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Posted: 4/20/2021 3:55:47 PM EDT
So I bought half a cow and have 4-5 pound chunk of rolled beed thawing.
Do I sous vide it?
Do I smoke it?
Seasonings?
Its a bunch of rolled beef held together by butchers net/twine.
Link Posted: 4/20/2021 7:13:40 PM EDT
[#1]
Quoted:
So I bought half a cow and have 4-5 pound chunk of rolled beed thawing.
Do I sous vide it?
Do I smoke it?
Seasonings?
Its a bunch of rolled beef held together by butchers net/twine.
View Quote


Google “braciole” & you’ll find everything you need to know about making and cooking it.
Link Posted: 4/24/2021 4:22:06 PM EDT
[#2]
Is it rolled flank steak?

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