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Posted: 3/19/2022 7:38:57 PM EDT
https://slowcookrecipe.com/slow-cooker-shrimp-crab-bisque/
I made this today, turned out great. Had to order fish stock from Amazon, lil town grocery didn't have it. The only thing I would change is cut the recipe in 1/2, the recipe in url makes about a gallon. Its actually pretty filling. Not a cheap meal but went well with the Ribeye I made.  Attached File Attached File |
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Posted: 3/19/2022 7:42:14 PM EDT
[#1]
That's looks fantastic. I'm on my way.
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Posted: 3/19/2022 7:44:10 PM EDT
[#2]
Quote HistoryQuoted: That's looks fantastic. I'm on my way. Lol, ive got plenty, jus had a 2nd bowl few minutes ago, seems to get better with age. |
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Posted: 3/19/2022 8:09:45 PM EDT
[#3]
No white wine vinegar.
 ETA. I make a crab bisque quite frequently. I use a couple cream cheese blocks and heavy whipping cream. It was always good, but then I added the white wine vinegar. It definitely makes more of a rich flavor. |
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Posted: 3/19/2022 10:16:59 PM EDT
[#4]
That looks great!
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