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Posted: 9/1/2021 1:41:56 PM EDT
need to eat/use the stock pile that I bought during the start of the covid panic & I need to save some money eating some cheap meals....

I can cook a pot of rice on the stove - would a rice cooker be worth while?  

What Does the Hive recommend or say?

Thank you in advance....

Red
Link Posted: 9/1/2021 1:43:27 PM EDT
[#1]
"The Perfect Rice" | Jo Koy : Comin' in Hot
Link Posted: 9/1/2021 1:43:33 PM EDT
[#2]
Zojirushi and don't look back.
Link Posted: 9/1/2021 1:43:57 PM EDT
[#3]
if it isn't a zojirushi youre wasting your time, and always buy the nicest one you can afford. they will last for years and years. I have a 12 year old zojirushi that shows no signs of needing to be replaced yet and gets used 4+ times a week
Link Posted: 9/1/2021 1:44:22 PM EDT
[#4]
Mine came from Philippines. She makes perfect rice every time.
Link Posted: 9/1/2021 1:44:26 PM EDT
[#5]
Thread title is racist.  Didn't know that's what we called nukes now days
Link Posted: 9/1/2021 1:44:48 PM EDT
[#6]
Zojirushi or Panasonic.   Preferably from Japan.  Find the size that meets your consumption needs.

Link Posted: 9/1/2021 1:47:22 PM EDT
[#7]
Link Posted: 9/1/2021 1:49:06 PM EDT
[#8]
One advantage is that some include a separate tray for steaming vegetables, allowing you to multitask.
Link Posted: 9/1/2021 1:49:33 PM EDT
[#9]
One knuckle, one knuckle only.
Link Posted: 9/1/2021 1:49:57 PM EDT
[#10]
Well worth it if you eat a lot of rice.   Very simple to use, keeps warm until the rest of dinner is done.  We buy cheap ones and treat them as disposables.  We get about 2-3 years out of them then they get all banged up and buy a new one.
Link Posted: 9/1/2021 1:51:27 PM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote



Link Posted: 9/1/2021 1:51:54 PM EDT
[#12]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote

Link Posted: 9/1/2021 1:53:11 PM EDT
[#13]
Link Posted: 9/1/2021 1:53:33 PM EDT
[#14]
Zojirushi made in Japan model
Link Posted: 9/1/2021 1:56:11 PM EDT
[#15]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote

Link Posted: 9/1/2021 1:58:27 PM EDT
[#16]
If you have an instant pot they work just as well as a dedicated rice cooker.  I did replace the bowl with a non-stick bowl from Amazon as the stainless bowl was a pain to clean after rice.
Link Posted: 9/1/2021 1:59:39 PM EDT
[#17]
I just get the cheap ones.They only need to last one year as I buy a new one every August 6th
Link Posted: 9/1/2021 2:01:21 PM EDT
[#18]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Mine came from Philippines. She makes perfect rice every time.
View Quote

She uses a rice cooker though, right?

Has 2, one regular size for everyday use and a bigger one for parties?
Link Posted: 9/1/2021 2:02:43 PM EDT
[#19]
Insta pot and can be used for more than just rice
Link Posted: 9/1/2021 2:03:16 PM EDT
[#20]
Instant pots work much better than rice cookers. None of that crust on the bottom, no bubbling starch everywhere.
Link Posted: 9/1/2021 2:06:31 PM EDT
[#21]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

She uses a rice cooker though, right?

Has 2, one regular size for everyday use and a bigger one for parties?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Mine came from Philippines. She makes perfect rice every time.

She uses a rice cooker though, right?

Has 2, one regular size for everyday use and a bigger one for parties?


This.
One less thing that requires attention during prep.

Make sure you get the correct voltage.
Link Posted: 9/1/2021 2:06:48 PM EDT
[#22]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote


This.
Link Posted: 9/1/2021 2:10:24 PM EDT
[#23]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

She uses a rice cooker though, right?

Has 2, one regular size for everyday use and a bigger one for parties?
View Quote

She doesn't, which I always thought was weird. We do have a zojiroshi (highly recommended), but she uses it more like a crock pot, if she wants the rice ready when she gets home.

Other than that, her preference is in a pan on the stove.
Link Posted: 9/1/2021 2:10:45 PM EDT
[#24]
Quoted:
need to eat/use the stock pile that I bought during the start of the covid panic & I need to save some money eating some cheap meals....

I can cook a pot of rice on the stove - would a rice cooker be worth while?  

What Does the Hive recommend or say?

Thank you in advance....

Red
View Quote


Goto your local HMart,  buy rice maker and bag of 50lb rice.

Wash rice to get starch off.

1/3 rice, 2/3 water.  Push button and wait. Wait several minutes before serving once cycle is complete.

Perfect every time.

This a good one and will last forever.

https://www.amazon.com/dp/B00007J5U7?tag=arfcom00-20
Link Posted: 9/1/2021 2:12:31 PM EDT
[#25]
Zojirushi is the best.

Cook rice, oatmeal, grains. One button and you are done.
Link Posted: 9/1/2021 2:14:10 PM EDT
[#26]
Honestly, most of the name brand rice cookers do a great job. Just make sure you read the directions if you are using different types of rice.

If your going to be cooking a lot of rice, all the time, may as well go for the best and get a Zojirushi Rice Cooker.
Link Posted: 9/1/2021 2:14:53 PM EDT
[#27]
I have an Aroma that I got from Wallyworld back in college. It’s probably not Tier 1 but it works and I use the shit out of it. Definitely recommend getting one.
Link Posted: 9/1/2021 2:16:15 PM EDT
[#28]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Instant pots work much better than rice cookers. None of that crust on the bottom, no bubbling starch everywhere.
View Quote



What rice cooker were you using? A good rice cooker shouldn't produce any curst or any bubbling starch. sounds like what you were using was getting WAY too hot. my zojirushi has never burned anything, even leaving it on for the full 24 hour cook and keep hot. Makes great oatmeal, congee, rice, steaming veggies...etc all while never burning a thing.
Link Posted: 9/1/2021 2:16:49 PM EDT
[#29]
As said Zojirushi make really nice ones.  Kinda spendy though.


I have a an Aroma cheapie digital that works really well, less options than the Zojirushi though.






Watch a video on how to properly wash rice before cooking and you will never have issues with bubbling starch or scorched rice on the bottom.
Link Posted: 9/1/2021 2:28:04 PM EDT
[#30]
Just get an instapot.  They work great and are not a single use item.  Rice cookers are essentially instapots..
Link Posted: 9/1/2021 2:29:13 PM EDT
[#31]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote




this. i know there are cheaper, I know you can cook it in a pan, but seriously, just get this, it will make perfect rice every time.
it/s awesome.
Link Posted: 9/1/2021 2:30:00 PM EDT
[#32]
No one mentioned Tiger brand? We had one that worked for 15 years daily.
Link Posted: 9/1/2021 2:30:27 PM EDT
[#33]
I've had the same Tiger JNP 3 cup cooker for the last 21 years and it's still going strong.  They're like $120 and look like a $20 cooker, but are bulletproof and only have one button. Made in Japan.  I can't imagine what I would need with all the electronic displays and buttons that some of these things have - I think some people will buy whatever has the most settings.  Makes perfect rice, keeps it ready to go for over 24 hours.

https://tiger-corporation-us.com/product/jnp-0550-jnp-0720/

Link Posted: 9/1/2021 2:30:35 PM EDT
[#34]
Discussion ForumsJump to Quoted PostQuote History
Quoted:



What rice cooker were you using? A good rice cooker shouldn't produce any curst or any bubbling starch. sounds like what you were using was getting WAY too hot. my zojirushi has never burned anything, even leaving it on for the full 24 hour cook and keep hot. Makes great oatmeal, congee, rice, steaming veggies...etc all while never burning a thing.
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Instant pots work much better than rice cookers. None of that crust on the bottom, no bubbling starch everywhere.



What rice cooker were you using? A good rice cooker shouldn't produce any curst or any bubbling starch. sounds like what you were using was getting WAY too hot. my zojirushi has never burned anything, even leaving it on for the full 24 hour cook and keep hot. Makes great oatmeal, congee, rice, steaming veggies...etc all while never burning a thing.

A zojirushi.

OP, don't listen to these science-deniers. Get an Instant Pot.
Link Posted: 9/1/2021 2:30:56 PM EDT
[#35]
Link Posted: 9/1/2021 2:36:08 PM EDT
[#36]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Just get an instapot.  They work great and are not a single use item.  Rice cookers are essentially instapots..
View Quote

Single use? Man, you haven't lived until you've cooked entire meals in a rice cooker.
Link Posted: 9/1/2021 2:36:21 PM EDT
[#37]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote


This
Link Posted: 9/1/2021 2:39:09 PM EDT
[#38]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Single use? Man, you haven't lived until you've cooked entire meals in a rice cooker.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Just get an instapot.  They work great and are not a single use item.  Rice cookers are essentially instapots..

Single use? Man, you haven't lived until you've cooked entire meals in a rice cooker.


I do all the time. It's called an instapot.  

I can even brown/sauté, boil, simmer, yogurt, steam, slow cook, pressure cook, and I think it displays porn on the screen.

Technically it's a crockpot express multi-cooker that I have.  I liked it better than the instapot brand.  I have the big 10 qt.

Link Posted: 9/1/2021 2:40:52 PM EDT
[#39]
Zojirushi.


That’s all you need to know.
Link Posted: 9/1/2021 2:42:58 PM EDT
[#40]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Instant pots work much better than rice cookers. None of that crust on the bottom, no bubbling starch everywhere.
View Quote

Don’t listen to this man,  he does know of what he speaks.

No modern rice maker should do that.  He isn’t rinsing his rice enough to get rid of the starch coating.  You need to scrub it for several minutes to uncoat it.

Second most rice cookers are also rice warmers.

They will keep rice nice and toasty for several hours or even a day or more.

That way you don’t need to eat it all in one day.

The newer ones are also multifunction.  I cooked a bunch of pork bellies in ours.
Link Posted: 9/1/2021 2:43:45 PM EDT
[#41]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
No one mentioned Tiger brand? We had one that worked for 15 years daily.
View Quote

Also works great,  Korean brand vs Japanese.

Link Posted: 9/1/2021 2:44:35 PM EDT
[#42]
Is it really too much work to boil a pot of water, put the rice in, stir, turn to simmer, put a lid on it and come back in whatever the cook time for your variant of rice is? Literally the easiest thing I make with most meals I cook.
Link Posted: 9/1/2021 2:54:21 PM EDT
[#43]
I was fired up to switch from stove top to a rice cooker for preparing rice.

Bought one about 10 years ago and used it exclusively until about 6 months ago.

At that time I switched back to a large pot on the stove top and quickly realized that stove top is much faster, less messy and overall much more convenient cleaning up and storing.

The quality of the finished product is the same.
Link Posted: 9/1/2021 2:55:23 PM EDT
[#44]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Is it really too much work to boil a pot of water, put the rice in, stir, turn to simmer, put a lid on it and come back in whatever the cook time for your variant of rice is? Literally the easiest thing I make with most meals I cook.
View Quote


Making stove top rice isn't hard - the real advantage to a rice cooker is that you add rice and water, click a button and you're good to go and you don't have to worry about turning off the stove - and it keeps rice warm for a day.  It's like saying "is it really too much work to toast bread in the oven?  I don't see why you need a toaster."
Link Posted: 9/1/2021 2:55:55 PM EDT
[#45]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
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This.  Perfect every time.  I have had other name brands that always had a hot spot that would burn the rice.
Link Posted: 9/1/2021 2:57:40 PM EDT
[#46]
Discussion ForumsJump to Quoted PostQuote History
Quoted:

Making stove top rice isn't hard - the real advantage to a rice cooker is that you add rice and water, click a button and you're good to go and you don't have to worry about turning off the stove - and it keeps rice warm for a day.  It's like saying "is it really too much work to toast bread in the oven?  I don't see why you need a toaster."
View Quote
It is if you have ten other things going.  Rice cooker = set and forget.  Instant Pot = set and forget.  Concentrate on drinking, tittie squeezing, and barbequing while your other stuff manages on its own.
Link Posted: 9/1/2021 2:59:24 PM EDT
[#47]
Is it wrong we call our rice cooker Fatman?
Link Posted: 9/1/2021 3:00:57 PM EDT
[#48]
Absolutely. Set it and forget it.
Link Posted: 9/1/2021 3:10:58 PM EDT
[#49]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zojirushi and don't look back.
View Quote

This.

Mine is 20 years old and my 13yo son makes perfect rice in the damn thing
Link Posted: 9/1/2021 3:12:21 PM EDT
[#50]
I get great results making rice with my instapot
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