the aging in wood barrels. Whisk(e)y has a distinct taste, which is enjoyable to me. In contrast, unless you consider "rubbing alcohol" to be a flavor, grain has no taste. I suspect people that like grain are just drinking to get blitzed. They don't care about taste. If you're going to get blitzed anyway, why not make it more enjoyable by drinking something with taste? |
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Grain alcohol is a fucking waste of time. I never understood the fascination with grain. Why drink something that essentially has no taste? For distilled spirits I prefer Irish or Canadian whisk(e)y, which are generally 80 proof strength. Most of the "enjoyment" one gets from these spirits is the flavor imparted by the copper pot stills, the mashbill and the aging in wood barrels. Whisk(e)y has a distinct taste, which is enjoyable to me. In contrast, unless you consider "rubbing alcohol" to be a flavor, grain has no taste. I suspect people that like grain are just drinking to get blitzed. They don't care about taste. If you're going to get blitzed anyway, why not make it more enjoyable by drinking something with taste? Grain is used alot in punch. 
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Quoted: Quoted: Always taught that was not possable, Heard 180 was highest you could get, shine makin it 184 for a record, good on ya'll. I'm stickin to beer. Everclear in TN is 198 proof. I've seen it as 190 proof elsewhere. Its the same in NJ. They dont even sell it in PA in any form. Repeat: The Liver is evil and must be punished! . |
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Grain alcohol is a fucking waste of time. I never understood the fascination with grain. Why drink something that essentially has no taste? For distilled spirits I prefer Irish or Canadian whisk(e)y, which are generally 80 proof strength. Most of the "enjoyment" one gets from these spirits is the flavor imparted by the copper pot stills, the mashbill and the aging in wood barrels. Whisk(e)y has a distinct taste, which is enjoyable to me. In contrast, unless you consider "rubbing alcohol" to be a flavor, grain has no taste. I suspect people that like grain are just drinking to get blitzed. They don't care about taste. If you're going to get blitzed anyway, why not make it more enjoyable by drinking something with taste? Grain is used alot in punch.
17 to 21 year old college girls cannot drink a sugary mess with industrial solvent in it I'm telling you that the god-damn stuff is a menace. i bought a high school girl to a party, she ate some of the apple chunks floating in the punch, i had to carry her to my car.  because there was about 6 shots soaked into the apple chunks. in 30 seconds the girl was wobbly drunk.
when young women are piss drunk, they become ill very quickly, grain alcohol is very irritating to the stomach lining. grain is just another consumer product that looks great on paper but sucks monkey balls in real life the best thing is a couple of kegs of bud light. you stay pretty much sober, they get comfortably and safely to the only-too-glad-to-take-off-bra zone and forget those wine coolers, they are made from the cheapest , rawest apple wine on the planet, stomach ache & headache central. |
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Grain alcohol is a fucking waste of time. I never understood the fascination with grain. Why drink something that essentially has no taste? For distilled spirits I prefer Irish or Canadian whisk(e)y, which are generally 80 proof strength. Most of the "enjoyment" one gets from these spirits is the flavor imparted by the copper pot stills, the mashbill and the aging in wood barrels. Whisk(e)y has a distinct taste, which is enjoyable to me. In contrast, unless you consider "rubbing alcohol" to be a flavor, grain has no taste. I suspect people that like grain are just drinking to get blitzed. They don't care about taste. If you're going to get blitzed anyway, why not make it more enjoyable by drinking something with taste? Grain is used alot in punch.
17 to 21 year old college girls cannot drink a sugary mess with industrial solvent in it I'm telling you that the god-damn stuff is a menace. i bought a high school girl to a party, she ate some of the apple chunks floating in the punch, i had to carry her to my car. because there was about 6 shots soaked into the apple chunks. in 30 seconds the girl was wobbly drunk.
when young women are piss drunk, they become ill very quickly, grain alcohol is very irritating to the stomach lining. grain is just another consumer product that looks great on paper but sucks monkey balls in real life the best thing is a couple of kegs of bud light. you stay pretty much sober, they get comfortably and safely to the take-off-bra zone and forget those wine coolers, they are made from the cheapest , rawest apple wine on the planet, stomach ache & headache central. When I was young.......our women could handle Everclear in punch. 
Well, as best as I can remember................
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What is it distilled from OP?? Grain? Taters? Something else?
I keep a bottle of Everclear around for those fancy drinks that you light on fire. It is relatively tasteless and very flammable. I decided to see how much it takes to get hammered one night. Not much. Not much at all. |
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we have 190 proof everclear just laying around at the liquor stores here, good stuff Last time I drank apple pie it raped the shit out of my gi tract.
If Beaker there put his Everclear in the boiling cider I think he's going to be disappointed with the product. |
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Quoted: Always taught that was not possable, Heard 180 was highest you could get, shine makin it 184 for a record, good on ya'll. I'm stickin to beer. Nope, there is 200 proof laboratory grade 100% "absolute" ethyl alcohol, and it's expensive. I used to have to buy it to make solutions for calibrating Breathalyzers. http://fscimage.fishersci.com/msds/89308.htm http://www.sigmaaldrich.com/catalog/ProductDetail.do?D7=0&N5=SEARCH_CONCAT_PNO|BRAND_KEY&N4=E7023|SIAL&N25=0&QS=ON&F=SPEC http://www.biocompare.com/ProductDetails/2189366/Absolute-Ethanol-200-proof-Molecular-Biology-Grade.html http://www.labsafety.com/Ethyl-Alcohol-Absolute-200-Proof-Reagent-ACS-Grades_35129902/ |
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What is it distilled from OP?? Grain? Taters? Something else? I keep a bottle of Everclear around for those fancy drinks that you light on fire. It is relatively tasteless and very flammable. I decided to see how much it takes to get hammered one night. Not much. Not much at all. Doesn't matter if it's distilled from yogurt... at 95%+ it is nothing more than ethanol and water. The base is long gone. |
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Man up and funnel that shit straight I have a healthy respect for anything which can kill me with a dose that would fit in my pocket. I hit my "personal best" BAC in college when I drank 5.5 shots of rectified spirits in 10 minutes when I was only 120 lbs, that should be in the territory of a 0.56 BAC. THats how I discovered that I was in the 99th percentile of alcohol tolerance also what an alcohol induced Coma felt like (because what happenned to me that night was NOT sleep in the fashion I've always experienced it.).
Now I only drink it in much lower quantities, and rarely at that. Bullshit. Grain alcohol is a fucking waste of time. You can make punch with it, but it makes your date skip the "sure i'll take my bra off" zone and skip directly to "watch as i vomit on your carpet" zone. grain punch is a pain in the ass, when i was at rutgers everyone made this cherry punch called "cherry popper", the damn stuff would make the coeds into barf cannons. grain is too irritating to the stomach and it makes them too drunk too fast for any practical purpose. I'm 6'-5" and weight around 220. About 3/4 of a $12 bottle of vodka will make me incoherently drunk. If you're telling me that you need grain to get drunk, I call bullshit ON YOU. The only really good thing about college is drunken coeds and grain is the enemy. There is no physical way he could ingest 11 ounces of pure grain. Not at 120 lbs and not at 220 lbs. Even if he could over the time period of 2 hours he'd have a severe case of alcohol poisoning. Vodka is 80 proof or 40% ABV so one shot is .8 ounces of ethanol. Grain at 190 proof or 95% ABV has 1.9oz of ethanol in one shot. So at 5.5 shots he supposedly consumed 10.45 ounces of PURE ethanol. That'd be the equivalent of 26 shots of vodka. He could not physically do that at ANY weight let alone 120lbs and not be wretching it all up. IF his body digested that he'd be in alcoholic induced coma... but it'd be impossible for him to. There's no way he could do that in less than 4 hours and keep it all down. |