Anybody make these bad boyz at home? They're cheap and really easy to make.
Mise en place your wrappers and your ingredients: (you can use about anything you want, but this was what I put in them today).
Julienne cut Bok Choy leaves
Julienne cut Leaf Lettuce
Julienne cut Cucumber
Julienne cut carrots
Sliced avocado
Mung bean sprouts
Rice noodles
Cilantro leaves
Chopped fresh basil
Fresh mint leaves
peeled and deveined cooked shrimp
rice paper wrappers (I got mine a Wally World).
Simply dip a wrapper in a container of water. Let it drain and lay it on a dry kitchen towel.
Lay on all your ingredients except the shrimp.
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Gently fold the near side of the wrapper over the filling (while gently pulling the filling into the wrapper with your fingertips). You have to pay attention because once the rice paper is wet, it'll stick to itself. So fold it over the filling carefully.
Now fold the sides in, making sure they stick. Lay out 3 or 4 shrimp on the remaining part of the wrapper and roll it up to seal it.
I make a dipping sauce using some teriyaki glaze cut with a bit of soy sauce and sesame oil.
Enjoy!!
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