Indexed through page 63.

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A-C

ACF…..15
Adding Jalapenos to Scalloped Potatoes…..63
Adoba, Another Version…..2
Adoba, Slow Cook…..2
Afternoon Tea…..60
Ahi Tuna, Grilled…..15
Aioli…..15
Alfredo Sauce…..39
Alfredo Sauce Q…..18
Almond Butter Crunch…..16
Almond Chicken with Honey Lime Sauce…..15
American Macaroons…..22
Amish White Bread…..4
Andouille and Poblano Quesadea…..23
Andouille Sausage…..16
Antelope…..15
Antelope, Pan Seared Medallions with Brown Sauce…..16
Antelope, Seared, with Porcini Cream Sauce…..16
Appetizers…..23
Apple Crescent…..22
Apple Date Stuffing and Grilled Goose…..16
Apple Honey Tart…..15
Artichoke and Spinach Dip…..6
Artichoke Salsa…..49
Artichokes  …..5
Artichokes Joke…..5
Artichokes Stuffed…..5
Artichokes, How to Select…..6
Asparagus and Morels…..39
Au Gratin Potatoes…..26
Avocado Honey Lime Ice Cream…..15

B & B Liquor…..16
Baba Ghanouj…..47
Bacon and Crimini Mushroom Sherry Cream Sauce…..20
Bacon vs Pancetta…..9
Bacon Wrapped Scallops with Dijon and Maple…..20
Bake Two Cakes at Once?…..39
Baked Beans…..63
Baked Carrot Casserole…..18
Baked Chicken…..22
Baked Fudge…..24
Baked Potato Soup…..17
Baked Potatoes- Leftover…..29
Baked Pulled Pork…..52
Baked Yams with Ginger…..18
Baking a Potato in Foil…..8
Balsamic Cream Sauce…..20
Banana Cheesecake…..56
Barbacoa…..63
Barbequed Pork Steaks…..15
Bars, Candied Cherry Chocolate Nut…..16
Basic Banana Muffins…..55
Basic Country Sausage…..16
Basil, Pesto…..35
Basil, Simple Emulsion…..35
Batter Fried Chicken…..41
Batter vs Dry Approach to Fried Chicken…..41
Bay Leaves…..31
BBQ Sauce…..27
BBQ Sauce, Carolina Mustard Style…..27
BBq Sauces…..47
Bean and Root Vegetable Stew (Andras)…..40
Bean, Black, and Chickpea Salad…..8
Beans and Artichoke "Salad"…..49
Beans, Green, Classic…..18
Bechamel- a Mother Sauce…..55
Bechemal Sauce, Mock…..11
Beef Brisket…..26
Beef Fillet with Pepper Cream…..20
Beef Heart…..32
Beef Heart Mole…..32
Beef Heart, Stuffed and Roasted…..32
Beef Liver and Onions…..27
Beef Short Ribs…..25
Beef Stir Fry with Broccoli AAR w/Pic (Laramie)…..48
Beef Tongue…..22
Beef- Top Sirloin and Tri-Tip Q…..20
Beef, Beer Braised and Calcannon…..26
Beef, Beer Braised, and Colconnon…..4
Beef, Braised Flank…..30
Beef, Corned, and Cabbage…..4
Beef, Filet Mignon with Gargonzola Cream Sauce…..20
Beef, Gingered, Skewers…..23
Beef, Ribs, Ginger-Orange Barbequed…..15
Beef, Tenderizing…..21
Beer Braised Beef and Calcannon…..26
Beer Braised Beef and Colconnon…..4
Beurre Blanc…..15
Bird Seed Flour …..27
Bittersweet Chocolate Raspberry Truffle Cupcakes…..15
Bittersweet Chocolate Souffle…..34
Black Bean and Chickpea Salad…..8
Blackberry Tart…..22
Blackened Fish…..12
Bland Soup Recipe…..46
Bleu Cheese Sauce for Gnocchi…..2
Blueberry Pie…..42
Boiled Eggs, Peeling…..19
Bourbon Glaze for Ham…..17
Bourbon Marinade for Oven Roasting Pulled Pork…..52
Braised Beef Cheeks…..63
Braised Beef Chuck Roast…..51
Braised Beef Flank…..30
Braised Beef Shanks…..62
Braised Beef Shanks with Wine and Tarragon…..62
Braised Short Ribs with Cheesy Polenta AAR and Pic (Mrs_Tim_McBride)…..48
Braised Venison…..55
Braising…..26
Bran Muffins…..55
Brandy and Benedictine Liquor…..16
Bread Box…..18
Bread Machine Tips…..21
Bread Pudding…..19
Bread Pudding…..36
Bread Pudding, Classic…..19
Bread, Amish White…..4
Bread, Basic Yeast Rolls…..5
Bread, Chef's…..5
Bread, Date…..6
Bread, Garlic…..1
Bread, Irish Soda…..15
Bread, keeping…..18
Bread, Lightening Up the Hamburger Buns…..7
Bread, Ricotta Chive…..34
Bread, Saffron…..4
Bread, Sourdough Starter…..31
Breading for Sweet and Sour Pork…..35
Breading Meats…..23
Breading Without Flour, more discussion…..28
Brie, Herbed, in Pastry…..22
Brie, Honey and Nut Glazed…..15
Brine for Baked Chicken…..22
Brisket…..26
Broccoli and Cheese Soup…..11
Broccoli and Rice…..26
Broiled Fish with Tangy Sweet & Sour Sauce…..15
Broiled Scallops with Honey-Lime Marinade…..15
Brown Rice Pudding…..19
Brown Sauce with Pan Seared Antelope Medallions…..16
Brown Sugar Candy…..16
Bruschetta with Sun Dried Tomato and Chicken…..23
Brussel Sprouts…..18
Brussel Sprouts…..24
Brussel Sprouts with Bacon and Gargonzola…..24
Brussel Sprouts with Honey Dijon…..24
Brussel Sprouts with Pancetta and Garlic…..24
Brussel Sprouts, Pickled…..24
Buffalo Meatball…..59
Bulk Slicing Jalapenos…..48
Burgoo…..19
Butter, Garlic…..24
Butter/Wine Sauces…..15
Buttercream Frosting …..29

Cajun Crusted Sheepshead Fillets…..50
Cajun Roux…..21
Cake Errors Recoverable?…..44
Cake, Chocolate Coke…..28
Cake, Chocolate Nutella Rum final recipe…..29
Cake, Cola…..28
Cake, Nutella Rum…..27
Cake, Tres Leche…..9
Calcannon…..26
Candied Cherry Chocolate Nut Bars…..16
Candied Walnuts…..18
Candy, "Rocky Road"…..16
Candy, Almond Butter Crunch…..16
Candy, Brown Sugar…..16
Candy, Caramel and Chocolate…..16
Candy, Fudge…..24
Candy, Hard…..16
Candy, Holiday…..16
Candy, Irish Potato…..16
Candy, Maple Cream with Walnut…..16
Candy, Peanut Butter…..16
Can't Find Wine Pairing Discussion in Old Thread…..48
Caramel and Chocolate Candy…..16
Caramel Sauce…..46
Caramel Sauce Problems w/Pics (watercat)…..48
Carrot and Parsnip Puree…..59
Carrot Cake…..59
Carrot Casserole…..59
Carrot Fritters…..59
Carrot Pie…..59
Carrot Souffle'…..59
Carrot Soup (or Squashes or Parsnips)…..51
Carrot, Baked Casserole…..18
Carrot-Rosemary Sauce…..16
Carrots and Cranberries…..59
Carrots and Hazelnuts…..59
Carrots/ Root Vegetables…..59
Casserole, Baked Carrot…..18
Casserole, Corn…..18
Casserole, Lamb…..32
Cast Iron Re-seasoning…..29
Cast Iron Speed Seasoning…..3
Catfish…..17
Catfish Cioppino…..17
Catfish qu be Oawn…..17
Catfish Soup…..17
Catfish, Court Bullion…..17
Catfish, Fried…..17
Catfish, More Discussion…..17
Catfish, Tacos…..17
Celiac, Sub Cornstarch for Flour…..17
Ceviche…..7
Ceviche, Salmon, Shrimp and Scallops…..12
Champaign Sauce, with Chicken and Portabellas…..33
Cheese Sauce…..11
Cheese Souffle…..34
Cheese with Polenta…..18
Cheese, Goat, with Honey-Glazed Red Pepper…..15
Cheese, Grilled Sandwiches…..1
Cheese, Herbed Brie in Pastry…..22
Cheesecake…..27
Cheesecake Crust Problems…..56
Cheesecake, Basic…..27
Cheesecake, Italian Ricotta Pie…..27
Cheesecake, Italian Style…..27
Cheesecake, Oreo…..32
Cheesecake, Rhubarb…..7
Chef Can't Recommend Cookbook for Beginner…..61
Chef Dodges Another Egg Pan Recommendation…..44
Chef Offers Improvements to Bland Soup…..46
Chef Story- Lots of Red Wine to Use…..53
Chef Story: Dog Learned to Open Refrigerator…..40
Chef's Bread…..5
Chef's Brussels Sprouts Story…..24
Chef's Daughter's New York Texas Cheesecake Story…..27
Chef's Mom…..6
Chef's New Addition to Family!…..23
Chef's Quiche …..55
Chef's Story- Blew Up Oven…..24
Chicken and Morels…..39
Chicken and Portabellas in Heavy Champaign Sauce…..33
Chicken and Sun Dried Tomato Bruschetta…..23
Chicken Fricasse…..26
Chicken Garam Masala…..3
Chicken in Wine…..52
Chicken Salad…..8
Chicken Wings, Honeyed…..15
Chicken, Almond, with Honey Lime Sauce…..15
Chicken, Baking…..22
Chicken, Brine…..22
Chickpea and Black Bean Salad…..8
Chili Peppers…..22
Chimichangas, tip for pinning…..1
Chimichura Roja…..41
Chinese Plum Sauce…..3
Chinese Stir Fry Pork…..49
Chipolte Shrimp Skewers…..23
Chocolate…..12
Chocolate Bark…..22
Chocolate Coke Cake…..28
Chocolate Ganache…..37
Chocolate Nutella Rum Cake final recipe…..29
Chocolate Sauce, Dense…..36
Chocolate Sauce, Light…..36
Chocolate, Bittersweet, Raspberry Truffle Cupcakes…..15
Chocolate, Tempering…..12
Chorizo in Chili…..32
Choux (aka Éclair of Cream Puff Shells)…..63
Chowder, Corn…..31
Chowder, Manhattan Clam…..21
Christmas Prayer…..55
Christmas Story from the Bible…..62
Chutney for Roast Chicken…..57
Cilantro Mojo (Sauce Made of Vinegar and Oil)…..41
Cioppino…..17
Clam Chowder, Manhattan…..21
Classic English Dried Fruit Stuffing for Pork Loin…..54
Classic Original Cola Cake from Coke…..28
Cloves on Food…..1
Cole Slaw help…..2
Concession Stand Mac and Cheese Results and Recipe…..45
Confit, Duck…..4
Confit, Duck…..16
Convert Hush Puppies to Baked…..55
Convert Quiche to Custard Pie…..55
Cook Books, Traditional Louisiana Cooking…..11
Cookbooks for Meals for Two…..22
Cookies, Lace…..16
Cookies, Pinwheels? Pastry…..17
Cookies, Shortbread…..4
Cooking at High Altitudes…..59
Cooking Oil, Flash Point…..3
Cookware…..10
Coq Au Vin…..52
Corn Bread…..18
Corn Casserole…..18
Corn Chowder…..31
Corn on the Cob…..11
Corn Tortillas…..29
Corn, Roasted, with Polenta…..18
Corned Beef and Cabbage…..4
Corned Beef Hash…..26
Cornmeal vs Polenta…..18
Cornstarch…..47
Cornstarch, Sub for Flour?…..17
Costs vs Quality…..20
Country Hunter Sausage…..7
Country Sausage, Basic…..16
Crab Cakes…..7
Crab meat with Ponchartrain Sauce…..11
Crab Rangoons…..13
Crab Salad…..8
Crab Stuffed Morels…..39
Cranberry Sauce, Fresh…..18
Cream Cheese and Crab Sushi Roll…..23
Cream of Chicken Soup substitute…..27
Cream Sauces…..19
Cream Sauces…..20
Creamed Spinach…..18
Creamed Turnips…..18
Crème Fraiche vs Cream Cheese…..9
Crème Scones…..60
Crispy Roasted Endamame…..33
Crock Pot London Broil…..30
Crock Pot Roast…..63
Crock Pot Squirrel…..30
Croissant Dough…..35
Croissant Tips…..36
Croque Monsieur (Hot Brown Substituting with Ham)…..58
Croquettes, Eggplant…..15
Crusting a Filet with Garganzola…..56
Cucumber Salad…..8
Cucumber Sandwich Secrets…..8
Culinary Associations…..15
Cumin Flavor Without Bitterness?…..48
Cupcake Bar, Self-Serve…..29
Cupcakes, Bittersweet Chocolate Raspberry Truffle …..15
Current Sauce…..24
Curried Lentils…..50
Curry…..52
Curry Powder…..13
Curry Powder, African …..13
Curry Powder, American …..13
Curry Powder, British…..13
Curry Powder, Caribbean …..13
Curry Powder, Indian…..13
Curry, Lamb…..32

D-Q

Dal…..50
Danish Pork Burgers…..49
Date Bread…..6
Delamination…..23
Dessert You Can Make on Wednesday and Serve on Saturday…..53
Devils on Horseback Appetizer…..23
Dolma…..47
"Do Nots' of Marinades…..57
Dove, Bacon-Wrapped and Jalapeno-Stuffed Grilled Dove Breasts…..13
Dove, Baked…..13
Dove, Braised Dove with Wild Rice…..13
Dove, Fried Dove Breast…..13
Dove, Grilled Dove and Beer Marinade…..13
Dove, Sausage Links…..13
Dress up Prego for a Crowd…..43
Dressing, Roquefort…..18
Dressing, Wild Rice…..18
Duck…..16
Duck Confit…..16
Duck Confit Classic Style…..4
Duck Joke, Dressing a Duck…..4
Duck Sauce…..16
Duck, Peking…..16
Duck, Roasted…..16
Dumplings, Rhubarb…..7
Dutch Oven London Broil…..30

EEVO vs EVOO…..13
Egg Noodles…..34
Egg Pans…..10
Egg Pasta…..34
Eggless Pasta…..34
Eggplant Croquettes…..15
Eggplant Moussaka…..15
Eggplant Relish…..15
Eggplant Sandwiches…..15
Eggplant Zuppa…..15
Eggs, Boiled, Peeling…..19
Emulsion, Simple Basil…..35
Emulsions…..15
Emulsions, Breaking (Problems)…..15
Enchilada Sauce…..4
Enchilada Sauce from Pizza Sauce…..4
Endamame…..33
Endame…..13
English Trifle…..6
Etouffee…..7

Fasolia Beans Stew aka Fasolia bi Zait…..47
Filet Mignon with Gargonzola Cream Sauce…..20
Fish and Chips…..3
Fish and Chips, Spicier…..3
Fish Kettle…..22
Fish Tacos…..17
Fish, Blackened…..12
Fish, Broiled, with Tangy Sweet & Sour Sauce…..15
Fish, Grilled Ahi Tuna…..15
Flank Steak …..30
Flour Content When Thickening …..59
Flour Substitute for Breading- Use Bird Seed…..27
Food Processor…..34
French Fries, Another Secret…..18
French Fry tips…..17
French Macaroons…..22
Fricasse, Chicken…..26
Fried Potatoes, Home…..26
Frosting for Cola Cake…..28
Frosting, Buttercream…..29
Frozen Cakes…..53
Frying Meat for Chinese Stir-Fry…..47
Fudge…..24
Fudge, Baked…..24

Garam Masala…..3
Garam Masala, Chicken…..3
Garam Masala, Salmon with Curry Butter…..3
Garam Masala, Simpler…..3
Garlic Bread…..1
Garlic Butter…..24
Garlic Roasted Carrots with Parmesan…..59
Garlic, Roasted…..1
Gazpacho…..60
George Washington Thanksgiving Proclamation…..19
George Washington's Thanksgiving Proclamation 1789…..45
Gift Cutlery for Mom…..61
Gingered Beef Skewers…..23
Ginger-Orange Barbequed Beef Back Ribs…..15
Glaze, Bourbon, for Ham…..17
Glazed Walnuts…..18
Gloves, Disposable…..14
Gnocchi…..2
Gnocchi…..6
Gnocchi with Shrimp and Peas…..6
Goose…..16
Goose, Classic Roast, with Port…..16
Goose, Grilled and Apple Date Stuffing…..16
Goulash…..20
Goulash II…..20
Goulash, American…..20
Goulash, Hungarian…..20
Grand Marnier Souffle…..34
Green Beans, Classic…..18
Green Tomato Ketchup…..16
Green Tomato Relish…..16
Griddles…..60
Grill Bricks…..5
Grilled Ahi Tuna…..15
Grilled Cheese Sandwiches…..1
Grilled Filet Mignon with Gargonzola Cream Sauce…..20
Grilled Swordfish…..57
Grilling Sauce, Simple…..15
Grinding Nuts…..56
Guest is Allergic to Meat, Eggs and Dairy…..52
Gumbo…..21
Gumbo discussion…..31
Gumbo Thickener…..30

Ham and Grits…..44
Ham and Potato Soup…..17
Ham Loaf…..25
Ham Tips…..24
Ham, Baking…..24
Ham, Glaze …..17
Hamburger…..25
Hamburger Buns…..5
Hard Candy…..16
Hash Brown Potatoes…..9
Hash Browns…..29
Hash, Corned Beef…..26
Hashbrowns More Qs…..11
Heart, Beef…..32
Herb Infused Olive Oil…..23
Herbed Brie in Pastry…..22
Herbs d Provence…..5
Herbsaint…..34
Hog, Roasting a Wild Hog…..24
Holiday Candy…..16
Holiday Snack Nuts…..54
Hollandaise…..15
Home Fries…..26
Homemade Crackers…..50
Homemade Cream of Mushroom Soup…..39
Honey…..15
Honey and Nut Glazed Brie…..15
Honey Lime Sauce, with Almond Chicken…..15
Honey with Lemon…..62
Honeyed Chicken Wings…..15
Honey-Glazed Red Pepper with Goat Cheese…..15
Honey-Lime Marinade with Broiled Scallops…..15
Hot and Sour Soup…..49
Hot Pepper Sauces…..23
Hot Sauce, Habanero…..23
How Long to Keep Cream Soups in Refrigerator…..37
How to Stick Poppy Seeds on Breads…..44
Hungarian Goulash…..20
Hunter Sausage…..16
Hush Puppies…..17

Ice Cream, Avocado Honey Lime…..15
Imitation Crab…..7
Indian Dessert, Khus Khus…..4
Irish Potato Candy…..16
Irish Soda Bread…..15
Italian Easter Bread…..39
Italian Ricotta Pie…..27
Italian Sausage, Sweet…..16

Jaeger Sausage…..9
Jalapenos, Sausage Stuffed…..23
Joke, Artichokes…..5
Joke, Dressing a Duck…..4

Keeping Food Hot for Transport…..8
Ketchup, Green Tomato…..16
Khus Khus Indian Dessert…..4
Kids Food…..62
Kids' School Treats are a Time and $$ Suck…..61
Kitchen Strainers…..56
Kitchen Thermometer…..23
Knives for Butchering…..62
Knives, redux…..2
Knives, Sharpening…..9
Kosher Salt Crusted Prime Rib…..62

La Lappine (Rabbit)…..38
Lace Cookies…..16
Lamb…..24
Lamb Casserole…..32
Lamb Curry…..32
Lamb Hash…..33
Lamb Shanks…..29
Lamb, Grilled Leg…..24
Lamb, Leftover…..32
Lamb, Roasted Leg…..24
LandJaeger…..7
Landjaeger…..9
Lasagna…..4
Lasagna comments…..21
Lasagna- Pan Size vs Noodles…..20
Lawyer vs Chef for Aspiring 12 Year Old…..45
Le Lapin Au Vin…..6
Lebanese Rice Pudding Dessert…..47
Leek and Potato Soup…..17
Leg of Lamb…..24
Lemon Honey Butter Tarts…..62
Lemongrass…..12
Lentil Salad…..50
Lentil Soup 2 AAR…..34
Lentil Soup, w/ Variations…..50
Lentils…..50
Liver and Onions…..27
Lobster Tails…..1
Lobster, Grilled Rock Lobster Tails…..1
Lobster, Rock Lobster with Ginger Sauce…..1
London Broil…..30
Looking for Garganzola…..57
Lox…..33
Lox, Slicing Tips…..35

Mac and Cheese at Concession Stand…..45
Mac and Cheese is Stringy and Grainy- Chef Offers Solutions…..51
Macarons (NOT Macaroons!)…..37
Macaroons…..22
Macaroons, American…..22
Macaroons, French…..22
Mahi, Sesame with Soy and Shiso…..20
Make vs Pre-made…..20
Make White Chocolate Shells for Tartufo?…..49
Making Sausage Tips…..49
Manhattan Clam Chowder…..21
Maple Cream Candy with Walnut…..16
Marinade for Antelope…..16
Marinade for Boar…..24
Marinade for Venison Tenderloin…..54
Marinating Catfish…..17
Marshmallow…..31
Mashed Potatoes…..19
Mayonnaise…..15
Mayonnaise Q…..18
Meals Using (Mostly) Canned Ingredients…..41
Meat Loaf…..25
Meat, Searing…..22
Mediterranean Mixed Seafood Platter…..4
Memorial Day…..8
Memorial Day…..40
Mexican Restaurant Rice…..42
Mexican White Cheese Sauce…..11
Mexican White Sauce, Basic…..10
Mirepox…..13
Mole, Beef Heart…..32
More Carrot Suggestions…..59
More Kids Food…..63
More Sous Vide…..61
Morel Mushrooms…..39
Morel Pasta…..39
Morels Stuffed with Cheese 'n Stuff…..39
Moussaka, Eggplant…..15
Muffin Man Poem/Song…..55
Mushroom Sauce for Gnocchi…..6
Mushrooms, Zucchini, Tomatoes…..18
Mussels in Curry Cream…..20
Mustard…..40

Napoleon, Classic…..22
Napoleon, Simple…..22
Napoleon, variations…..22
New Mexico Chili Sauce…..41
Nutella Rum Cake…..27

Octopus for Sushi…..2
Olive Oil, Herb Infused…..23
Olive Oils…..13
Onion Ring Help…..50
Opening a Coconut…..50
Opening a Restaurant…..20
Oreo Cheesecake…..32
Osco Buco…..62
Oven Repairs…..43

Pairing Maple Sausage…..37
Pan Fried Morels with Butter…..39
Pan Sauce Glaziers…..8
Pan Seared Squirrel…..30
Pancakes, Potato…..26
Pancetta vs Bacon…..9
Pancetta, Rinsing the Salt…..10
Pans, Seasoning Stainless Steel…..10
Pasta…..34
Pasta Carbonara Qs…..21
Pasta Carbonara vs Buttered Noodles with Bacon: Cream Qs…..3
Pasta Salad…..8
Pastrami, warming…..6
Pastries discussion…..21
Pastry Cream Filling for Choux…..63
Pastry, Apple Crescent…..22
Pastry, Napoleon, Classic…..22
Pastry, Napoleon, Simple…..22
Pastry, Pinwheel Cookies…..17
Pastry, Simple Puff…..22
Pate a Choux Problems…..63
Peacock…..5
Peanut Butter Candy…..16
Pecan Roasted Chicken…..57
Peking Duck…..16
Penne and Vodka sauce…..20
People Will Eat Anything…..53
Pepper, Red, Honey-Glazed with Goat Cheese…..15
Pepper, Red, Roasted, Sauce…..20
Peppers, Bell, Rice Stuffed …..26
Peppers, Sausage Stuffed Jalapenos…..23
Pernoud…..34
Pesto…..35
Philly Cheese Steak AAR…..30
Pickled Brussel Sprouts…..24
Pickled Green Tomato…..16
Pickling Vegetables…..28
Pie Crust…..29
Pie Crust, Short…..29
Pink Salt…..39
Pinwheels?  A cookie/pastry thing…..17
Pizza Dough, Additions to…..5
Plum Sauce…..3
Poached Fish…..12
Poached Salmon…..22
Poivrade Sauce…..5
Polenta…..18
Polenta vs Cornmeal…..18
Polenta with Cheese…..18
Polenta with Roasted Corn…..18
Polenta with Sausage and Cheese…..18
Polish Sausage…..16
Ponchartrain Sauce for Fish…..11
Ponchartrain Sauce with Crab Meat…..11
Porcini Cream Sauce…..16
Pork Adoba, Another Version…..2
Pork Adoba, Slow Cook…..2
Pork Chops, Stuffed…..25
Pork Loin Dryness Issues and Possible Solutions…..45
Pork Loin Recovery Effort: Success!…..46
Pork Steaks, Barbequed…..15
Pork Tenderloin…..10
Pork Tenderloin Marinade…..10
Pork, Ham Tips…..24
Pork, Roasting…..24
Pot Roast…..52
Potato and Ham Soup…..17
Potato and Root Vegetable Mash…..29
Potato Leek Soup…..17
Potato Pancakes…..26
Potato, Baking in Foil…..8
Potato, Twice-Baked…..18
Potatoes Au Gratin…..26
Potatoes, Baked, Leftover…..29
Potatoes, French Fry Tips…..17
Potatoes, Hash Browns…..9
Potatoes, Hash Browns…..29
Potatoes, Home Fries…..26
Potatoes, Mashed…..19
Potatoes, Purple…..19
Pounding Veal…..23
Powdered Butter to Make Roux?…..36
Praline Bourbon Sauce for Bread Pudding…..19
Pre-made vs Make…..20
Premium Value Knives…..62
Preparing Crawfish…..58
Prime Rib Roast (Again)…..47
Prime Roast of Beef Rib…..62
Problem Reheating Black Beans…..41
Proofing Yeast…..4
Pudding, Bread…..36
Pudding, Bread Classic…..19
Pudding, Bread, White Chocolate…..19
Pudding, Brown Rice…..19
Pudding, Praline Bourbon Sauce…..19
Pudding, Rhubarb…..7
Pudding, Rice…..19
Puff Pastry Tips…..36
Puff Pastry, Simple…..22
Pulled Pork Calculations for a Crowd…..42
Pumpkin and Andouille Soup…..18
Purple Potatoes…..19

Quality vs Costs…..20
Quesadilla, Andouille and Poblano…..23
Queso Fundido…..11
Quick Cured Salmon…..50
Quick/Simple…..30

R-Z

Rabbit Cleaning…..39
Rabbit in Wine…..6
Rabbit, Roast…..6
Rack of Lamb…..38
Recipe Organization…..34
Reconditioning Cast Iron Cookware…..47
Red Beans and Rice Q…..26
Red Feather Canned Butter…..43
Red Wine Braised Short Ribs…..56
Relish, Eggplant…..15
Relish, Green Tomato…..16
Restaurant Decisions…..20
Restaurants, Things to Look For…..8
Rhubarb…..7
Rhubarb Bars…..7
Rhubarb Cheesecake…..7
Rhubarb Dumplings…..7
Rhubarb Pudding…..7
Rice…..42
Rice and Broccoli…..26
Rice Pudding…..19
Rice Stuffed Bell Peppers…..26
Rice Stuffing in Chicken Problems…..59
Rice, Dressing, Wild…..18
Ricotta Chive Bread…..34
Ricotta Cookies…..40
Risotto Milan…..4
Roast Peacock…..5
Roasted Antelope with Carrot-Rosemary Sauce…..16
Roasted Carrot and Cauliflower…..59
Roasted Chicken…..57
Roasted Red Pepper Sauce…..20
Rocky Road Candy…..16
Rolling Pins…..34
Romaine with Cashews and Cranberries…..18
Roquefort Dressing…..18
Roquefort II…..18
Rotating or Cycling Salads Offered…..13
Roux…..21
Roux Tips…..59
Rule of Thumb for Food Costs…..20
Rum Syrup…..29

Saffron…..4
Saffron Bread…..4
Salad, Black Bean and Chickpea…..8
Salad, Chicken…..8
Salad, Crab…..8
Salad, Cucumber…..8
Salad, Pasta…..8
Salad, Romaine with Cashews and Cranberries…..18
Salad, Spinach, Pecan, and Cranberry…..18
Salmon and Morels…..39
Salmon Garam Masala with Curry Butter…..3
Salmon, Cold Poached…..22
Salmon, Grilled…..12
Salmon, Poached…..12
Salmon, Smoked, Slicing Tips…..35
Salmon, Smoking…..33
Salsa for Swordfish…..57
Sandwiches, Eggplant…..15
Sauce for Roast Pork…..24
Sauce Poivrade…..5
Sauce Q, Alfredo…..18
Sauce, Bacon and Crimini Sherry Cream…..20
Sauce, Balsamic Cream…..20
Sauce, BBQ…..27
Sauce, Brown, with Pan Seared Antelope Medallions…..16
Sauce, Carrot-Rosemary…..16
Sauce, Chocolate Dense…..36
Sauce, Chocolate Light…..36
Sauce, Current…..24
Sauce, Duck…..16
Sauce, Fresh Cranberry…..18
Sauce, Hot Habanero…..23
Sauce, Mexican White Cheese…..11
Sauce, Mushroom Sauce with Beef Tongue…..22
Sauce, Porcini Cream…..16
Sauce, Praline Bourbon, for Bread Pudding…..19
Sauce, Roasted Red Pepper…..20
Sauce, Tomato Cream…..20
Sauces, Butter/Wine…..15
Sauces, Cream…..19
Sauces, Favorite…..5
Sauerkraut…..53
Sauerkraut and Pork Chops…..53
Sauerkraut and Pork Loin…..53
Sauerkraut Cake…..53
Sauerkraut Meatballs…..53
Sauerkraut Slaw…..53
Sausage…..16
Sausage Books…..38
Sausage Stuffed Jalapenos…..23
Sausage with Polenta and Cheese…..18
Sausage, Andouille…..16
Sausage, Dove…..13
Sausage, Hunter…..16
Sausage, Jaeger…..9
Sausage, LandJaeger…..7
Sausage, Landjaeger…..9
Sausage, Polish…..16
Sausage, Sweet Italian…..16
Saute'd Morels with Oil and Garlic…..39
Scallops Grilled with Prosciutto and Rosemary…..9
Scallops Problem- "Gritty"…..63
Scallops, Bacon Wrapped with Dijon and Maple…..20
Scallops, Broiled, with Honey-Lime Marinade…..15
Scones…..60
Scrambled Morel Eggs…..39
Sea Bass with Macadamia and Mango Cream…..20
Seafood Chowder…..7
Seafood Platter, Mediterranean Mixed…..4
Seafood Soup…..17
Seared Antelope with Porcini Cream Sauce…..16
Searing Meat…..22
Seasoning by Restaurants…..22
Secret for Tender Beef in Stir Fry or Beef and Broccoli?…..47
Sesame Mahi with Soy and Shiso…..20
Sheepshead (Fish)…..50
Sheepshead on the Grill…..50
Short Crust…..29
Short Ribs, Beef…..25
Short Ribs, Beef, Braised…..26
Shortbread Cookies…..4
Shrimp and Peppered Cream…..20
Shrimp Grits…..44
Shrimp Paella…..4
Shrimp, Chipolte Skewers…..23
Shrimp, Dried & Powdered…..12
Simple Sauce for Stir Fry…..40
Skewers, Chipolte Shrimp…..23
Skewers, Gingered Beef…..23
Slow Cooker Pulled Pork…..52
Smoke Penetration Past 100F?…..47
Smoked Salmon…..33
Smokers…..33
Smoking Salmon…..33
Soda Bread, Irish…..15
Sofrito…..17
Sofrito…..52
Soggy Meat Nuggets on Subsequent Fry Batches…..46
Solar Oven…..9
Souffle, Sweet Potato…..18
Souffles…..34
Soup, Broccoli and Cheese…..11
Soup, Burgoo…..19
Soup, Catfish/Seafood…..17
Soup, Corn Chowder…..31
Soup, Fresh Tomato repeat…..1
Soup, Manhattan Clam Chowder…..21
Soup, Potato and Ham…..17
Soup, Potato Leek…..17
Soup, Potato, Baked…..17
Soup, Pumpkin and Andouille…..18
Soup, Squirrel Mulligan Stew…..30
Source for Pheasant…..58
Sources for Fresh Grape Leaves…..55
Sourcing Crawfish…..58
Sourdough Crust Q…..31
Sourdough Starter…..31
Sous Vide…..56
Sous Vide Cooking…..2
Sous Vide Cooking…..39
South American Tongue with Peppers…..22
Spaghetti Carbonara…..10
Spaghetti Sauce…..42
Spaghetti Sauce…..43
Spaghetti, Serving Options…..10
Spanish Pork and Rice…..49
Spanish Rice…..42
Spices, Keep Yours Fresh…..31
Spices, Online Vendors…..4
Spicy Asian Cilantro Sauce…..41
Spicy Red Sauce…..41
Spicy Roasted Endamame…..33
Spinach and Artichoke Dip…..6
Spinach, Creamed…..18
Spinach, Pecan, and Cranberry Salad…..18
Spring Rolls, Vietnamese…..23
Springy Doughs are a Problem, Chef Helps Out…..52
Squirrel…..30
Squirrel in Sour Cream…..30
Squirrel Mulligan Stew…..30
Squirrel, Crock Pot…..30
Squirrel, Pan Seared…..30
Steamed Potato…..8
Steaming Clams…..40
Stew, Burgoo…..19
Stew, Squirrel Mulligan…..30
Storing Cream Soups…..40
Story, Chef Returned the Sauce!…..5
Strawberry Soup…..52
Stuffed Flank Steak…..30
Sugar Glazed Walnuts…..18
Sumac and Oregano Pulled Baked Fish…..47
Surimi…..7
Sushi Roll, Cream Cheese and Crab…..23
Sushi, Octopus…..2
Sweet & Sour Sauce, with Broiled Fish…..15
Sweet and Sour Pork Breading…..35
Sweet Potato Souffle…..18
Sweet Potato, Baked with Ginger…..18
Swiss Chard…..28
Swordfish…..57
Swordfish and Tuna as Alternatives to Shark…..41
Syrup, Rum…..29

Taco Q…..20
Tacos, Fish…..17
Tamale Batter…..14
Tamale Filling…..14
Tamales…..14
Tamales, Assembling…..14
Tamarind Juice…..4
Tart, Apple Honey…..15
Tart, Blackberry…..22
Tea, Fresh…..3
Tempering Chocolate…..12
Temps for Smoking Brisket (adrock1)…..47
Tempura Batter Fried Fish or Crab Sticks to Fry Basket…..57
Thanksgiving Prayer…..54
Thanksgiving Prayer…..61
Thanksgiving Proclamation by George Washington…..19
Thanksgiving Side Dishes…..18
Thicken Crock Pot Chicken Soup…..60
Thickening Agents…..17
Time/Temp for Smoking a Pork Butt…..59
Tips for Cakes Made Ahead…..41
Tips to Better Caramel Sauce…..48
Toasting Coconut…..50
Tofu…..13
Tofu and Miso…..13
Tofu Curry…..13
Tofu Problem- Oil Isn't Hot Enough…..51
Tofu Scrambled with Eggs…..13
Tofu Tacos…..13
Tofu, Traditional Japanese Service…..13
Tomato Cream Sauce…..20
Tomato Soup, repeat…..1
Tomato, Green, Ketchup…..16
Tomato, Green, Relish…..16
Tomato, Pickled Green…..16
Tomatoes, Zucchini, Mushrooms…..18
Tongue…..22
Tongue with Mushroom Sauce…..22
Tongue, South American with Peppers…..22
Top Sirloin Q…..20
Tortillas, Corn…..29
Traditional "Hot Brown"…..58
Traditional Jewish Christmas Menu Items…..54
Transporting Food, Keeping it Hot…..8
Tres Leche Cake…..9
Trifle, English…..6
Trinity…..13
Tri-Tip Q…..20
Truffles…..6
Tuna, Ahi Grilled…..15
Turkey in a Bag…..60
Turkey Sandwich with Mornay Sauce…..58
Turn Your Cakes?…..40
Turnips, Creamed…..18
Twice Baked Potatoes Stuffed with Chicken and Vegetables…..61
Twice Roasted Chicken…..57
Twice-Baked Potato…..18

Update on Soggy Meat Fry Problems…..47
Use Thermometer- Don't Dry Out Chicken!…..57
Uses for Freeze Dried Strawberries…..52

Various Levels of Afternoon Tea…..60
Veal and Lemon Cream…..20
Venison Steaks…..54
Venison Tenderloin…..54
Versatile Morel Wine Sauce…..39
Vietnamese Spring Rolls…..23

Walnuts …..18
Walnuts, Candied…..18
Walnuts, Sugar Glazed…..18
Watercat's Macarons Pics…..38
Watercat's Queso Pic…..38
Wedge Salad…..18
Welsh Rarebit…..58
Wet Caramel Preparation…..46
White Chocolate Bread Pudding…..19
White Sauce, Basic Mexican…..10
White Wines…..58
Whoopie Pie…..37
Wild Rice Dressing…..18
Will Rice Pudding Keep?…..53
Wines…..58
Wolfgang Pressure Oven…..53
Worst Hurt to Chef in Kitchen…..43
Wraps…..13

Yams, Baked with Ginger…..18
Yeast, Proofing…..4

Zucchini, Mushrooms, Tomatoes…..18
Zuppa De Mare…..17
Zuppa, Eggplant…..15

Hold

Hold

Page-by-Page Listing

Chimichangas, tip for pinning…..1
Cheese, Grilled Sandwiches…..1
Grilled Cheese Sandwiches…..1
Lobster Tails…..1
Lobster, Rock Lobster with Ginger Sauce…..1
Lobster, Grilled Rock Lobster Tails…..1
Tomato Soup, repeat…..1
Soup, Fresh Tomato repeat…..1
Garlic, Roasted…..1
Garlic Bread…..1
Bread, Garlic…..1
Cloves on Food…..1

Cole Slaw help…..2
Adoba, Slow Cook…..2
Adoba, Another Version…..2
Pork Adoba, Slow Cook…..2
Pork Adoba, Another Version…..2
Knives, redux…..2
Gnocchi…..2
Bleu Cheese Sauce for Gnocchi…..2
Sous Vide Cooking…..2
Octopus for Sushi…..2
Sushi, Octopus…..2

Cast Iron Speed Seasoning…..3
Cooking Oil, Flash Point…..3
Tea, Fresh…..3
Plum Sauce…..3
Chinese Plum Sauce…..3
Pasta Carbonara vs Buttered Noodles with Bacon: Cream Qs…..3
Garam Masala…..3
Garam Masala, Simpler…..3
Salmon Garam Masala with Curry Butter…..3
Chicken Garam Masala…..3
Garam Masala, Salmon with Curry Butter…..3
Garam Masala, Chicken…..3
Fish and Chips…..3
Fish and Chips, Spicier…..3

Spices, Online Vendors…..4
Lasagna…..4
Saffron…..4
Tamarind Juice…..4
Shrimp Paella…..4
Mediterranean Mixed Seafood Platter…..4
Seafood Platter, Mediterranean Mixed…..4
Khus Khus Indian Dessert…..4
Indian Dessert, Khus Khus…..4
Risotto Milan…..4
Saffron Bread…..4
Bread, Saffron…..4
Joke, Dressing a Duck…..4
Duck Joke, Dressing a Duck…..4
Duck Confit Classic Style…..4
Confit, Duck…..4
Amish White Bread…..4
Bread, Amish White…..4
Yeast, Proofing…..4
Proofing Yeast…..4
Enchilada Sauce…..4
Enchilada Sauce from Pizza Sauce…..4
Beer Braised Beef and Colconnon…..4
Beef, Beer Braised, and Colconnon…..4
Corned Beef and Cabbage…..4
Beef, Corned, and Cabbage…..4
Shortbread Cookies…..4
Cookies, Shortbread…..4

Chef's Bread…..5
Bread, Chef's…..5
Grill Bricks…..5
Peacock…..5
Herbs d Provence…..5
Roast Peacock…..5
Poivrade Sauce…..5
Sauce Poivrade…..5
Bread, Basic Yeast Rolls…..5
Hamburger Buns…..5
Artichokes Joke…..5
Joke, Artichokes…..5
Artichokes  …..5
Artichokes Stuffed…..5
Pizza Dough, Additions to…..5
Sauces, Favorite…..5
Story, Chef Returned the Sauce!…..5

Pastrami, warming…..6
Chef's Mom…..6
English Trifle…..6
Trifle, English…..6
Date Bread…..6
Bread, Date…..6
Le Lapin Au Vin…..6
Rabbit in Wine…..6
Rabbit, Roast…..6
Truffles…..6
Gnocchi…..6
Mushroom Sauce for Gnocchi…..6
Gnocchi with Shrimp and Peas…..6
Artichokes, How to Select…..6
Artichoke and Spinach Dip…..6
Spinach and Artichoke Dip…..6

Ceviche…..7
LandJaeger…..7
Country Hunter Sausage…..7
Sausage, LandJaeger…..7
Surimi…..7
Imitation Crab…..7
Seafood Chowder…..7
Etouffee…..7
Crab Cakes…..7
Rhubarb…..7
Rhubarb Dumplings…..7
Dumplings, Rhubarb…..7
Rhubarb Pudding…..7
Pudding, Rhubarb…..7
Rhubarb Cheesecake…..7
Cheesecake, Rhubarb…..7
Rhubarb Bars…..7
Bread, Lightening Up the Hamburger Buns…..7

Keeping Food Hot for Transport…..8
Transporting Food, Keeping it Hot…..8
Baking a Potato in Foil…..8
Steamed Potato…..8
Potato, Baking in Foil…..8
Memorial Day…..8
Restaurants, Things to Look For…..8
Pasta Salad…..8
Salad, Pasta…..8
Cucumber Salad…..8
Salad, Cucumber…..8
Crab Salad…..8
Salad, Crab…..8
Chicken Salad…..8
Salad, Chicken…..8
Black Bean and Chickpea Salad…..8
Chickpea and Black Bean Salad…..8
Bean, Black, and Chickpea Salad…..8
Salad, Black Bean and Chickpea…..8
Cucumber Sandwich Secrets…..8
Pan Sauce Glaziers…..8

Crème Fraiche vs Cream Cheese…..9
Hash Brown Potatoes…..9
Solar Oven…..9
Potatoes, Hash Browns…..9
Tres Leche Cake…..9
Cake, Tres Leche…..9
Landjaeger…..9
Jaeger Sausage…..9
Sausage, Landjaeger…..9
Sausage, Jaeger…..9
Knives, Sharpening…..9
Pancetta vs Bacon…..9
Bacon vs Pancetta…..9
Scallops Grilled with Prosciutto and Rosemary…..9

Pancetta, Rinsing the Salt…..10
Pork Tenderloin…..10
Pork Tenderloin Marinade…..10
Spaghetti Carbonara…..10
Spaghetti, Serving Options…..10
Cookware…..10
Egg Pans…..10
Mexican White Sauce, Basic…..10
White Sauce, Basic Mexican…..10
Pans, Seasoning Stainless Steel…..10

Bechemal Sauce, Mock…..11
Cheese Sauce…..11
Queso Fundido…..11
Mexican White Cheese Sauce…..11
Sauce, Mexican White Cheese…..11
Broccoli and Cheese Soup…..11
Soup, Broccoli and Cheese…..11
Corn on the Cob…..11
Cook Books, Traditional Louisiana Cooking…..11
Ponchartrain Sauce for Fish…..11
Hashbrowns More Qs…..11
Ponchartrain Sauce with Crab Meat…..11
Crab meat with Ponchartrain Sauce…..11

Lemongrass…..12
Salmon, Poached…..12
Poached Fish…..12
Salmon, Grilled…..12
Ceviche, Salmon, Shrimp and Scallops…..12
Shrimp, Dried & Powdered…..12
Chocolate, Tempering…..12
Tempering Chocolate…..12
Chocolate…..12
Fish, Blackened…..12
Blackened Fish…..12

Wraps…..13
Rotating or Cycling Salads Offered…..13
Crab Rangoons…..13
Trinity…..13
Mirepox…..13
EEVO vs EVOO…..13
Olive Oils…..13
Dove, Fried Dove Breast…..13
Dove, Bacon-Wrapped and Jalapeno-Stuffed Grilled Dove Breasts…..13
Dove, Grilled Dove and Beer Marinade…..13
Dove, Braised Dove with Wild Rice…..13
Dove, Baked…..13
Dove, Sausage Links…..13
Sausage, Dove…..13
Tofu…..13
Endame…..13
Tofu Scrambled with Eggs…..13
Tofu Tacos…..13
Tofu, Traditional Japanese Service…..13
Tofu Curry…..13
Tofu and Miso…..13
Curry Powder…..13
Curry Powder, Caribbean …..13
Curry Powder, American …..13
Curry Powder, African …..13
Curry Powder, British…..13
Curry Powder, Indian…..13

Tamales…..14
Tamale Batter…..14
Tamale Filling…..14
Tamales, Assembling…..14
Gloves, Disposable…..14

ACF…..15
Culinary Associations…..15
Emulsions…..15
Emulsions, Breaking (Problems)…..15
Mayonnaise…..15
Hollandaise…..15
Aioli…..15
Beurre Blanc…..15
Butter/Wine Sauces…..15
Sauces, Butter/Wine…..15
Honey…..15
Grilling Sauce, Simple…..15
Honeyed Chicken Wings…..15
Chicken Wings, Honeyed…..15
Honey and Nut Glazed Brie…..15
Brie, Honey and Nut Glazed…..15
Honey-Glazed Red Pepper with Goat Cheese…..15
Pepper, Red, Honey-Glazed with Goat Cheese…..15
Cheese, Goat, with Honey-Glazed Red Pepper…..15
Almond Chicken with Honey Lime Sauce…..15
Chicken, Almond, with Honey Lime Sauce…..15
Honey Lime Sauce, with Almond Chicken…..15
Barbequed Pork Steaks…..15
Pork Steaks, Barbequed…..15
Broiled Fish with Tangy Sweet & Sour Sauce…..15
Fish, Broiled, with Tangy Sweet & Sour Sauce…..15
Sweet & Sour Sauce, with Broiled Fish…..15
Broiled Scallops with Honey-Lime Marinade…..15
Scallops, Broiled, with Honey-Lime Marinade…..15
Honey-Lime Marinade with Broiled Scallops…..15
Ginger-Orange Barbequed Beef Back Ribs…..15
Beef, Ribs, Ginger-Orange Barbequed…..15
Grilled Ahi Tuna…..15
Ahi Tuna, Grilled…..15
Tuna, Ahi Grilled…..15
Fish, Grilled Ahi Tuna…..15
Apple Honey Tart…..15
Tart, Apple Honey…..15
Avocado Honey Lime Ice Cream…..15
Ice Cream, Avocado Honey Lime…..15
Bittersweet Chocolate Raspberry Truffle Cupcakes…..15
Chocolate, Bittersweet, Raspberry Truffle Cupcakes…..15
Cupcakes, Bittersweet Chocolate Raspberry Truffle …..15
Irish Soda Bread…..15
Bread, Irish Soda…..15
Soda Bread, Irish…..15
Eggplant Croquettes…..15
Croquettes, Eggplant…..15
Eggplant Moussaka…..15
Moussaka, Eggplant…..15
Eggplant Zuppa…..15
Zuppa, Eggplant…..15
Eggplant Sandwiches…..15
Sandwiches, Eggplant…..15
Eggplant Relish…..15
Relish, Eggplant…..15
Antelope…..15

Antelope, Pan Seared Medallions with Brown Sauce…..16
Brown Sauce with Pan Seared Antelope Medallions…..16
Sauce, Brown, with Pan Seared Antelope Medallions…..16
Marinade for Antelope…..16
Seared Antelope with Porcini Cream Sauce…..16
Antelope, Seared, with Porcini Cream Sauce…..16
Porcini Cream Sauce…..16
Sauce, Porcini Cream…..16
Roasted Antelope with Carrot-Rosemary Sauce…..16
Carrot-Rosemary Sauce…..16
Sauce, Carrot-Rosemary…..16
B & B Liquor…..16
Brandy and Benedictine Liquor…..16
Sausage…..16
Basic Country Sausage…..16
Country Sausage, Basic…..16
Andouille Sausage…..16
Sausage, Andouille…..16
Hunter Sausage…..16
Sausage, Hunter…..16
Polish Sausage…..16
Sausage, Polish…..16
Italian Sausage, Sweet…..16
Sausage, Sweet Italian…..16
Tomato, Green, Ketchup…..16
Green Tomato Ketchup…..16
Ketchup, Green Tomato…..16
Pickled Green Tomato…..16
Tomato, Pickled Green…..16
Green Tomato Relish…..16
Relish, Green Tomato…..16
Tomato, Green, Relish…..16
Duck…..16
Duck Confit…..16
Confit, Duck…..16
Duck, Roasted…..16
Duck, Peking…..16
Peking Duck…..16
Duck Sauce…..16
Sauce, Duck…..16
Goose…..16
Goose, Classic Roast, with Port…..16
Goose, Grilled and Apple Date Stuffing…..16
Apple Date Stuffing and Grilled Goose…..16
Candy, Holiday…..16
Holiday Candy…..16
Candy, Hard…..16
Hard Candy…..16
Candy, "Rocky Road"…..16
Rocky Road Candy…..16
Almond Butter Crunch…..16
Candy, Almond Butter Crunch…..16
Brown Sugar Candy…..16
Candy, Brown Sugar…..16
Maple Cream Candy with Walnut…..16
Candy, Maple Cream with Walnut…..16
Peanut Butter Candy…..16
Candy, Peanut Butter…..16
Candied Cherry Chocolate Nut Bars…..16
Bars, Candied Cherry Chocolate Nut…..16
Irish Potato Candy…..16
Candy, Irish Potato…..16
Caramel and Chocolate Candy…..16
Candy, Caramel and Chocolate…..16
Lace Cookies…..16
Cookies, Lace…..16

Pinwheels?  A cookie/pastry thing…..17
Cookies, Pinwheels? Pastry…..17
Pastry, Pinwheel Cookies…..17
Soup, Potato and Ham…..17
Potato and Ham Soup…..17
Ham and Potato Soup…..17
Soup, Potato Leek…..17
Potato Leek Soup…..17
Leek and Potato Soup…..17
Baked Potato Soup…..17
Soup, Potato, Baked…..17
French Fry tips…..17
Potatoes, French Fry Tips…..17
Catfish…..17
Hush Puppies…..17
Catfish, Fried…..17
Celiac, Sub Cornstarch for Flour…..17
Cornstarch, Sub for Flour?…..17
Thickening Agents…..17
Glaze, Bourbon, for Ham…..17
Ham, Glaze …..17
Bourbon Glaze for Ham…..17
Catfish, More Discussion…..17
Marinating Catfish…..17
Catfish, Court Bullion…..17
Catfish qu be Oawn…..17
Cioppino…..17
Catfish Cioppino…..17
Zuppa De Mare…..17
Sofrito…..17
Soup, Catfish/Seafood…..17
Seafood Soup…..17
Catfish Soup…..17
Fish Tacos…..17
Catfish, Tacos…..17
Tacos, Fish…..17

Bread, keeping…..18
Bread Box…..18
Polenta…..18
Polenta with Cheese…..18
Cheese with Polenta…..18
Polenta with Sausage and Cheese…..18
Sausage with Polenta and Cheese…..18
Polenta with Roasted Corn…..18
Corn, Roasted, with Polenta…..18
Wedge Salad…..18
Roquefort Dressing…..18
Dressing, Roquefort…..18
Roquefort II…..18
Polenta vs Cornmeal…..18
Cornmeal vs Polenta…..18
Alfredo Sauce Q…..18
Sauce Q, Alfredo…..18
Walnuts …..18
Glazed Walnuts…..18
Sugar Glazed Walnuts…..18
Walnuts, Sugar Glazed…..18
Walnuts, Candied…..18
Candied Walnuts…..18
French Fries, Another Secret…..18
Corn Bread…..18
Mayonnaise Q…..18
Thanksgiving Side Dishes…..18
Creamed Turnips…..18
Turnips, Creamed…..18
Baked Carrot Casserole…..18
Carrot, Baked Casserole…..18
Casserole, Baked Carrot…..18
Baked Yams with Ginger…..18
Yams, Baked with Ginger…..18
Sweet Potato, Baked with Ginger…..18
Green Beans, Classic…..18
Beans, Green, Classic…..18
Spinach, Pecan, and Cranberry Salad…..18
Salad, Spinach, Pecan, and Cranberry…..18
Romaine with Cashews and Cranberries…..18
Salad, Romaine with Cashews and Cranberries…..18
Twice-Baked Potato…..18
Potato, Twice-Baked…..18
Cranberry Sauce, Fresh…..18
Sauce, Fresh Cranberry…..18
Sweet Potato Souffle…..18
Souffle, Sweet Potato…..18
Brussel Sprouts…..18
Spinach, Creamed…..18
Creamed Spinach…..18
Zucchini, Mushrooms, Tomatoes…..18
Tomatoes, Zucchini, Mushrooms…..18
Mushrooms, Zucchini, Tomatoes…..18
Pumpkin and Andouille Soup…..18
Soup, Pumpkin and Andouille…..18
Wild Rice Dressing…..18
Rice, Dressing, Wild…..18
Dressing, Wild Rice…..18
Corn Casserole…..18
Casserole, Corn…..18

Bread Pudding…..19
White Chocolate Bread Pudding…..19
Pudding, Bread, White Chocolate…..19
Bread Pudding, Classic…..19
Pudding, Bread Classic…..19
Praline Bourbon Sauce for Bread Pudding…..19
Pudding, Praline Bourbon Sauce…..19
Sauce, Praline Bourbon, for Bread Pudding…..19
Rice Pudding…..19
Pudding, Rice…..19
Brown Rice Pudding…..19
Pudding, Brown Rice…..19
Purple Potatoes…..19
Potatoes, Purple…..19
Mashed Potatoes…..19
Potatoes, Mashed…..19
Eggs, Boiled, Peeling…..19
Boiled Eggs, Peeling…..19
Thanksgiving Proclamation by George Washington…..19
George Washington Thanksgiving Proclamation…..19
Cream Sauces…..19
Sauces, Cream…..19
Burgoo…..19
Stew, Burgoo…..19
Soup, Burgoo…..19

Cream Sauces…..20
Balsamic Cream Sauce…..20
Sauce, Balsamic Cream…..20
Tomato Cream Sauce…..20
Sauce, Tomato Cream…..20
Bacon and Crimini Mushroom Sherry Cream Sauce…..20
Sauce, Bacon and Crimini Sherry Cream…..20
Roasted Red Pepper Sauce…..20
Pepper, Red, Roasted, Sauce…..20
Sauce, Roasted Red Pepper…..20
Mussels in Curry Cream…..20
Sea Bass with Macadamia and Mango Cream…..20
Shrimp and Peppered Cream…..20
Veal and Lemon Cream…..20
Penne and Vodka sauce…..20
Bacon Wrapped Scallops with Dijon and Maple…..20
Scallops, Bacon Wrapped with Dijon and Maple…..20
Sesame Mahi with Soy and Shiso…..20
Mahi, Sesame with Soy and Shiso…..20
Grilled Filet Mignon with Gargonzola Cream Sauce…..20
Beef, Filet Mignon with Gargonzola Cream Sauce…..20
Filet Mignon with Gargonzola Cream Sauce…..20
Beef Fillet with Pepper Cream…..20
Rule of Thumb for Food Costs…..20
Pre-made vs Make…..20
Make vs Pre-made…..20
Quality vs Costs…..20
Costs vs Quality…..20
Restaurant Decisions…..20
Opening a Restaurant…..20
Lasagna- Pan Size vs Noodles…..20
Taco Q…..20
Goulash…..20
Hungarian Goulash…..20
Goulash, Hungarian…..20
Goulash II…..20
Goulash, American…..20
Top Sirloin Q…..20
Tri-Tip Q…..20
Beef- Top Sirloin and Tri-Tip Q…..20

Beef, Tenderizing…..21
Pasta Carbonara Qs…..21
Gumbo…..21
Roux…..21
Cajun Roux…..21
Lasagna comments…..21
Bread Machine Tips…..21
Manhattan Clam Chowder…..21
Chowder, Manhattan Clam…..21
Clam Chowder, Manhattan…..21
Soup, Manhattan Clam Chowder…..21
Pastries discussion…..21

Pastry, Simple Puff…..22
Puff Pastry, Simple…..22
Blackberry Tart…..22
Tart, Blackberry…..22
Herbed Brie in Pastry…..22
Brie, Herbed, in Pastry…..22
Cheese, Herbed Brie in Pastry…..22
Apple Crescent…..22
Pastry, Apple Crescent…..22
Napoleon, Simple…..22
Pastry, Napoleon, Simple…..22
Napoleaon, Classic…..22
Pastry, Napoleon, Classic…..22
Napoleon, variations…..22
Tongue…..22
Beef Tongue…..22
Tongue with Mushroom Sauce…..22
Sauce, Mushroom Sauce with Beef Tongue…..22
South American Tongue with Peppers…..22
Tongue, South American with Peppers…..22
Brine for Baked Chicken…..22
Chicken, Brine…..22
Seasoning by Restaurants…..22
Cookbooks for Meals for Two…..22
Fish Kettle…..22
Salmon, Cold Poached…..22
Poached Salmon…..22
Chicken, Baking…..22
Baked Chicken…..22
Searing Meat…..22
Meat, Searing…..22
Macaroons…..22
French Macaroons…..22
Macaroons, French…..22
Macaroons, American…..22
American Macaroons…..22
Chocolate Bark…..22
Chili Peppers…..22

Hot Sauce, Habanero…..23
Sauce, Hot Habanero…..23
Pounding Veal…..23
Delamination…..23
Breading Meats…..23
Hot Pepper Sauces…..23
Kitchen Thermometer…..23
Appetizers…..23
Devils on Horseback Appetizer…..23
Cream Cheese and Crab Sushi Roll…..23
Sushi Roll, Cream Cheese and Crab…..23
Andouille and Poblano Quesadea…..23
Quesadilla, Andouille and Poblano…..23
Vietnamese Spring Rolls…..23
Spring Rolls, Vietnamese…..23
Sausage Stuffed Jalapenos…..23
Jalapenos, Sausage Stuffed…..23
Peppers, Sausage Stuffed Jalapenos…..23
Gingered Beef Skewers…..23
Skewers, Gingered Beef…..23
Beef, Gingered, Skewers…..23
Chipolte Shrimp Skewers…..23
Skewers, Chipolte Shrimp…..23
Shrimp, Chipolte Skewers…..23
Bruschetta with Sun Dried Tomato and Chicken…..23
Chicken and Sun Dried Tomato Bruschetta…..23
Chef's New Addition to Family!…..23
Herb Infused Olive Oil…..23
Olive Oil, Herb Infused…..23

Fudge…..24
Chef's Story- Blew Up Oven…..24
Baked Fudge…..24
Fudge, Baked…..24
Candy, Fudge…..24
Ham Tips…..24
Pork, Ham Tips…..24
Ham, Baking…..24
Pork, Roasting…..24
Hog, Roasting a Wild Hog…..24
Marinade for Boar…..24
Sauce for Roast Pork…..24
Current Sauce…..24
Sauce, Current…..24
Lamb…..24
Leg of Lamb…..24
Lamb, Roasted Leg…..24
Lamb, Grilled Leg…..24
Chef's Brussels Sprouts Story…..24
Brussel Sprouts…..24
Brussel Sprouts with Pancetta and Garlic…..24
Brussel Sprouts with Bacon and Gargonzola…..24
Brussel Sprouts with Honey Dijon…..24
Brussel Sprouts, Pickled…..24
Pickled Brussel Sprouts…..24
Garlic Butter…..24
Butter, Garlic…..24

Ham Loaf…..25
Meat Loaf…..25
Pork Chops, Stuffed…..25
Beef Short Ribs…..25
Short Ribs, Beef…..25
Hamburger…..25

Brisket…..26
Beef Brisket…..26
Braising…..26
Short Ribs, Beef, Braised…..26
Chicken Fricasse…..26
Fricasse, Chicken…..26
Beer Braised Beef and Calcannon…..26
Beef, Beer Braised and Calcannon…..26
Calcannon…..26
Corned Beef Hash…..26
Hash, Corned Beef…..26
Potatoes Au Gratin…..26
Au Gratin Potatoes…..26
Home Fries…..26
Potatoes, Home Fries…..26
Fried Potatoes, Home…..26
Broccoli and Rice…..26
Rice and Broccoli…..26
Rice Stuffed Bell Peppers…..26
Peppers, Bell, Rice Stuffed …..26
Potato Pancakes…..26
Pancakes, Potato…..26
Red Beans and Rice Q…..26

Liver and Onions…..27
Beef Liver and Onions…..27
Cream of Chicken Soup substitute…..27
Chef's Daughter's New York Texas Cheesecake Story…..27
Cheesecake…..27
Cheesecake, Basic…..27
Cheesecake, Italian Style…..27
Italian Ricotta Pie…..27
Cheesecake, Italian Ricotta Pie…..27
BBQ Sauce…..27
Sauce, BBQ…..27
Nutella Rum Cake…..27
Cake, Nutella Rum…..27
Flour Substitute for Breading- Use Bird Seed…..27
Bird Seed Flour …..27
BBQ Sauce, Carolina Mustard Style…..27

Breading Without Flour, more discussion…..28
Classic Original Cola Cake from Coke…..28
Cake, Cola…..28
Frosting for Cola Cake…..28
Chocolate Coke Cake…..28
Cake, Chocolate Coke…..28
Pickling Vegetables…..28
Swiss Chard…..28

Corn Tortillas…..29
Tortillas, Corn…..29
Lamb Shanks…..29
Potato and Root Vegetable Mash…..29
Chocolate Nutella Rum Cake final recipe…..29
Cake, Chocolate Nutella Rum final recipe…..29
Rum Syrup…..29
Syrup, Rum…..29
Buttercream Frosting …..29
Frosting, Buttercream…..29
Cupcake Bar, Self-Serve…..29
Short Crust…..29
Pie Crust, Short…..29
Pie Crust…..29
Cast Iron Re-seasoning…..29
Baked Potatoes- Leftover…..29
Potatoes, Baked, Leftover…..29
Hash Browns…..29
Potatoes, Hash Browns…..29

Squirrel…..30
Squirrel Mulligan Stew…..30
Stew, Squirrel Mulligan…..30
Soup, Squirrel Mulligan Stew…..30
Squirrel in Sour Cream…..30
Squirrel, Crock Pot…..30
Crock Pot Squirrel…..30
Pan Seared Squirrel…..30
Squirrel, Pan Seared…..30
Philly Cheese Steak AAR…..30
Flank Steak …..30
Braised Beef Flank…..30
Beef, Braised Flank…..30
London Broil…..30
Crock Pot London Broil…..30
Dutch Oven London Broil…..30
Stuffed Flank Steak…..30
Quick/Simple…..30
Gumbo Thickener…..30

Gumbo discussion…..31
Sourdough Crust Q…..31
Sourdough Starter…..31
Bread, Sourdough Starter…..31
Corn Chowder…..31
Chowder, Corn…..31
Soup, Corn Chowder…..31
Marshmallow…..31
Bay Leaves…..31
Spices, Keep Yours Fresh…..31

Beef Heart…..32
Heart, Beef…..32
Beef Heart Mole…..32
Mole, Beef Heart…..32
Beef Heart, Stuffed and Roasted…..32
Chorizo in Chili…..32
Oreo Cheesecake…..32
Cheesecake, Oreo…..32
Lamb, Leftover…..32
Lamb Curry…..32
Curry, Lamb…..32
Lamb Casserole…..32
Casserole, Lamb…..32

Lamb Hash…..33
Smokers…..33
Chicken and Portabellas in Heavy Champaign Sauce…..33
Champaign Sauce, with Chicken and Portabellas…..33
Endamame…..33
Crispy Roasted Endamame…..33
Spicy Roasted Endamame…..33
Lox…..33
Smoked Salmon…..33
Smoking Salmon…..33
Salmon, Smoking…..33

Lentil Soup 2 AAR…..34
Souffles…..34
Cheese Souffle…..34
Grand Marnier Souffle…..34
Bittersweet Chocolate Souffle…..34
Ricotta Chive Bread…..34
Bread, Ricotta Chive…..34
Pasta…..34
Eggless Pasta…..34
Egg Pasta…..34
Egg Noodles…..34
Rolling Pins…..34
Herbsaint…..34
Pernoud…..34
Food Processor…..34
Recipe Organization…..34

Croissant Dough…..35
Emulsion, Simple Basil…..35
Basil, Simple Emulsion…..35
Pesto…..35
Basil, Pesto…..35
Sweet and Sour Pork Breading…..35
Breading for Sweet and Sour Pork…..35
Lox, Slicing Tips…..35
Salmon, Smoked, Slicing Tips…..35

Croissant Tips…..36
Puff Pastry Tips…..36
Bread Pudding…..36
Pudding, Bread…..36
Chocolate Sauce, Light…..36
Sauce, Chocolate Light…..36
Chocolate Sauce, Dense…..36
Sauce, Chocolate Dense…..36
Powdered Butter to Make Roux?…..36

Pairing Maple Sausage…..37
How Long to Keep Cream Soups in Refrigerator…..37
Macarons (NOT Macaroons!)…..37
Whoopie Pie…..37
Chocolate Ganache…..37

Sausage Books…..38
Watercat's Macarons Pics…..38
Watercat's Queso Pic…..38
Rack of Lamb…..38
La Lappine (Rabbit)…..38

Italian Easter Bread…..39
Alfredo Sauce…..39
Pink Salt…..39
Rabbit Cleaning…..39
Morel Mushrooms…..39
Pan Fried Morels with Butter…..39
Saute'd Morels with Oil and Garlic…..39
Versatile Morel Wine Sauce…..39
Salmon and Morels…..39
Homemade Cream of Mushroom Soup…..39
Morel Pasta…..39
Chicken and Morels…..39
Crab Stuffed Morels…..39
Scrambled Morel Eggs…..39
Asparagus and Morels…..39
Morels Stuffed with Cheese 'n Stuff…..39
Sous Vide Cooking…..39
Bake Two Cakes at Once?…..39

Turn Your Cakes?…..40
Storing Cream Soups…..40
Chef Story: Dog Learned to Open Refrigerator…..40
Memorial Day…..40
Bean and Root Vegetable Stew (Andras)…..40
Steaming Clams…..40
Simple Sauce for Stir Fry…..40
Ricotta Cookies…..40
Mustard…..40

Problem Reheating Black Beans…..41
Batter vs Dry Approach to Fried Chicken…..41
Batter Fried Chicken…..41
Tips for Cakes Made Ahead…..41
Swordfish and Tuna as Alternatives to Shark…..41
Cilantro Mojo (Sauce Made of Vinegar and Oil)…..41
Spicy Asian Cilantro Sauce…..41
Chimichura Roja…..41
Spicy Red Sauce…..41
New Mexico Chili Sauce…..41
Meals Using (Mostly) Canned Ingredients…..41

Rice…..42
Spanish Rice…..42
Mexican Restaurant Rice…..42
Blueberry Pie…..42
Spaghetti Sauce…..42
Pulled Pork Calculations for a Crowd…..42

Spaghetti Sauce…..43
Red Feather Canned Butter…..43
Oven Repairs…..43
Worst Hurt to Chef in Kitchen…..43
Dress up Prego for a Crowd…..43

How to Stick Poppy Seeds on Breads…..44
Cake Errors Recoverable?…..44
Chef Dodges Another Egg Pan Recommendation…..44
Shrimp Grits…..44
Ham and Grits…..44

Mac and Cheese at Concession Stand…..45
Lawyer vs Chef for Aspiring 12 Year Old…..45
George Washington's Thanksgiving Proclamation 1789…..45
Concession Stand Mac and Cheese Results and Recipe…..45
Pork Loin Dryness Issues and Possible Solutions…..45

Pork Loin Recovery Effort: Success!…..46
Bland Soup Recipe…..46
Chef Offers Improvements to Bland Soup…..46
Soggy Meat Nuggets on Subsequent Fry Batches…..46
Caramel Sauce…..46
Wet Caramel Preparation…..46

Prime Rib Roast (Again)…..47
Smoke Penetration Past 100F?…..47
BBq Sauces…..47
Temps for Smoking Brisket (adrock1)…..47
Baba Ghanouj…..47
Fasolia Beans Stew aka Fasolia bi Zait…..47
Sumac and Oregano Pulled Baked Fish…..47
Dolma…..47
Lebanese Rice Pudding Dessert…..47
Update on Soggy Meat Fry Problems…..47
Reconditioning Cast Iron Cookware…..47
Secret for Tender Beef in Stir Fry or Beef and Broccoli?…..47
Cornstarch…..47
Frying Meat for Chinese Stir-Fry…..47

Can't Find Wine Pairing Discussion in Old Thread…..48
Braised Short Ribs with Cheesy Polenta AAR and Pic (Mrs_Tim_McBride)…..48
Cumin Flavor Without Bitterness?…..48
Caramel Sauce Problems w/Pics (watercat)…..48
Tips to Better Caramel Sauce…..48
Bulk Slicing Jalapenos…..48
Beef Stir Fry with Broccoli AAR w/Pic (Laramie)…..48

Danish Pork Burgers…..49
Spanish Pork and Rice…..49
Chinese Stir Fry Pork…..49
Artichoke Salsa…..49
Beans and Artichoke "Salad"…..49
Make White Chocolate Shells for Tartufo?…..49
Hot and Sour Soup…..49
Making Sausage Tips…..49

Sheepshead (Fish)…..50
Cajun Crusted Sheepshead Fillets…..50
Sheepshead on the Grill…..50
Lentils…..50
Lentil Salad…..50
Curried Lentils…..50
Dal…..50
Lentil Soup, w/ Variations…..50
Homemade Crackers…..50
Onion Ring Help…..50
Quick Cured Salmon…..50
Opening a Coconut…..50
Toasting Coconut…..50

Tofu Problem- Oil Isn't Hot Enough…..51
Carrot Soup (or Squashes or Parsnips)…..51
Mac and Cheese is Stringy and Grainy- Chef Offers Solutions…..51
Braised Beef Chuck Roast…..51

Guest is Allergic to Meat, Eggs and Dairy…..52
Curry…..52
Sofrito…..52
Uses for Freeze Dried Strawberries…..52
Springy Doughs are a Problem, Chef Helps Out…..52
Baked Pulled Pork…..52
Slow Cooker Pulled Pork…..52
Bourbon Marinade for Oven Roasting Pulled Pork…..52
Strawberry Soup…..52
Pot Roast…..52
Chicken in Wine…..52
Coq Au Vin…..52

People Will Eat Anything…..53
Chef Story- Lots of Red Wine to Use…..53
Sauerkraut…..53
Sauerkraut Slaw…..53
Sauerkraut Meatballs…..53
Sauerkraut and Pork Loin…..53
Sauerkraut and Pork Chops…..53
Sauerkraut Cake…..53
Will Rice Pudding Keep?…..53
Dessert You Can Make on Wednesday and Serve on Saturday…..53
Frozen Cakes…..53
Wolfgang Pressure Oven…..53

Classic English Dried Fruit Stuffing for Pork Loin…..54
Venison Tenderloin…..54
Marinade for Venison Tenderloin…..54
Thanksgiving Prayer…..54
Venison Steaks…..54
Traditional Jewish Christmas Menu Items…..54
Holiday Snack Nuts…..54

Christmas Prayer…..55
Basic Banana Muffins…..55
Bran Muffins…..55
Muffin Man Poem/Song…..55
Convert Hush Puppies to Baked…..55
Braised Venison…..55
Bechamel- a Mother Sauce…..55
Sources for Fresh Grape Leaves…..55
Convert Quiche to Custard Pie…..55
Chef's Quiche …..55

Kitchen Strainers…..56
Banana Cheesecake…..56
Grinding Nuts…..56
Red Wine Braised Short Ribs…..56
Sous Vide…..56
Crusting a Filet with Garganzola…..56
Cheesecake Crust Problems…..56

Looking for Garganzola…..57
Tempura Batter Fried Fish or Crab Sticks to Fry Basket…..57
Grilled Swordfish…..57
Salsa for Swordfish…..57
Swordfish…..57
Use Thermometer- Don't Dry Out Chicken!…..57
Twice Roasted Chicken…..57
Roasted Chicken…..57
Pecan Roasted Chicken…..57
Chutney for Roast Chicken…..57
"Do Nots' of Marinades…..57

Sourcing Crawfish…..58
Preparing Crawfish…..58
Traditional "Hot Brown"…..58
Welsh Rarebit…..58
Turkey Sandwich with Mornay Sauce…..58
Croque Monsieur (Hot Brown Substituting with Ham)…..58
Wines…..58
White Wines…..58
Source for Pheasant…..58

Flour Content When Thickening …..59
Roux Tips…..59
Cooking at High Altitudes…..59
Carrots/ Root Vegetables…..59
Carrot Fritters…..59
Carrot Casserole…..59
Carrots and Cranberries…..59
Carrot Souffle'…..59
Carrots and Hazelnuts…..59
Carrot and Parsnip Puree…..59
Roasted Carrot and Cauliflower…..59
Garlic Roasted Carrots with Parmesan…..59
Carrot Cake…..59
Carrot Pie…..59
More Carrot Suggestions…..59
Buffalo Meatball…..59
Time/Temp for Smoking a Pork Butt…..59
Rice Stuffing in Chicken Problems…..59

Gazpacho…..60
Scones…..60
Crème Scones…..60
Afternoon Tea…..60
Various Levels of Afternoon Tea…..60
Turkey in a Bag…..60
Thicken Crock Pot Chicken Soup…..60
Griddles…..60

Thanksgiving Prayer…..61
Twice Baked Potatoes Stuffed with Chicken and Vegetables…..61
Kids' School Treats are a Time and $$ Suck…..61
More Sous Vide…..61
Chef Can't Recommend Cookbook for Beginner…..61
Gift Cutlery for Mom…..61

Braised Beef Shanks…..62
Osco Buco…..62
Braised Beef Shanks with Wine and Tarragon…..62
Christmas Story from the Bible…..62
Kosher Salt Crusted Prime Rib…..62
Prime Roast of Beef Rib…..62
Premium Value Knives…..62
Honey with Lemon…..62
Lemon Honey Butter Tarts…..62
Knives for Butchering…..62
Kids Food…..62

More Kids Food…..63
Baked Beans…..63
Pate a Choux Problems…..63
Choux (aka Éclair of Cream Puff Shells)…..63
Pastry Cream Filling for Choux…..63
Crock Pot Roast…..63
Adding Jalapenos to Scalloped Potatoes…..63
Barbacoa…..63
Braised Beef Cheeks…..63
Scallops Problem- "Gritty"…..63

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Great job and thank you for doing this!