User Panel
Posted: 1/24/2022 10:41:00 PM EDT
Fake Food | Toxic Food | Arable Land Severely Contaminated |
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I traveled to China a lot before Covid. Loved the food. Chicken feet were my favorite. I don't think I had the opportunity to eat rice even once there.
Whose eating imported Chinese rice in the USA? |
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Jokes on OP. I love Lead and Cadmium.
This thread is garbage and dildos. Post shit worth posting. |
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"Eat the PLASTIC RICE you FILTHY COMMUNISTS! Anyone who criticizes Free Trade with China is a COMMUNIST, and should be DRONE STRIKED!" - George Faggot Bush ...probably
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AR and TX rice contains a decent amount of arsenic from the pesticides used on the cotton that was grown there before the rice.
In any case we really don’t import too much rice. About 10%, mostly Basmati and Jasmine from Thailand, India, and other parts of SE Asia. The little Chinese imports we do get are mostly short grain rices that are mostly sold to Chinese immigrants in Chinese specialty groceries. |
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Quoted: Jokes on OP. I love Lead and Cadmium. This thread is garbage and dildos. Post shit worth posting. View Quote China has environmental regulations, but they just don't enforce them. Chinese government officials are both too lazy, and too corrupt to ever do anything. With everything we've seen happen in China and come from China, anyone who thinks that continued trade with China is a good idea... is too fucking stupid to be allowed to vote. That being said, we probably don't import rice from China. But my wife and I are *VEEEERY* careful to avoid food that come from China. |
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I only buy Doguet's rice, grown and milled around Beaumont Texas.
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My buddy married a Chinese National.
When he came back from rural China he told me that “the Chinese will eat anything with four legs that isn’t a table.” |
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Do your best to avoid any edibles from China...including dog food/treats.
Check where frozen seafood is processed. |
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As much as I don’t like regulation, we need labels on food for the country of origin for all of the ingredients.
Not every country has the same standards. |
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Quoted: My buddy married a Chinese National. When he came back from rural China he told me that "the Chinese will eat anything View Quote They even eat aborted fetuses. Granted, the famous photos that are floating around, are not real. But there actually are people in China that do eat aborted fetuses for bullshit medicinal reasons. Chinese Folk medicine is the biggest crock of shit that makes hippies shit look normal by comparison. |
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I eat Thai jasmine rice.
Looking around on the googles, it doesn't look like much rice is imported into the US from China except for Puerto Rico. China exports rice mostly to South Korea ($19.2M), Philippines ($15.3M), Egypt ($11.9M), Cote d'Ivoire ($10.6M), and Guinea ($8.74M) |
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Quoted: How the fuck is it garbage and dildos? Didn't watch the video, because I've watched enough videos about how bad shit grown in China is. It is a well documented problem that Farms that grow food... are right next to toxic waste dumps. China has environmental regulations, but they just don't enforce them. Chinese government officials are both too lazy, and too corrupt to ever do anything. With everything we've seen happen in China and come from China, anyone who thinks that continued trade with China is a good idea... is too fucking stupid to be allowed to vote. That being said, we probably don't import rice from China. But my wife and I are *VEEEERY* careful to avoid food that come from China. View Quote lol |
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Not that I look at all rice types at the store but I've never seen rice from China before.
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Quoted: Why would be importing Rice? Arkansas, Texas, Louisiana grow millions of bushels of it. eta- Add California, Mississippi and Missouri to above. We even export Rice to Japan. https://www.usarice.com/images/default-source/market-information/rice-production-by-state-2015-2017.png?sfvrsn=9a35de8d_2 View Quote I think most of the Arkansas and Missouri rice goes to Annheiser Busch for making beer. |
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OP, the next question we should be asking is why do we let Chinese companies buy and own American food producers like Smithfield (largest pork producer in America), Armour and Nathans Hotdogs.
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Quoted: Quoted: How the fuck is it garbage and dildos? Didn't watch the video, because I've watched enough videos about how bad shit grown in China is. It is a well documented problem that Farms that grow food... are right next to toxic waste dumps. China has environmental regulations, but they just don't enforce them. Chinese government officials are both too lazy, and too corrupt to ever do anything. With everything we've seen happen in China and come from China, anyone who thinks that continued trade with China is a good idea... is too fucking stupid to be allowed to vote. That being said, we probably don't import rice from China. But my wife and I are *VEEEERY* careful to avoid food that come from China. lol |
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Read those labels. popular big box was selling seafood from China. I boiled some, it was sludge, probably sewage.
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Quoted: The feet are the most expensive part of the bird. No joke. View Quote Once you eat them (made correctly) you understand why. They're fantastic! It was served as a breakfast dish at the place we'd stay when in Guangzhou. Sticky, sweet, delicious, gelatinous meat with little bones you have to spit out. I've made them myself a few times at home. I can never wait long enough for them to cook into that gelatinous goodness. |
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I eat rice imported from Houston, Tex. Comet brand Texas-AA long-grain.
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Being Asian, we buy rice from Thailand or Vietnam. Usually the latter. Come to think of it, there isn’t much, or any, China rice at the asian market I go to.
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Quoted: I traveled to China a lot before Covid. Loved the food. Chicken feet were my favorite. I don't think I had the opportunity to eat rice even once there. Whose eating imported Chinese rice in the USA? View Quote Which type of noodles did you eat? If you were in the southern half you probably had rice noodles. Rice flour is used in a lot of other foods as well. I wouldn't say they're my favorite, but chicken feet aren't bad when cooked right. I was not going to eat the snack bagged stuff out of the convenience stores though. |
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Quoted: Once you eat them (made correctly) you understand why. They're fantastic! It was served as a breakfast dish at the place we'd stay when in Guangzhou. Sticky, sweet, delicious, gelatinous meat with little bones you have to spit out. I've made them myself a few times at home. I can never wait long enough for them to cook into that gelatinous goodness. View Quote Had a bowl yesterday. |
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Quoted: OP, the next question we should be asking is why do we let Chinese companies buy and own American food producers like Smithfield (largest pork producer in America), Armour and Nathans Hotdogs. View Quote I'm not a fan of foreign ownership of American assets, but the Chinese buyout likely saved Smithfield and the company is doing better than ever. It certainly helps it's local communities as a result. We don't import meat back from them. We Export only. It really just opened the opportunity for Americans to sell more pork to the CCP. I live in Smithfield and have friends that work at the company. I've got no complaints about their product, and know that they are behind some high end pork products and bacon in the US that don't carry their name. It's awesome when friends gets samples at the office. |
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LoL I don't buy that fuckin trash ass rice.
I only buy rice either farmed in Louisiana or Texas. |
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Just market a stove that burns rice. Sell rice as fuel. Grind them up and make brick mortar. Talents of Shekels and all that $tuff.
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Quoted: AR and TX rice contains a decent amount of arsenic from the pesticides used on the cotton that was grown there before the rice. In any case we really don’t import too much rice. About 10%, mostly Basmati and Jasmine from Thailand, India, and other parts of SE Asia. The little Chinese imports we do get are mostly short grain rices that are mostly sold to Chinese immigrants in Chinese specialty groceries. View Quote Please provide a link to substantiate your claim. Cotton and rice grow under different conditions. The cotton growing region on the Llano Estacado on the South Plains is the largest contiguous cotton growing region in the world and they do not grow rice there. Typically, cotton is a dry land crop and rice requires a lot of water. |
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