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On friday, everyone is Irish |
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They get to pretend to be Irish for one day, the truly cool are Irish EVERY day! |
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Just remember, God invented Whiskey in order to keep the Irish from taking over the world.
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Wonder how much a mini-keg of Guinness is?
[Homer] Mummmmm Guinness. [/drool] |
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After I jokingly insulted your GF I know you don't mean me, and being that I'm Irish/German/Shawnee Indian you probably don't want to drink with me anyway, have you ever seen a drunk Irish Indian, it's ugly.
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as long as a supply of Jameson holds out I'll only be Irish every-other-day, need time to recover. I'll be present with an array of various social beverages and the wife could probably make sunthin' too... I just can't forget to bring lawn chairs and wood this time. |
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What time are ya'll starting? We have to meet my daughter's grandparents at 7 in Oly.
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We'll be started by then |
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Where did you find the Strongbow at? I've been craving it since I left Germany! |
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I found it here. They also sell a great prime rib sandwich on Saturdays. |
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You're inviting everyone to my house? WTF!? And to add tot he confusion, it's
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Matts not really Irish, after all his name is hebrew. Now if his name was Ha'mish or shamish, maybe(Irish Poser)! Armagh Gro Braugh!
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"Talk to me hand" ? |
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I think the original phrase was, "What did the five fingers say to the face? I'm Seamus DeVaney, bitch!" Or something to that effect. . . |
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That would be a great night to find the time/energy to do a samply wedding cake and bring to you then...I'll have to see how busy my night is tomorrow night....
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Every time I drink and get close to a mirror. We going to my aunt and uncles for the annual St. Pattys day bon fire and |
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Well hell DDofWA we should get together and get on a good OL Irirsh cowboy/ Shawnee drunk fest and shoot stuff! |
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Am I missing something, or isn't that an LCR? If it is, that's kinda why I want to go to the next one... |
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I'll be there.
Heck, I'll probably be waiting there for you to get home. I'll just have another then taper off until you show up. |
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I have a 4-day weekend and this is how it's started...
I get home from work and I get a phone call, "The dude that has staff duty tomorrow, his mom died... we need you to be the SDNCO" thanks Mom. I will have to withdraw my RSVP. |
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I'll still be there. Jameson (check!) Soda Bread (not checked , none to be had at my bakery ) Guiness (check!) |
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Not that speeling counts.... Well than make some, you wanker. It's Irish cooking...not that bloody difficult Want the reciepe? |
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Sorry to hear about your and the dude's loss We'll have one fur ye' |
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That's it! I was going to get the good Bushmills for the SCR, the Single Malt 10 year, but ya had to go and get pissy didn't ya? Got a microwave recipe for it? I'd ask about a crockpot recipe but I don't have all night. If I can't cook it in on a BBQ(which I don't have) or in a microwave or crockpot do I really need to be making it? You aren't going to imply that I need to use my duracoat curing box, you know that thing in the kitchen that has the round things on top that get hot if you fiddle with the knobs, for food are you? |
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With the new UTI & Kidney stone attack well on it's way, I am going to stay close to home this weekend
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I don't remember you insulting me? and yes i have seen a drunk irish indian (though he was Alutian not Shawnee) but i think the irish was helped out by the russian in him. |
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Do I need to find the ingrediants for some Irish Freckle Bread? |
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Really big OUCH!!! I hope you get over it quick! Matt, I'd appreciate a soda bread reciepe, please. My Irish comes from Grandpa and he didn't do such "women's work ". My German Grandma didn't pass on Irish reciepes. |
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Uuuuuh. Nevermind? Where the hell is Gunchyck when you need her??? I'll post the receipe here for all ELSE concerned- Give me a few.... ETA- This is verrrrrrrrry simular to the receipe my Mommy has used for years. Irish Soda Bread Recipe courtesy Brother Rick Curry, The Secrets of Jesuit Breadmaking, HaperPerennial, 1995 Ingredients 5 cups sifted all-purpose unbleached flour 3/4 cup sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/4 pound (1 stick) butter 2 1/2 cups mixed light and dark raisins, soaked in water for 15 to 20 minutes and drained 3 tablespoons caraway seeds 2 1/2 cups buttermilk 1 large egg, slightly beaten Directions Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans. Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds. Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans. Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool. |
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I may arrive more late than early now... we'll have to see, but I shall arrive.
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Slaincha! (Slawn-Cha, or To your Health!) A tip from my wife is to heat the caraway seeds in the oven before mixing them in, the heat releases the oils in the seed, and spreads the flavor around a bit. |
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Do you want your fire pit tonight? Or would you like me to keep it for you for awhile so I don't have to fix up the one Cherry wants me to build?
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If you wanted to bring it over tonight you could. I have some bricks we could use. If you want to be lazy, no worries. I have the pot-belly. Didn't know you guys were comin'! Bring it! |
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You can bring your wood, but keep the small stuff in your pants. |
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