With all the food crisis issues, both prices and availability, I think that the concept of homesteading and securing your food supply is (hopefully) hitting home to many people around the world.
These kinds of issues (nation/world wide issues) are almost 100% out of anybody's individual control. Doesn't matter if you are a flu bro, doomer, or in-between, the world did what it did, and we get to make it work.
I've finally turned my wife around to all of my homesteading "stuff". She is now 110% on board. It IS worth it. Not worth it when times are good, but when it all goes to shit, we still eat.
I think a conversation about how you will move forward with your own food procurement is a good idea.
For those with land: will you start your own food supply?
For urbanites: will you consider buying direct from farmers (such as whole/half meat)? Container/raised bed gardens? More freezers for meat?
For apartment dwellers, I got nothing
. Maybe be a regular customer of a farm-to-table farmer? Perhaps even get into the suburbs where you can have square foot raised bed/container gardening? I know apartments don't have much room, but even a relatively small 7 cu ft chest freezer can hold a LOT of meat/dairy.
For everybody: We can't all grow/raise EVERYTHING we need, and we need to think about the infrastructure (even on our own land) to produce it. Will you change anything, either in food storage and/or your personal infrastructure?
The butcher we use to process our steers is now backed up until the end of the year. Everybody and their cousins are bringing in anything with 4 legs to freezer camp.