User Panel
I clicked on your post to dispute you if you had posted anything different. Drinking that in Czech Republic is about the only thing better. Bravo
|
|
4 into the 6 pack. Wish I had brought home two.
The anti-hoppy IPA shit. So crisp and clean. |
|
|
So much great beer in eastern Europe. Especially the Bohemian region.
|
|
Quoted: 4 into the 6 pack. Wish I had brought home two. The anti-hoppy IPA shit. So crisp and clean. View Quote |
|
Quoted:
https://embc2013.files.wordpress.com/2013/02/dsc_0092.jpg This is my go to euro pilsner. If you haven't tried it you're missing out. View Quote I'll have to look for that one. Thanks for the tip! |
|
|
|
For the local Czech days I brewed a Pilsner Urquell clone. It was very yummy.
|
|
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference.
|
|
Quoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. View Quote I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. |
|
|
There is a pub here where you can get it fresh out of the tank. No kidding, a truck comes and they pump it directly into this copper tank sitting in the bar. 'Oldest' pint of it I've had was only a week old.
|
|
|
Your right op. First had it in the mid 70's. Wish I still drank.
|
|
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. |
|
|
|
Quoted:
I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. View Quote View All Quotes View All Quotes Quoted:
Quoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. |
|
View Quote You sir, know good beer. I just can't get into the queer beers. |
|
Pilsner beers suck and they have no flavor. Give me an IPA with lots of hops
|
|
Absolutely correct. I was worried until I clicked the link that you'd picked some inferior swill.
|
|
Quoted:
You sir, know good beer. I just can't get into the queer beers. View Quote View All Quotes View All Quotes Quoted:
You sir, know good beer. I just can't get into the queer beers. Lol. A pils is hardly a queer beer. |
|
Quoted:
Do you happen to have the recipe handy? View Quote View All Quotes View All Quotes Quoted:
Quoted:
For the local Czech days I brewed a Pilsner Urquell clone. It was very yummy. Do you happen to have the recipe handy? Mash 10lbs of corn flakes and 8lbs of rice @ 152 for 60 minutes. 90 minute boil. At 60 minutes, show the boil kettle a photo of a hop plant. Pitch some lager yeast J/K I wish I could brew a crisp pilsner such as that. |
|
Quoted:
They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. View Quote View All Quotes View All Quotes Quoted:
Quoted:
Quoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. They sell it in cans now too. |
|
Quoted:
You sir, know good beer. I just can't get into the queer beers. View Quote View All Quotes View All Quotes Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. |
|
View Quote I have never been able to find better. |
|
Quoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. View Quote I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. |
|
Quoted:
I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. View Quote View All Quotes View All Quotes Quoted:
Quoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. How does that work? I've never heard of that? Interested. |
|
Quoted:
You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. View Quote View All Quotes View All Quotes Quoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. |
|
View Quote Swill, one of the surviving Brewers after Prohibition forced on American public in the name profits not quality. The major Brewers hampered craft ( quality) Brewers from starting for decades. If it's one of the few beers you have been drinking since keg parties in high school you would not know any better. |
|
Quoted:
You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. View Quote View All Quotes View All Quotes Quoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. Natural Light is only suitable for consumption through a funnel, or in a red cup after a ping pong ball has landed inside. |
|
Quoted:
I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. View Quote View All Quotes View All Quotes Quoted:
Quoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. Oh sick burn bro. I wouldn't know, I don't own either. Keep it ignorant though so you appreciate the finer things in life like Natty Light. |
|
Pilsner Urquel is great. I've been drinking Sierra Nevada Nooner lately, if you want to buy American.
|
|
Not a bad beer at all and pretty common (in bottles,) at restaurants. Victory Prima Pils is my favorite commercial Pils right behind Weinstaphner Pils but PU is defiantly acceptable.
So, who here knows about BudVar and Budwiser? |
|
Quoted:
How does that work? I've never heard of that? Interested. View Quote View All Quotes View All Quotes Quoted:
Quoted:
Quoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. How does that work? I've never heard of that? Interested. IM sent |
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.