Quoted:
I didn't have my temperature laser (didn't think I'd need one) but my 14.5" 1/7 non-chrome lined bbl was piping hot after 120 non-rapid fire rounds. Outside temp was around 80F but we were in shade. The barrel got so hot, I was worried it would burn the inner lining of the soft case. Zip ties holding light cables melted off. I have a Strike Industries 13" MLOK rail and a standard .750 gas block. We were shooting GFL 5.56. I wonder if the ammo played a part. I've had this rifle 10 yrs and never recall having a overheating issue. The barrel has approx 2k rounds through it. Or is it time for a chrome lined upgrade?
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Assume you were shooting at 20 rpm, or one round every 3 seconds, 120 rounds would take 6 minutes to shoot.
Going to the above graphs, #6, about midway between the breech and front sight would have gotten to a temperature of around 700° F. The exposed part of the barrel around 450° F.
While we are comparing a 20 inch M16A1 barrel to a 14.5 inch Government (?) profile barrel, the temperatures at percent distance from the breech do correlate fairly well. Different ammunition makes very little variation in the barrel temperature, the energy content is fairly constant across propellants.
The biggest thing that varies barrel temperature, after rate of fire, is:
Is there a breeze? And want is the ambient temperature?
Almost all barrel cooling is done by convection, the heating of the air next to the barrel, that air moving off and the cycle repeating. That's why the handguards have hole on the top and bottom, hot air rises so it causes an upward draft through the handguard.