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Posted: 10/29/2018 10:01:13 PM EDT
[#1]
My wife and I had McRibs tonight for dinner, I also had a Quarter pounder but no fries (hey I'm on a controlled diet because I had a heart attack) but that was two years ago. It was good but not quite as good as I remember. The sauce seemed thin and too sweet, oh well maybe next year.
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Posted: 10/29/2018 10:09:03 PM EDT
[#2]
Gross!
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Posted: 10/29/2018 10:56:19 PM EDT
[#3]
Quote HistoryQuoted:
McDonald's here uses "beef bacon", or as we affectionately call it, "Fakin'". I'd hate to see a Fakin' McRib. 
There is one of the modern MREs that is basically the McRib, Quote HistoryQuoted:
Quoted: Explain to the mullahs that it is entirely possible that there is no actual pork in it, LOL Most(ly) halal!
There is one of the modern MREs that is basically the McRib, |
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Posted: 10/30/2018 10:39:29 AM EDT
[#4]
Quote HistoryQuoted:
People always spoof that site. I've been to seven different locations in three cities that the official apps claims is serving McRibs. Not a one of them was. Looks like another marketing scam.z Quote HistoryQuoted:
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Posted: 11/2/2018 11:53:07 AM EDT
[#5]
Sitting at drivethru they have mcrib
Did not order mcrib Ordered coffee Old old old. |
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Posted: 11/2/2018 11:57:24 AM EDT
[#6]
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Posted: 11/2/2018 5:51:11 PM EDT
[#7]
It happened once. It will never happen again.
The McRib sandwich boasts 70 ingredients. That's a whole lotta goings on for a sandwich advertised as "a McRib Pork Patty, bun, barbecue sauce, pickle slices and slivered onions. The bun alone makes up 34 of those ingredients, with tasty additives like Ammonium Sulfate (a kind of salt commonly found in soil fertilizers), azodicarbonamide ("a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes," according to Time) and everyone's favorite trans fat friendly partially hydrogenated soybean and cottonseed oils. McDonald's keeps suspiciously vague regarding the patty meat, claiming it's a wholesome combination of "pork, water, salt, dextrose and three kinds of preservatives: BHA, Propyl Gallate, Citric Acid. BHA, or butylated hydroxyanisole, a fat preservative, "may contribute to carcinogenicity or tumorigenicity" and can also lead to changes in behavior. Propyl gallate also has carcinogenic properties and can have damaging effects on the stomach, skin, respiratory system, kidney and liver; it's banned in other countries. Besides the gnarly chemicals, what kind of cuts go into forming this "pork" patty? According to a dispatch from Maxim, there is "very little actual rib meat in a McRib." "Primarily, it's shoulder meat," Rob Cannell, director of McDonald's U.S. supply chain, explained to the magazine. That sounds promising; pork shoulder can be used to make delicious pulled pork sandwiches. But according to a University of Nebraska study, you're really eating restructured pig innards coated in salt, specifically tripe, heart, and scalded stomachs. Offal has become trendy thanks to the nose-to-tail movement and, to be sure, folks in countries like Mexico and Italy have no problem devouring things like tripe without a second thought. Just helpful to know exactly what you're consuming, is all. http://gothamist.com/2013/11/13/the_disgusting_depressing_truth_beh.php |
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Posted: 11/2/2018 6:21:30 PM EDT
[#8]
Quote HistoryQuoted:
It happened once. It will never happen again. The McRib sandwich boasts 70 ingredients. That's a whole lotta goings on for a sandwich advertised as "a McRib Pork Patty, bun, barbecue sauce, pickle slices and slivered onions. The bun alone makes up 34 of those ingredients, with tasty additives like Ammonium Sulfate (a kind of salt commonly found in soil fertilizers), azodicarbonamide ("a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes," according to Time) and everyone's favorite trans fat friendly partially hydrogenated soybean and cottonseed oils. McDonald's keeps suspiciously vague regarding the patty meat, claiming it's a wholesome combination of "pork, water, salt, dextrose and three kinds of preservatives: BHA, Propyl Gallate, Citric Acid. BHA, or butylated hydroxyanisole, a fat preservative, "may contribute to carcinogenicity or tumorigenicity" and can also lead to changes in behavior. Propyl gallate also has carcinogenic properties and can have damaging effects on the stomach, skin, respiratory system, kidney and liver; it's banned in other countries. Besides the gnarly chemicals, what kind of cuts go into forming this "pork" patty? According to a dispatch from Maxim, there is "very little actual rib meat in a McRib." "Primarily, it's shoulder meat," Rob Cannell, director of McDonald's U.S. supply chain, explained to the magazine. That sounds promising; pork shoulder can be used to make delicious pulled pork sandwiches. But according to a University of Nebraska study, you're really eating restructured pig innards coated in salt, specifically tripe, heart, and scalded stomachs. Offal has become trendy thanks to the nose-to-tail movement and, to be sure, folks in countries like Mexico and Italy have no problem devouring things like tripe without a second thought. Just helpful to know exactly what you're consuming, is all. http://gothamist.com/2013/11/13/the_disgusting_depressing_truth_beh.php
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Posted: 11/2/2018 6:50:18 PM EDT
[#9]
So fucking gross. Have at it, fatties.
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Posted: 11/2/2018 6:52:56 PM EDT
[#10]
A Quarter Pounder and a McRib in the same meal? OMFG, I would die. Not just from the calories, but the carb content and fat. I am not the smallest guy either. FUUUUUUUUUUU.
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Posted: 11/2/2018 6:56:39 PM EDT
[#11]
My local MCD is not participating in the McRib frenzy.
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Posted: 11/2/2018 6:58:38 PM EDT
[#12]
Quote HistoryQuoted:
So fucking gross. Have at it, fatties. |
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Posted: 11/2/2018 7:41:47 PM EDT
[#13]
And you wander who is hoarding the McRibs and all the ammo ?
Neckbeardus-Maximus  4 McRib's and a 40 oz |
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Posted: 11/2/2018 7:52:28 PM EDT
[#14]
No.
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Posted: 11/2/2018 8:16:53 PM EDT
[#15]
I ate 3 and a Mickey D's sweet T for supper last Friday night. So good.
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Posted: 11/2/2018 8:35:08 PM EDT
[#16]
Quote HistoryQuoted:
I ate 3 and a Mickey D's sweet T for supper last Friday night. So good.  You ate three in one sitting?
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Posted: 11/2/2018 8:38:39 PM EDT
[#17]
Quote HistoryQuoted:
It happened once. It will never happen again. The McRib sandwich boasts 70 ingredients. That's a whole lotta goings on for a sandwich advertised as "a McRib Pork Patty, bun, barbecue sauce, pickle slices and slivered onions. The bun alone makes up 34 of those ingredients, with tasty additives like Ammonium Sulfate (a kind of salt commonly found in soil fertilizers), azodicarbonamide ("a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes," according to Time) and everyone's favorite trans fat friendly partially hydrogenated soybean and cottonseed oils. McDonald's keeps suspiciously vague regarding the patty meat, claiming it's a wholesome combination of "pork, water, salt, dextrose and three kinds of preservatives: BHA, Propyl Gallate, Citric Acid. BHA, or butylated hydroxyanisole, a fat preservative, "may contribute to carcinogenicity or tumorigenicity" and can also lead to changes in behavior. Propyl gallate also has carcinogenic properties and can have damaging effects on the stomach, skin, respiratory system, kidney and liver; it's banned in other countries. Besides the gnarly chemicals, what kind of cuts go into forming this "pork" patty? According to a dispatch from Maxim, there is "very little actual rib meat in a McRib." "Primarily, it's shoulder meat," Rob Cannell, director of McDonald's U.S. supply chain, explained to the magazine. That sounds promising; pork shoulder can be used to make delicious pulled pork sandwiches. But according to a University of Nebraska study, you're really eating restructured pig innards coated in salt, specifically tripe, heart, and scalded stomachs. Offal has become trendy thanks to the nose-to-tail movement and, to be sure, folks in countries like Mexico and Italy have no problem devouring things like tripe without a second thought. Just helpful to know exactly what you're consuming, is all. http://gothamist.com/2013/11/13/the_disgusting_depressing_truth_beh.php 
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Posted: 11/2/2018 8:41:17 PM EDT
[#18]
Quote HistoryFuckin' puhlease...you've never had a breakfast sausage patty like Jimmy Dean puts out? |
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Posted: 11/2/2018 8:44:53 PM EDT
[#19]
So you eat the bones?
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Posted: 11/2/2018 8:45:31 PM EDT
[#20]
Love them, so tasty.
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Posted: 11/2/2018 8:48:49 PM EDT
[#21]
I always stop by mcdonalds for a mcrib every time they come back, rarely eat there otherwise. It's my guilty pleasure.
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Posted: 11/2/2018 8:49:15 PM EDT
[#22]
Quote HistoryQuoted:
Fuckin' puhlease...you've never had a breakfast sausage patty like Jimmy Dean puts out? https://tse1.mm.bing.net/th?id=OIP.5AhAGLOhmQ9Hla7mJifEnQHaF_&pid=15.1&P=0&w=201&h=163 Quote HistoryQuoted:
Fuckin' puhlease...you've never had a breakfast sausage patty like Jimmy Dean puts out? https://tse1.mm.bing.net/th?id=OIP.5AhAGLOhmQ9Hla7mJifEnQHaF_&pid=15.1&P=0&w=201&h=163 
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Posted: 11/2/2018 8:51:53 PM EDT
[#23]
Quote HistoryQuoted:
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Posted: 11/2/2018 8:55:47 PM EDT
[#24]
Quote HistoryQuoted:
So fucking gross. Have at it, fatties. Sucks to be you with your shitty metabolism. |
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Posted: 11/2/2018 8:56:14 PM EDT
[#25]
Quote HistoryQuoted:
Do you think ol' Jimmy Dean sits and makes those patties by hand? Fuck no, they're made just like the meat being processed in your earlier post. Quote HistoryQuoted:
Quoted:
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Posted: 11/2/2018 8:57:12 PM EDT
[#26]
It’s been at least 25 years since I’ve had a McRib. I remember them fondly from my youth, but I’m sure I’d be disappointed with it now. Think I’ll skip it and just keep my happy memories.
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Posted: 11/2/2018 8:58:41 PM EDT
[#27]
Quote HistoryQuoted:
I will, thanks. I'll leave you to your sprouts. Quote HistoryQuoted:
Quoted:
So fucking gross. Have at it, fatties. 
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Posted: 11/2/2018 11:25:31 PM EDT
[#28]
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Posted: 11/3/2018 9:20:16 PM EDT
[#29]
Quote HistoryQuoted:
https://www.AR15.Com/media/mediaFiles/30639/IMG_8127_JPG-725989.JPG Just ate two, removed the bottom buns and made a double.  Failed To Load Title |
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Posted: 11/3/2018 11:25:57 PM EDT
[#30]
My roommate out of high school worked there. A 4 patty mcrib was awesome.
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Posted: 11/3/2018 11:32:08 PM EDT
[#31]
I had one, once. I was probably about eight when they first came out. IIRC I didn't like it much.
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Posted: 11/7/2018 2:15:36 PM EDT
[#32]
I’m having one now. It tastes the same as it did about two years ago when I last had it. Sauce seems the same.
It wasn’t listed on the menu or advertised in the store anywhere. I asked the cashier if they had it. |
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Posted: 11/7/2018 2:31:40 PM EDT
[#33]
Could you use pork shoulder and meat glue to make your own mcrib patty?
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Posted: 11/7/2018 2:42:39 PM EDT
[#34]
A reconstituted pork patty sandwich that was frozen doesnt sound appealing yet it's delicious and habit forming.
I think they inject crystal meth into it. |
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Posted: 11/8/2018 4:20:34 PM EDT
[#35]
Had one yesterday, first in about 2-3 years.
First bite was glorious. Then it got more and more Meh. Done for this year, I guess. |
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Posted: 11/9/2018 8:35:33 AM EDT
[#36]
McRib was only good when they partnered with K.C. Masterpiece sauce. I thought they were great back then. I now realize it was just the sauce that was good. The chopped up and pressed pork was just filler.
Hmmmmm.....I think I need to pick up some ribs at the grocery store today. And some K.C. Masterpiece.
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Posted: 11/9/2018 11:40:24 AM EDT
[#37]
Quote HistoryQuoted:
So you eat the bones? |
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Posted: 11/9/2018 10:46:28 PM EDT
[#38]
I ate one today! It was GLORIOUS!
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Posted: 11/9/2018 11:02:49 PM EDT
[#39]
Knew a guy back in the day that used to go ape shit for those things.
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Posted: 11/9/2018 11:04:24 PM EDT
[#40]
They came out here about a week ago. Had my 4th one tonight. Glad lots of yall hate them. Only means more for me. Guess i had my 1st ones back in the awesome 80's. Yum
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