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Posted: 3/28/2018 2:58:53 AM EDT
[#1]
So is this a Beetus thread or a I can't see my dick thread?
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Posted: 3/28/2018 3:15:05 AM EDT
[#2]
I loved that stuff
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Posted: 3/28/2018 3:20:29 AM EDT
[#3]
TV Dinners were awesome but we bought and baked the right away because with 7 people in the family we lacked the space in the freezer.
Skake and Bake or Ah-so sauce made the best chicken or pork. |
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Posted: 3/28/2018 7:17:48 AM EDT
[#4]
Appian Way was another popular pizza in a box. I think the price was super cheap back then too. Sold for less than a buck. Not bad especially if you added some real pepperoni and mozzarella.
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Posted: 3/28/2018 7:32:18 AM EDT
[#5]
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Posted: 3/28/2018 9:33:27 AM EDT
[#6]
Didnt make the best pizza but then again pizza is like a blow job.............you get a bad one its still ok.
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Posted: 3/28/2018 9:34:27 AM EDT
[#7]
Quote HistoryQuoted:
I remember it into the '80s too. |
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Posted: 3/28/2018 9:40:10 AM EDT
[#8]
Yes, those weren't too bad, especially when a little extra mozzarella was added. I haven't seen them for years, but will look for it at Walmart next time I go.
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Posted: 3/28/2018 9:49:03 AM EDT
[#9]
My Grandma used to make that stuff becasue she thought it would be a cool thing for me to eat. I can still smell it baking and the taste of the feet cheese on it. I miss the 70's
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Posted: 3/28/2018 9:51:05 AM EDT
[#10]
Quote HistoryQuoted:
Yes, those weren't too bad, especially when a little extra mozzarella was added. I haven't seen them for years, but will look for it at Walmart next time I go. |
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Posted: 3/28/2018 9:53:59 AM EDT
[#11]
Don't remember those, but I was born in 83.
Question, what happened to Domino's/Pizza hutt, I mean they were fairly decent in the 80/90's but today are pure garbage. Used to love the stuff crust pizza from PH, now it tasted like dog shit when I tried it a few years ago. |
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Posted: 3/28/2018 9:56:35 AM EDT
[#12]
Quote HistoryQuoted:
I remember it into the '80s too. |
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Posted: 3/28/2018 9:59:12 AM EDT
[#13]
Quote HistoryQuoted:
Don't remember those, but I was born in 83. Question, what happened to Domino's/Pizza hutt, I mean they were fairly decent in the 80/90's but today are pure garbage. Used to love the stuff crust pizza from PH, now it tasted like dog shit when I tried it a few years ago. |
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Posted: 3/28/2018 10:00:09 AM EDT
[#14]
My grandfather, Salvatore, hated that guy.
"No good for nothing, that guy. No good Italian changes his name! Shame on him! Vaffanculo, Boy-are-dee!" |
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Posted: 3/28/2018 10:04:01 AM EDT
[#15]
Quote HistoryQuoted:
i can still taste the sauce they used I had forgotten all about that until I saw the picture. It brought back the memories. |
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Posted: 3/28/2018 10:06:54 AM EDT
[#16]
Never even knew about it.
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Posted: 3/28/2018 10:09:27 AM EDT
[#17]
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Posted: 3/28/2018 10:20:03 AM EDT
[#18]
I used to make those in college.
My roommates called it "puke pizza". |
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Posted: 3/28/2018 10:23:56 AM EDT
[#19]
Loved it! Mom added ground venison or beef, mushroom stems and pieces and sometimes green olives. Good times!
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Posted: 3/28/2018 10:30:05 AM EDT
[#20]
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Posted: 3/28/2018 10:49:56 AM EDT
[#21]
I remember them, but they weren't good.
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Posted: 3/28/2018 10:51:35 AM EDT
[#22]
The only thing CBAD made that was edible... and then only barely.
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Posted: 3/28/2018 11:00:39 AM EDT
[#23]
Quote HistoryQuoted:
Don't remember those, but I was born in 83. Question, what happened to Domino's/Pizza hutt, I mean they were fairly decent in the 80/90's but today are pure garbage. Used to love the stuff crust pizza from PH, now it tasted like dog shit when I tried it a few years ago. |
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Posted: 3/28/2018 11:03:03 AM EDT
[#24]
Geez .... I am always surprised by the number of older folks on this site.
ETA - I am not saying that is a negative, just surprised |
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Posted: 3/28/2018 11:03:27 AM EDT
[#25]
Those boxed pizza's rocked.
Some of us lived in fly over states and had no access to designer pizza. |
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Posted: 3/28/2018 11:04:19 AM EDT
[#26]
Quote HistoryQuoted:
Couldn't agree more. Both places used to have passable pizza. Now there are frozen pizzas I'll turn to before either one of them. Delivery Charge $3 Tip $3 Total cost for a pizza that cost the store $3 to make, $21. That’s why I very rarely order it anymore. |
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Posted: 3/28/2018 11:06:49 AM EDT
[#27]
Quote HistoryQuoted:
My grandfather, Salvatore, hated that guy. "No good for nothing, that guy. No good Italian changes his name! Shame on him! Vaffanculo, Boy-are-dee!" |
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Posted: 3/28/2018 11:08:07 AM EDT
[#28]
Used frozen bread dough when I made pizza, easy and decent taste.
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Posted: 3/28/2018 11:10:10 AM EDT
[#29]
Quote HistoryQuoted:
Those boxed pizza's rocked. Some of us lived in fly over states and had no access to designer pizza. You had Pizza Hut, Red Barron or this stuff. Those were your choices. |
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Posted: 3/28/2018 11:23:40 AM EDT
[#30]
The Chef Boyardee pizza kits used to be much better tasting they they are now. They've changed the sauce several times and now it is much thinner than it used to be, but the pizzas still taste decent.
If you don't like eating doughy pizza, cook the crust for 8-10 minutes before adding the sauce and toppings. Then cook until the crust has browned and the cheese is melted. Add the cheese of your choice. The cheese packet in the kit is just there to enhance the flavor. It's not meant to be the primary source of cheese. I prefer buying blocks of whole milk mozzarella cheese and grating it myself because it has better flavor than the skim milk shredded packages. |
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Posted: 3/28/2018 11:25:00 AM EDT
[#31]
Nope, never saw one of those in my house.
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Posted: 3/28/2018 11:32:25 AM EDT
[#32]
I use a kit every Valentine's day.
But I add a LOT of good toppings to it. |
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Posted: 3/28/2018 11:51:58 AM EDT
[#33]
Nope, my mother is an excellent cook, made everything from scratch. She spent the summer freezing corn and beans for the rest of the year as we were dirt poor. Ate a lot of rabbit and deer.
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Posted: 3/28/2018 12:01:39 PM EDT
[#34]
Quote HistoryQuoted:
Cheap, easy to make. Add some onion and pepperoni makes a darn good za. Quote HistoryQuoted:
Cheap, easy to make. Add some onion and pepperoni makes a darn good za. Quoted:
wash the pizza cutter asap, let dry, then there's nothing to do but eat the 'za and throw away the box and napkins. |
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Posted: 3/28/2018 12:03:09 PM EDT
[#35]
What I really miss from the 70's were all the braless women you'd see out in public with their boobies jiggling and hard nipples poking through their tops.
But then the padded bra had to show up and ruin it all. 
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Posted: 3/28/2018 12:15:17 PM EDT
[#36]
Wife fixes them once a month or so. Quick easy meal.
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Posted: 3/28/2018 1:10:08 PM EDT
[#37]
I miss the Chef Boyardee Roller Coasters. Blue can. I ate those damn things every day for lunch for 5 years in junior high and high school.
The assholes discontinued them. |
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Posted: 3/28/2018 1:25:11 PM EDT
[#38]
Quote HistoryQuoted:
i can still taste the sauce they used |
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Posted: 3/28/2018 1:31:32 PM EDT
[#39]
Never had it, but that looks fucking terrible.
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Posted: 3/28/2018 1:38:35 PM EDT
[#40]
That was pizza at my house in the 60's and 70's.
Mom put extra cheese on it most of the time 
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Posted: 3/28/2018 1:48:14 PM EDT
[#41]
yeah you could buy frozen pizza.
but the whole point was that as kids you made the pizza it was something you did on a Saturday or what not. |
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Posted: 3/28/2018 2:10:54 PM EDT
[#42]
Had that a lot as a kid.
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Posted: 3/28/2018 2:20:36 PM EDT
[#43]
The only pizza in our house. Late 50's through 70 or so. My mother would crumble some raw hamburg on top before baking.
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Posted: 3/28/2018 2:29:11 PM EDT
[#44]
Yep, in the 60's, loved the sauce.
I also miss the cans of Italian Meatball Stew, that went out in the early 80's IIRC. |
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Posted: 3/29/2018 9:02:15 PM EDT
[#45]
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Posted: 3/29/2018 9:17:01 PM EDT
[#46]
Quoted:
I remember making these as a kid 
https://www.AR15.Com/media/mediaFiles/166369/D82CDF8B-1A56-4B43-BB06-6EB5F761E9F4-496362.JPG It was shit pizza, but I was too young to know any better. |
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Posted: 3/29/2018 9:20:06 PM EDT
[#47]
Commissary sold it in the early 00's at least.
Living large in elementary school. |
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Posted: 3/29/2018 9:20:30 PM EDT
[#48]
Quote HistoryQuoted:
Oh wow. I remember my sister and I making that. If memory serves it was fun to do but tasted like shit. We also made these. They weren't bad. https://www.AR15.Com/media/mediaFiles/227/1977-SCAN5070-496374.JPG We were pretty much culinary paste eaters. |
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Posted: 3/29/2018 9:24:19 PM EDT
[#49]
We made them through the early 80's. I was between 5 and 12 years old.
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Posted: 3/29/2018 9:26:30 PM EDT
[#50]
Fixed them often because we lived in a small town without a decent pizza joint and frozen ones weren't available. We did help them along with some browned hamburger and sausage, though.
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