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Posted: 12/9/2019 6:19:24 PM EDT
saturday morning i brewed a batch of IPA and this time the yeast was different, not a liquid one. this is my 3rd batch of beer using a kit from the local brew store.

it fermented within the first 6-10 hours and bubbled like crazy for 36 hours, until late sunday night. this morning it seems to have stopped.

my other 2 batches fermented for 4-5 days.

should i let it go another day before it transfer to the condition bucket and dry hopping?
Link Posted: 12/9/2019 6:41:42 PM EDT
[#1]
Link Posted: 12/9/2019 7:41:50 PM EDT
[#2]
no, i have access to one i can borrow.

how much does that matter? can you add more yeast if needed to the first fermentation?
Link Posted: 12/9/2019 10:19:54 PM EDT
[#3]
Just past the initial fermentation,  just setting in fir the long haul it's still going.
Link Posted: 12/9/2019 11:30:28 PM EDT
[#4]
Link Posted: 12/11/2019 4:03:56 PM EDT
[#5]
I have had beers that finished "bubbling" overnight.  Just follow the instructions that came with the kit.
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