Figures Imbro would like those Massengill-flavcoured things...
Baked Lays, with Munchos for variety. Problem is, one small bag is usually my salt intake for the next month - why can't they make a potato chip that ain't half salt? And, why do people look at me funny when I tell them not to put salt on my fries? I had to quit using so damn much salt about 20 years ago, and have lost my taste for it...
FFZ