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User Panel
User Panel
USA
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Posted: 7/23/2023 10:04:58 AM EDT
I've used several types of finishs/sealers on bowls, cutting board, serving trays etc
Walnut oil, cutting board oil, resin, h20lox, etc Anybody like anything specific for their cups, bowls, or boards? |
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Posted: 7/23/2023 10:42:48 AM EDT
[#1]
I’ve tried a bunch and just use100% mineral oil now
It’s cheap, ( sold as a laxative) and it works |
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Posted: 7/23/2023 11:10:53 AM EDT
[#2]
I have used Odie's Oil on a couple projects. I think it produces a really nice food safe finish.
It is not "cheap", but you really don't use very much, especially for small projects. |
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Posted: 7/23/2023 12:53:21 PM EDT
[Last Edit: AZ_Sky]
[#3]
For things like cutting boards, I just use plain old mineral oil
If I want to shine things up a bit, I use Howard Wax-It-All food grade wax.  Attached File |
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TX, USA
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Posted: 7/23/2023 2:26:47 PM EDT
[#4]
I just use a mix of beeswax/mineral oil, 1-4 ratio.
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Posted: 7/23/2023 7:34:37 PM EDT
[#5]
Mineral oil soak followed by a top coat of a beeswax/mineral oil paste I make.
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Posted: 3/9/2024 2:10:01 AM EDT
[Last Edit: TigerForce]
[#6]
RAW, not boiled, linseed oil. It takes awhile to cure, though, like a year.
 It can be covered with wax.
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