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I think I prefer MREs in case that I don’t have a way to cook.
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The problem with MREs is they don't last forever. Eventually you have to eat them or throw them away. I keep no more than a box on hand for times when you can't even heat water. If you're going to buy something and not worry about rotating get Mountain House, but it will cost $$$
Two weeks of home food storage is a cakewalk by buying what shelf stable foods that you guys incorporate into your daily diet, perhaps with a couple of modifications. You need about 2500 calories per day per person- more if heard physical labor is anticipated (storm clean up, etc).
Some ideas, again buy only what you will use anyway- make sure you get enough protein.
Peanut or other nut butters, or nuts and seeds. A jumbo jar of Jif has around 7500 calories and stores fine for 18 months plus
Velveeta shells and cheddar
Canned chicken and other meats
Canned pastas (spaghettios, ravioli)
Chunky Soups, add rice to them for calories
dried pastas and canned sauces
flavored rices rice a roni, etc
canned or dried legumes
Stagg Steakhouse chili at Costco is $2/can and has 40 gs of protein. Stretch it with macaroni and make chili mac