I'm just saying I can get FRESH NEW ammo for about the same price. Do you buy WWII surplus food and eat it? I prefer fresh food (as fresh as possible) and my philosophy is that if I feed everything with fresh food, it should perform well for years to come (my dog, fish, rifles, cars, etc...)
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Yes, I agree in this instance but in terms of ammo, WWII ammo or any surplus for that matter, is like day old bread. It might not taste the same but it will still get the job done. In the case of surplus rifles, most of the time, the ammo hasn;t been made for years and is the only available.
My rifles only sometimes can tell the difference between surplus and fresh ammo. Most of the time, the differnec is downrange, but then sometimes, the fresh ammo doesn't perform as well as the surplus, like in my M1a. Between the fresh LC 7.62 and the aussie surplus, which is like 10 to 15 years old BTW, I'll take the aussie everytime as it just plain works better in my rifle.
I think that you could have picked a better comparason to old ammo then food.