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I used to eat Mongolian bbq on the weekends in Japan.
Monsterous amounts. Beer, and more beer. It was insane..lol |
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Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn’t have it full enough lol.
She’s a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. |
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The only problem is leaving and continuing to smell like a Mongolian restaurant for the remainder of the day/evening.
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The trick is to fill the veggies first, the meat will stick together so you can really pile it high
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Quoted: I recently discovered a Mongolian restaurant not too far from me. Great stuff! Start at a salad/meat bar: https://media.blogto.com/uploads/2017/02/10/20170204-2048-MongolianGrill13.jpg?h=2500&cmd=resize&quality=70&w=1400 Fill your bowl with lots of veggies and meats, then take it to the grill: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fs3.ap-southeast-2.amazonaws.com%2Fnewzealand.travlr.com%2Fuploads%2Fimages%2Fvenue%2F6d61cd0d6940f69d8374d12b1f997ed4.jpg%3Fv%3D1&f=1&nofb=1 The cooks will cook your bowl of food right before your eyes, moving the food with a bamboo paddle and walking around the griddle. Two turns on the griddle will cook your meal. You can add oils, flavorings, etc. For the truly brave, get some Dragon's Breath hot sauce! Seriously, if you haven't been to one, go there sometime! View Quote I would be down with it for sure OP! Classy looking joint too. |
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Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn’t have it full enough lol. She’s a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. View Quote Love this place. |
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I do like me some Mongolian BBQ.
We'll go there with the family 3-4 times a year. |
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Quoted: The only problem is leaving and continuing to smell like a Mongolian restaurant for the remainder of the day/evening. View Quote |
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Believe it or not, there is a good Mongolian BBQ place in Alexandria, LA. Doesn't look like much from the outside or the inside, but damn it is good food.
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Quoted: I recently discovered a Mongolian restaurant not too far from me. Great stuff! Start at a salad/meat bar: https://media.blogto.com/uploads/2017/02/10/20170204-2048-MongolianGrill13.jpg?h=2500&cmd=resize&quality=70&w=1400 Fill your bowl with lots of veggies and meats, then take it to the grill: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fs3.ap-southeast-2.amazonaws.com%2Fnewzealand.travlr.com%2Fuploads%2Fimages%2Fvenue%2F6d61cd0d6940f69d8374d12b1f997ed4.jpg%3Fv%3D1&f=1&nofb=1 The cooks will cook your bowl of food right before your eyes, moving the food with a bamboo paddle and walking around the griddle. Two turns on the griddle will cook your meal. You can add oils, flavorings, etc. For the truly brave, get some Dragon's Breath hot sauce! Seriously, if you haven't been to one, go there sometime! View Quote |
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Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn’t have it full enough lol. She’s a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. View Quote Attached File |
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We take our three teenagers there on occasion. Definitely get our money’s worth with them along.
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Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn’t have it full enough lol. She’s a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. View Quote I think that the Mama-san of the local eatery is from south of San Diego. No matter; the family and I go there regularly and always get a big smile. Good customer service. BTW There's usually a tip jar at the end of the salad/meat bar; be sure to leave something for the cooks. |
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Quoted: Quoted: The only problem is leaving and continuing to smell like a Mongolian restaurant for the remainder of the day/evening. Lol, try eating at Juicy Crab...... We have one of those in Prattville. OMG it's bad. |
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Did they have sauces to put on your dish AFTER the cooking? Thats the mark of a good Mongolian restaurant.
All the ones here just have a couple oils you put on before it goes on the grill. |
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Quoted: Did they have sauces to put on your dish AFTER the cooking? Thats the mark of a good Mongolian restaurant. All the ones here just have a couple oils you put on before it goes on the grill. View Quote All the oils were situated just before the griddle. I mentioned Dragon's Breath oil before; that stuff will blister your tongue! And you get to enjoy it if you are 1-2 customers behind the guy who orders it! |
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Read your OP and thought “where the fuck does this guy live that he’s never been to mongolian bbq before?” but the Idaho thing made it all click.
The toilets there flush, too. |
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Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn't have it full enough lol. She's a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. View Quote |
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Place I used to go to in NorCal didn't use paddles, it was a couple sticks. Those dudes were wizards at moving that shit around and getting it all cooked and back into the bowl. It was impressive, tasty, and reasonably priced.
I miss that place. |
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Quoted: Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn't have it full enough lol. She's a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. I certainly believe that he did. Decent hips too. |
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Wandered into one off the town square and below the castle in Thun, Switzerland.
Random Swiss soldier recommended it as we passed getting off the train. |
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OP there used to be a bad ass place on Eagle Rd in Meridian, called Mongo's. Sadly it became Famous Daves, then Joe Mamma's.
What Mongolian is that in your picture? |
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Quoted: All the oils were situated just before the griddle. I mentioned Dragon's Breath oil before; that stuff will blister your tongue! And you get to enjoy it if you are 1-2 customers behind the guy who orders it! View Quote So no thick sauce to put on the final dish? Hard pass. If you're ever in western washington/seattle area. Go to a mongolian restaurant and you will see what good mongolian food is. Only thing I miss about that state. Of course its all subjective because its not actually mongolian food. The shit i've had in idaho though is not good. You need a thick ass sweet/savory sauce like spicey mongolian, mongolian, teriyaki, peanut, etc. to put on it after its cooked. |
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There's a few around Milwaukee.
There's also a chain place called "Hu Hot" wich isn't bad. |
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Quoted: HuHot? Good stuff. View Quote the only thing I don't like about it is if my plate sucks, it's my own damn fault because I made it. Usually I go for one big plate/bowl, then a follow up run through the line with mostly meat and noodles. |
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Damn I've been eating at Mongolian grills for 30+ years. I had no idea there were people who didn't know what they were.
Next you'll tell me you've never had Dim Sum. |
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View Quote I came here for this. |
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Quoted: Fixed it for you. On a similar note. Years ago a few of my buddies and I went to a Brazilian Steakhouse. When we sat down they started talking up their salad bar. I laughed at the waitress and told her "I didn't come to an all you can eat steakhouse to fill up on $0.20/lb lettuce.". She continued about how good the salad bar was. She left, everyone went to the salad bar and I was at the table alone. I decided to go look at this salad bar at least. There was a bowl about 3ft in diameter and 1ft deep of freshly cooked and chopped bacon bits. I promptly got a plate, piled it full of nothing but fried bacon, sprinkled a little cheese on it, then some ranch dressing. When the waitress came back to our table I complemented her on her service and thanked her for insisting I check out their salad bar. Told her it was the best salad I ever had. She looked at my plate like https://c.tenor.com/O2Tz9B1UEMsAAAAM/sxv-wtf.gif View Quote Liked this so much you even made a thread with it. |
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Quoted: Those places are awesome. First time I went the lady working there came over and added more food to my bowl. I guess I didn’t have it full enough lol. She’s a middle age/older lady too. Maybe 45-50. Has the body of a porn star. Short and tiny, nice and perky tits, decent hips and nice legs. Very nice and perky tits. View Quote You said tits twice. |
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Did I make it before the Akshually Guy?
Or does this make me the Akshually Guy? |
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Used to be one near me when I lived in Richmond, VA that was all you could eat. It was fantastic.
ETA: This is also part of the reason I want to get a blackstone. |
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Quoted: So no thick sauce to put on the final dish? Hard pass. If you're ever in western washington/seattle area. Go to a mongolian restaurant and you will see what good mongolian food is. Only thing I miss about that state. Of course its all subjective because its not actually mongolian food. The shit i've had in idaho though is not good. You need a thick ass sweet/savory sauce like spicey mongolian, mongolian, teriyaki, peanut, etc. to put on it after its cooked. View Quote I agree with all this. Mongolian is one of my favorite meals. The best Mongolian place I've ever found was called Chang's, in Kent, WA. They had a good selection of ingredients and sauces, a rich spicy plum sauce on the tables and they still had the big soft serve machine from when the place was a King's Table, which complemented making the food so hot you could barely eat it all without crying perfectly. I'm pretty sure it's gone now. HuHot is alright but it's to a place like Chang's as Taco Bell is to a real Mexican place. I make a pretty mean Mongolian in a big cast iron pan, it's an easy meal everyone likes. I still haven't found a plum sauce quite like Chang's though, and I've tried a bunch of them. |
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