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Posted: 11/17/2018 6:09:46 PM EDT
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Posted: 11/17/2018 6:11:24 PM EDT
[#1]
Recipe?
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Posted: 11/17/2018 6:12:19 PM EDT
[#2]
That there is genuine American food.
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Posted: 11/17/2018 6:14:11 PM EDT
[#3]
2/10 for no recipe
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Posted: 11/17/2018 6:25:49 PM EDT
[#4]
Quote HistoryQuoted:
2/10 for no recipe That's down right racist 
Good looking sausage gravy OP |
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Posted: 11/17/2018 6:27:10 PM EDT
[#5]
Biscuits look awesome before they got puked on
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Posted: 11/17/2018 6:34:40 PM EDT
[#6]
I don’t really follow a recipe but this is pretty much what I do.
2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! |
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Posted: 11/17/2018 6:35:58 PM EDT
[#7]
Quote HistoryQuoted:
Biscuits look awesome before they got puked on |
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Posted: 11/17/2018 6:38:35 PM EDT
[#8]
Quote HistoryQuoted: And segregated biscuits ? That's down right racist
Good looking sausage gravy OP |
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Posted: 11/17/2018 8:00:15 PM EDT
[#9]
Quote HistoryQuoted:
I don’t really follow a recipe but this is pretty much what I do. 2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! 
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Posted: 11/17/2018 8:58:58 PM EDT
[#10]
Quote HistoryQuoted:
I don’t really follow a recipe but this is pretty much what I do. 2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! |
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Posted: 11/17/2018 9:10:06 PM EDT
[#11]
God bless the USA!
Well played OP. Well played. |
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Posted: 11/17/2018 9:44:32 PM EDT
[#12]
Quote HistoryQuoted:
Mmmm shorting..... Quote HistoryQuoted:
Quoted:
I don’t really follow a recipe but this is pretty much what I do. 2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! |
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Posted: 11/17/2018 10:50:58 PM EDT
[#13]
Excellent, I made country fried steak last night for dinner and have some leftover country gravy, so biscuits are needed for breakfast tomorrow. No self rising flour here, but I think I can manage.
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Posted: 11/18/2018 6:55:04 AM EDT
[#14]
hello anyone here try afghan food?
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Posted: 11/18/2018 12:34:02 PM EDT
[#15]
Quote HistoryQuoted:
hello anyone here try afghan food? |
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Posted: 11/18/2018 6:05:05 PM EDT
[#16]
Quote HistoryQuoted:
Shortening Quote HistoryQuoted:
Quoted:
Quoted:
I don’t really follow a recipe but this is pretty much what I do. 2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! 
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Posted: 11/19/2018 5:53:09 PM EDT
[#17]
Quote HistoryQuoted:
I don’t really follow a recipe but this is pretty much what I do. 2 cups self rising flour Golf ball sized chunk of shortening 1 cup buttermilk Cut shortening into flour then stir in buttermilk just until combined. Roll out on floured surface 3/4” thick. Cut biscuits and bake in cast iron skillet at 450 until brown. Brown 1/2 lb of your favorite breakfast sausage then add a golf ball size hunk of shortening. Add a handful of APF And stir for a bit. Add whole milk and stir until desired thickness. Add a boatload of black pepper. Prepare to be amazed! |
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