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Posted: 1/4/2024 10:20:31 PM EDT
[Last Edit: flcracker]
I have this cookbook. The binding is somewhat fragile so I'm not going to press it flat for perfect pictures.

Some critters are better represented with more recipes than others. The Table of Contents sections on 4-legged, flying, and swimming critters seem to be somewhat organized from tastiest to not-so-popular.  

Pick a critter or plant, pick a page in its range in the cookbook, and I'll post a picture of all the recipes on that page.

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Link Posted: 1/4/2024 10:39:15 PM EDT
[#1]
Skunk?
Link Posted: 1/4/2024 11:21:32 PM EDT
[#2]
I was going to say possum as a joke, but holy shit! It's in there!
Link Posted: 1/4/2024 11:28:19 PM EDT
[#3]
Link Posted: 1/5/2024 12:04:43 AM EDT
[Last Edit: ThePitt] [#4]
I've got an old cook book like that from Iowa, given to me when my grandparents passed away.  None of the recipes look particularly delectable, mostly kinda of bland sounding.  It's really just a compilation of recipes given from various conservation officers/spouses or whatever residents.  Someday I might use it.

I'm going duck hunting in the morning.  How about a duck recipe from page 66.
Link Posted: 1/5/2024 6:49:00 AM EDT
[#5]
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Originally Posted By texashark:
Skunk?
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Link Posted: 1/5/2024 6:53:53 AM EDT
[#6]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By pokey074:
I was going to say possum as a joke, but holy shit! It's in there!
View Quote


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Link Posted: 1/5/2024 6:54:12 AM EDT
[#7]
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Originally Posted By akethan:
I've heard beaver tail is good fried.
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Link Posted: 1/5/2024 6:56:25 AM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ThePitt:
I've got an old cook book like that from Iowa, given to me when my grandparents passed away.  None of the recipes look particularly delectable, mostly kinda of bland sounding.  It's really just a compilation of recipes given from various conservation officers/spouses or whatever residents.  Someday I might use it.

I'm going duck hunting in the morning.  How about a duck recipe from page 66.
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Hell, I love duck.  You get all 6 pages.

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Link Posted: 1/5/2024 8:01:57 AM EDT
[#9]
I’ve got an old one that’s similar around here somewhere.
Link Posted: 1/5/2024 8:47:30 AM EDT
[#10]
I’d like to see the deer and squirrel please sir.
Link Posted: 1/5/2024 3:01:41 PM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By ThePitt:
I've got an old cook book like that from Iowa, given to me when my grandparents passed away.  None of the recipes look particularly delectable, mostly kinda of bland sounding.  It's really just a compilation of recipes given from various conservation officers/spouses or whatever residents.  Someday I might use it.

I'm going duck hunting in the morning.  How about a duck recipe from page 66.
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@The Pitt
confit the duck legs. your welcome

When I used to duck hunt, I'd remove the breasts, score the skin, salt them and let rest in fridge for a couple of hours. remove, rinse, dry and pan fry them skin side down to crisp the skin and finish to medium rare in the oven, which is 145 deg internal. you can take them to just medium but they get dry after that.
for the wings and legs, i salt them liberally all over and put them  in the fridge overnight. remove rinse and poach them in the oven in lard at 250 deg for a couple of hours. from there, you can crisp the skin in a skillet, remove from bones and enjoy. makes great tacos or pizza.
Link Posted: 1/9/2024 10:45:48 PM EDT
[Last Edit: flcracker] [#12]
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Originally Posted By Knightmare_23:
I’d like to see the deer and squirrel please sir.
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Squirrel coming at ya'.  Deer when I get another minute.

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Link Posted: 1/15/2024 10:01:09 PM EDT
[Last Edit: flcracker] [#13]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Knightmare_23:
I’d like to see the deer and squirrel please sir.
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Deer.

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Link Posted: 1/15/2024 10:11:02 PM EDT
[Last Edit: flcracker] [#14]
Link Posted: 1/15/2024 10:18:23 PM EDT
[#15]
Very neat!
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