Red Wheat, White Wheat, Sweet Corn, Grain Corn, winter squash, tomatoes, peas, green beans, canning veggies, elderberry, echinacea, toothache plant, moringa, comfrey, horseradish, garlic, onions, potatoes, herbs, and then I’d plant an acre rotated each year in hardy storage squash, potatoes, and pumpkins for supplemented pig feed for our Kune pigs.
We’ve found the key to raising pigs is to raise them in the forest. They keep our understory churned up and free from a lot of dry debris which is a fire hazard they keep vines and other noxious plants down that would choke out old growth and new growth seedlings. They and the chickens and goats provide manure for compost to feed the gardens. If I had more time at home we’d have a milk cow, but it’s just too time intensive when there’s good local grass few milk for the kids and raw milk for yogurt and cheese making.