1: Cut steak or chicken into tiny pieces(around the size of a pee)
2: toss steak in your preferred steak seasoning, I like Uncle Chris’s steak seasoning.
3: throw steak in a hot cast-iron skillet with a tablespoon of oil
4: while that’s cooking take 1 tablespoon of mayonnaise, 1 tablespoon of sour cream, and a fourth a cup of pickled jalapeños brine and mix together.
5:Use a little paprika,garlic powder, and cumin about a pinch or so with a few pickled jalapeño medallions and mix with step number four.
6:Remove meat from cast-iron and set aside.
7: distribute meat, sauce, and Colby Jack cheese on a flour tortilla.
8:Fold over tortilla or use two tortillas and cook no more than two minutes per side

Sounds delicious

I’d eat the hell out of either one!