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USA
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Posted: 12/26/2023 5:01:36 PM EDT
Let's say you perfectly cooked ribeye last. Tonight you want to reheat it without overcooking. What's the best method without having a sous vide thing?
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Posted: 12/26/2023 5:05:41 PM EDT
[#1]
I lightly coat with butter and place in 220 degree oven for 5-10 minutes.
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NH, USA
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Posted: 12/26/2023 5:20:23 PM EDT
[#2]
Slice thin and eat cold cut with some kind of bread. I was brought up on “Syrian bread” which some call “pita” but real Syrian bread from a middle eastern bakery is nothing like the “pita” in Grocery stores. Cold, sliced thin…salt n pepper…heaven.
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IA, USA
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Posted: 12/26/2023 5:24:40 PM EDT
[Last Edit: stewie97]
[#3]
slice and reheat in a sauce pan with butter - add some seasoning too
its fantastic - eat as finger food or on a good iceberg salad ETA: I usually do this with flat iron steaks |
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Posted: 12/26/2023 5:27:06 PM EDT
[Last Edit: Cycolac]
[#4]
Put it on a plate, cover it with almost dripping wet paper towels, and then microwave it for a couple minutes.
 Don't knock it until you try it. |
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Posted: 12/26/2023 6:01:00 PM EDT
[Last Edit: Dirtydog]
[#5]
Sliced into strips, cold. Good sub bun with lettuce, tomato, maybe some onion and sauce of choice. I would never reheat any steak.
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Posted: 12/26/2023 6:22:46 PM EDT
[#6]
Quote HistoryOriginally Posted By stewie97: slice and reheat in a sauce pan with butter - add some seasoning too its fantastic - eat as finger food or on a good iceberg salad ETA: I usually do this with flat iron steaks This. I usually thin slice when cold, sauté onions in butter, throw in the meat, then load it into tortillas. Or thin slice cold and use in a salad. |
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Posted: 12/26/2023 6:50:38 PM EDT
[#7]
Quote HistoryOriginally Posted By stewie97: slice and reheat in a sauce pan with butter - add some seasoning too its fantastic - eat as finger food or on a good iceberg salad ETA: I usually do this with flat iron steaks That is what I do. |
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TX, USA
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Posted: 12/26/2023 7:42:12 PM EDT
[#8]
Quote HistoryOriginally Posted By Cycolac: Put it on a plate, cover it with almost dripping wet paper towels, and then microwave it for a couple minites.[url]/images/smilies/icon_smile_wink.gminutes. Don't knock it until you try it. I sometimes do something similar except throw it on a plate and put just a little water in there and cover with an upside down bowl, then microwave. Kinda steams it without overcooking it. Lately I’ll just preheat the air fryer and then put the steak in straight out of the fridge for 3-4 minutes |
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USA
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Posted: 12/26/2023 8:49:20 PM EDT
[#9]
Lots of ideas. Thanks.
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Posted: 12/27/2023 4:22:30 AM EDT
[#10]
I'll let it sit out at room temp. Put toaster oven on broil with a cat iron pan in it and allow the pan to heat up. Once hot, toss on some butter and throw the steak on. Sometimes sliced, sometimes not.
Also, sliced and eaten cold is an option, depends on the steak. If it's fatty, it's better heated. |
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PA, USA
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Posted: 12/27/2023 7:46:50 AM EDT
[Last Edit: dankcharlie]
[#11]
You guys reheat? I thought we all just ate it cold, bare handed in front of the fridge at 3am
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Posted: 12/27/2023 9:13:48 AM EDT
[#12]
Quote HistoryOriginally Posted By Hillcountry: Slice thin and eat cold cut with some kind of bread. I was brought up on “Syrian bread” which some call “pita” but real Syrian bread from a middle eastern bakery is nothing like the “pita” in Grocery stores. Cold, sliced thin…salt n pepper…heaven. @Hillcountry, I thought I was the only one that still called it Syrian bread. Burger King caused the name change with their "Eat a pita" commercials back in 1983. I guess "Eat a Syrian" didn't sound quite as good. I remember my dad taking me to a bakery in Boston to buy some Syrian bread. The bread was baked in an oven with the bread on a conveyor. The bread blows up like a balloon when baking. Fresh Syrian bread is so good. What we call pita bread is about a foot in diameter and an inch or so thick. Perfect for making shish kebab sandwiches. |
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Posted: 12/27/2023 9:19:55 AM EDT
[#13]
Unpossible. Just eat it all in one sitting, as God intended for ribeyes.
You can reheat it and eat it. But then it's just... something else. |
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IN, USA
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Posted: 12/27/2023 9:23:05 AM EDT
[#14]
I would slice thin and make a cold steak wrap with lettuce, mozzarella cheese, sour cream, and salsa verda. Or make a salad in the same way.
Don't re heat |
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Posted: 12/27/2023 10:08:04 PM EDT
[#15]
Quote HistoryOriginally Posted By midmo: Unpossible. Just eat it all in one sitting, as God intended for ribeyes. You can reheat it and eat it. But then it's just... something else. Even though I can do it if I try, I usually can't eat a whole thick cut ribeye in one meal. Lately, when I buy a ribeye, I just make a cap steak out of it, then freeze the eye of the rib eye for making carpaccio and end up with 2 great meals without hurting myself eating. |
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Posted: 12/27/2023 10:32:45 PM EDT
[#16]
I'm gonna go with thin sliced , heavy mustard, tomato THINLY sliced, just a bit of BBQ sauce and it until there's none left. SOFT bread for the sandwich of course.
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Posted: 12/27/2023 10:48:43 PM EDT
[#17]
Reheating cooks it more. I eat it cold with some mild horseradish cream sauce I make
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Posted: 12/27/2023 11:05:53 PM EDT
[Last Edit: Happycamp]
[#18]
cover airfryer rack in tin foil add
teaspoon of quality oil place steak on tin foil add pat of butter on top put in airfryer enjoy |
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Posted: 12/27/2023 11:28:12 PM EDT
[#19]
Slice it thin, warm it up with some soy sauce and cock sauce and throw on top of a good bowl of ramen
 Attached File |
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Posted: 12/27/2023 11:30:40 PM EDT
[#20]
Quote HistoryOriginally Posted By stewie97: slice and reheat in a sauce pan with butter - add some seasoning too its fantastic - eat as finger food or on a good iceberg salad ETA: I usually do this with flat iron steaks I do steak and eggs that way, usually adding onions (start those cooking first, then the steak and then the eggs right after.) |
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OK, USA
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Posted: 12/27/2023 11:31:30 PM EDT
[#21]
Reheat?
Who has left over steak after a meal? |
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NH, USA
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Posted: 12/28/2023 12:14:04 AM EDT
[#22]
Quote HistoryOriginally Posted By raffi383: @Hillcountry, I thought I was the only one that still called it Syrian bread. Burger King caused the name change with their "Eat a pita" commercials back in 1983. I guess "Eat a Syrian" didn't sound quite as good. I remember my dad taking me to a bakery in Boston to buy some Syrian bread. The bread was baked in an oven with the bread on a conveyor. The bread blows up like a balloon when baking. Fresh Syrian bread is so good. What we call pita bread is about a foot in diameter and an inch or so thick. Perfect for making shish kebab sandwiches. Yes! You know of what I speak! 😛 |
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Posted: 12/28/2023 12:41:49 AM EDT
[#23]
Steak & Eggs for breakfast!
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Posted: 12/30/2023 8:05:11 PM EDT
[#24]
Ramen idea above is a good one.
I also like to slice it up, toss in a bowl and cover with hot white rice. Add sesame oil, soy sauce, fresh ginger and siracha 
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Posted: 12/30/2023 8:07:32 PM EDT
[Last Edit: fxntime]
[#25]
Slice thinly, add onions, peppers, spices/seasonings, heat in pan, make burritos.
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Posted: 12/30/2023 8:16:59 PM EDT
[#26]
Quote HistoryOriginally Posted By Cycolac: Put it on a plate, cover it with almost dripping wet paper towels, and then microwave it for a couple minutes. Don't knock it until you try it. I just reheated one like this. Just like when I ordered it fresh yesterday. 
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Posted: 12/30/2023 9:15:20 PM EDT
[#27]
Quote HistoryOriginally Posted By Banditman: Slice it thin, warm it up with some soy sauce and cock sauce and throw on top of a good bowl of ramen https://www.ar15.com/media/mediaFiles/126641/90842903_3056761217688056_33009505747987-3073321.JPG I completely forgot. When I make my own Pho, this is what I do. VERY thin sliced while cold, then chunk it in when the base stock is ready. Ribeye is best, IMHO. |
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