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Posted: 1/23/2021 9:48:16 AM EDT
[#1]
LoL. In!
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Posted: 1/23/2021 9:50:47 AM EDT
[#2]
I'll just self report, it will be easier.
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Posted: 1/23/2021 9:52:03 AM EDT
[#3]
My favorite recipe is:
-bunch of meat -some chilies -spices -liquid as needed Does that meet Op’s approval? |
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Posted: 1/23/2021 9:53:05 AM EDT
[#4]
It's a secret recipe but includes,
 Attached FileTo make this,  Attached FileAdd, Spaghetti sauce. Beans. Extra lean ground beef. |
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Posted: 1/23/2021 9:53:17 AM EDT
[#5]
Quote HistoryQuoted: My favorite recipe is: -bunch of meat -some chilies -spices -liquid as needed Does that meet Op’s approval? It is satisfactory. |
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Posted: 1/23/2021 9:54:21 AM EDT
[#6]
Quote HistoryQuoted: It's a secret recipe but includes, https://www.ar15.com/media/mediaFiles/24531/20201119_195226_jpg-1792688.JPG To make this, https://www.ar15.com/media/mediaFiles/24531/20201216_174637_jpg-1792689.JPG Add, Spaghetti sauce. Beans. Extra lean ground beef.  Attached File |
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Posted: 1/23/2021 9:54:46 AM EDT
[#7]
Quote HistoryQuoted: It's a secret recipe but includes, https://www.ar15.com/media/mediaFiles/24531/20201119_195226_jpg-1792688.JPG To make this, https://www.ar15.com/media/mediaFiles/24531/20201216_174637_jpg-1792689.JPG Add, Spaghetti sauce. Beans. Extra lean ground beef. 
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Posted: 1/23/2021 9:57:57 AM EDT
[#8]
Course cut hamburger, chili power, onions, stewed tomatoes, and beans makes the best chili and beans.
I don’t care for the traditional meat stew like the OP recommends. |
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Posted: 1/23/2021 10:12:53 AM EDT
[#9]
It's hard to beat a good chili verde. I use the 505 southwest green hatch chilis in a jar. Cube some pork butt and brown it. Throw some onions and garlic in your cast iron pot. Sometimes I make a reux. Add the chilis and meat to the pot. I add cumin, Mexican oregano, and salt. Never measure just do it from memory. It's better the next day. No pics because you required them.
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Posted: 1/23/2021 10:13:55 AM EDT
[#10]
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Posted: 1/23/2021 10:21:13 AM EDT
[#11]
Diced onion and garlic in the Dutch oven.
Couple pounds of ground beef, and usually 3 cans of beans: dark kidney, light kidney, and pinto. 1 can of tomato soup 1 can of bud light And a bunch of spices. Chili powder, paprika, etc. Eat with shredded cheese and sour cream. |
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Posted: 1/23/2021 10:31:57 AM EDT
[#12]
6 slices bacon
2 cloves garlic, minced 2 large carrots 1 large onion 2 stalks celery 2 cups water 2 cubes beef bouillon 2 (16 ounce) cans diced tomatoes 3 (15 ounce) cans black beans, rinsed and drained 2 tablespoons ground cumin 5 dashes hot pepper sauce salt to taste ¼ cup sour cream, for topping (Optional) ½ cup shredded Cheddar cheese (Optional) |
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Posted: 1/23/2021 10:32:17 AM EDT
[#13]
@Subnet
@74novaman |
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Posted: 1/23/2021 10:32:43 AM EDT
[#14]
Meat. Preferably good pork in my opinion
 Guajillos, pasillas, ancho, arbol, ghost, new Mexico, chipotle peppers. Rehydrated with homemade chicken stock  Blend peppers with the stock it rehydrated in, some dutched coco, mexican oregano, cumin, coriander, black pepper, and garlic. Better if your herbs are fresh toasted and ground   Brown your meat well in batches, or brown the whole thing flat and the cut it up  Sautee onions and mexican oregano to pick up your fond and deglaze with a little beer. Add your meat back and top with chicken stock  Simmer for 90 minutes on low. Then add in your pepper paste and simmer until thick and the meat falls apart easily but isn't crumbling when stirred  Slop that shit in a bowl and eat it however the hell you want. By the spoonful, on a tortilla, with a side bowl of beans. Doesn't matter because you have meat cooked with chilis.  |
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Posted: 1/23/2021 10:33:37 AM EDT
[#15]
Quote HistoryQuoted: 6 slices bacon 2 cloves garlic, minced 2 large carrots 1 large onion 2 stalks celery 2 cups water 2 cubes beef bouillon 2 (16 ounce) cans diced tomatoes 3 (15 ounce) cans black beans, rinsed and drained 2 tablespoons ground cumin 5 dashes hot pepper sauce salt to taste ¼ cup sour cream, for topping (Optional) ½ cup shredded Cheddar cheese (Optional) Uh, where’s the beef? |
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Posted: 1/23/2021 10:34:07 AM EDT
[#16]
Oregano
Cumin Chili powder (sometimes chipotle Chile powder) Meat of choice Salt Pepper Paprika Sometimes a lil bit of flour to thicken Tomato past Chopped tomatoes Garlic paste Diced onion Beans or no beans of choice (I do kidney beans) Sometimes I dump in a handful of grated cheddar and let it mix in. Sometimes I mix in some chipotle chiles and adobe |
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Posted: 1/23/2021 10:34:27 AM EDT
[#17]
Your list is requirements fulfill about 1/4 of what goes in mine. So you will get no recipe from me!
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Posted: 1/23/2021 10:35:20 AM EDT
[#18]
Quote HistoryQuoted: 6 slices bacon 2 cloves garlic, minced 2 large carrots 1 large onion 2 stalks celery 2 cups water 2 cubes beef bouillon 2 (16 ounce) cans diced tomatoes 3 (15 ounce) cans black beans, rinsed and drained 2 tablespoons ground cumin 5 dashes hot pepper sauce salt to taste cup sour cream, for topping (Optional) cup shredded Cheddar cheese (Optional) For a dish called chili your recipe certainly lacks them. Meat too. 
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Posted: 1/23/2021 10:41:15 AM EDT
[#19]
Since I’ve been on keto, we’ve modified the recipe for our chili. It was heavy on beans. So we’re trying to balance out the portions to make up for the omitted beans. I like a good spicy chili, and we put a little bit of Ghost peppers flakes, a lot of black pepper, and Tabasco sauce in it.
So my wife makes a pot of chili a few days ago, and I’m pumped. I get a cupful to try out. JEEZUS, it’s the spiciest hottest fucking chili I’ve ever had. After I recover from the hot pepper hiccups, I ask what the hell she put in it. She put 3 big shakes of dried Carolina Reaper flakes, and substituted Ghost pepper hot sauce I got as a Christmas present, for the Tabasco. It’s really good, but not being prepared for the face melting heat took me by surprise. |
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Posted: 1/23/2021 10:45:26 AM EDT
[#20]
Quote HistoryQuoted: My favorite recipe is: -bunch of meat -some chilies -spices -liquid as needed Does that meet Op’s approval? This is about my recipe, but I do use beans. Always get "OMG! Can I get the recipe!" Uhhh, no, sorry. Why not? Because there isn't one? |
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Posted: 1/23/2021 10:48:22 AM EDT
[#21]
From scratch, chili grind chuck and cubed chuck. Saute the onions and jalapenos in bacon grease. Beans of course as God himself intended.
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Posted: 1/23/2021 10:50:45 AM EDT
[#22]
Quote HistoryQuoted: From scratch, chili grind chuck and cubed chuck. Saute the onions and jalapenos in bacon grease. Beans of course as God himself intended. https://www.ar15.com/media/mediaFiles/403845/Best_Food_When_Ur_Drunk__3_Chili_JPG-1792773.jpg |
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Posted: 1/23/2021 11:10:11 AM EDT
[#23]
Carroll Shelby's recipe is ok by me.
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Posted: 1/23/2021 1:55:14 PM EDT
[#24]
Quote HistoryQuoted: It's a secret recipe but includes, https://www.ar15.com/media/mediaFiles/24531/20201119_195226_jpg-1792688.JPG To make this, https://www.ar15.com/media/mediaFiles/24531/20201216_174637_jpg-1792689.JPG Add, Spaghetti sauce. Beans. Extra lean ground be ef. And to think we thought you had been sent off to Reeducation. |
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Posted: 1/23/2021 3:25:07 PM EDT
[#25]
beer
@VacaDuck |
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Posted: 1/23/2021 3:27:48 PM EDT
[#26]
Quote HistoryThe no bean crowd is already surrendering and rasing the white flags while the proper normal chili folks have 50. Cals  |
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Posted: 1/23/2021 3:33:13 PM EDT
[#27]
Beans belong in chilli.
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Posted: 1/23/2021 3:38:55 PM EDT
[#28]
Quote HistoryQuoted: Carroll Shelby's recipe is ok by me. https://carrollshelbyschili.com/images/product_chili_kit.png For decades I would go to great trouble to create perfect chili. Nowadays (most of the time) if I want chili I just buy a packet of Carroll Shelby's and let it go at that. |
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Posted: 1/23/2021 3:49:38 PM EDT
[#29]
Beef chilis broth garlic onion salt pepper cayenne.
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Posted: 1/23/2021 3:50:15 PM EDT
[#30]
What we call chili is the following.
McCormicks chili seasoning 2lbs Ground Beef or Bison 1lb Sausage 2 cans of chili beans 1 can Red Gold diced tomatoes with chili’s Some Tomato Juice but not so much to be soupy thick enough to eat on crackers. That said I would certainly like to take one of the above “Real Chili” recipes and make it. Never had it, in this part of the country what I’ve always heard called chili is the above type and until Arf I didn’t even know we were wrong. |
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Posted: 1/23/2021 4:33:33 PM EDT
[#31]
Ingredients
1 tablespoon olive oil 1 lb ground venison ½ a medium onion chopped 1 clove garlic minced 1 jalapeño pepper diced 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 15 ounce can red kidney beans, drained & rinsed 1 15 ounce can black or pinto beans 1/2 cup corn fresh or frozen 1 14.5 ounce can diced tomatoes 1 14.5 ounce can tomato sauce Salt & pepper to taste Instructions Heat oil over medium high heat in a large thick bottomed sauce pan or Dutch oven. Add venison, and onion, and cook until the venison is browned, breaking it up into crumbles. Add garlic, jalapeno, and spices stirring well to combine. Cook for an additional minute. Stir in the beans, corn, and tomatoes until well blended. Bring to a boil and reduce to a simmer. Cover and cook for 8 to 10 minutes. Remove from heat and serve. |
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Posted: 1/23/2021 9:51:19 PM EDT
[#32]
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Posted: 1/23/2021 10:09:59 PM EDT
[#33]
Lot of tomatoes today. Sad
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Posted: 1/23/2021 10:27:09 PM EDT
[#34]
Just finished up some Canada Goose chili!
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Posted: 1/23/2021 10:58:19 PM EDT
[#35]
Bacon, cut into 1/2-inch pieces (3/4 pack usually applewood smoked)
2 medium onions, chopped fine 2 red or green bell peppers, cut into 1/2-inch cubes 12 jalapeño peppers cut in half 2 tablespoons garlic, minced 1/4 cup chili powder 1 tablespoon ground cumin 2 teaspoons ground coriander 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1/2b teaspoon cayenne pepper 3 lbs ground beef (or whatever I have on hand bear, deer, moose) 1 (16 ounce) can black beans, drained and rinsed 1 (28 ounce) can diced tomatoes with juice 1 (28 ounce) can tomato puree |
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Posted: 1/24/2021 11:28:11 AM EDT
[#36]
Quote HistoryQuoted: Lot of tomatoes today. Sad Beaners don't understand that's the worst part of it all. |
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Posted: 1/24/2021 11:41:24 AM EDT
[#37]
Sorry OP
1lb ground venison (cooked) 3 cans kidney beans 2 cans diced tomatoes 1 onion chopped Generic seasoning packet 4-6 diced jalapeños Crockpot on high for 4-5 hours. Serve with corn bread. |
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Posted: 1/24/2021 11:55:42 AM EDT
[#38]
Quote HistoryQuoted: What we call chili is the following. McCormicks chili seasoning 2lbs Ground Beef or Bison 1lb Sausage 2 cans of chili beans 1 can Red Gold diced tomatoes with chili's Some Tomato Juice but not so much to be soupy thick enough to eat on crackers. That said I would certainly like to take one of the above "Real Chili" recipes and make it. Never had it, in this part of the country what I've always heard called chili is the above type and until Arf I didn't even know we were wrong. |
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Posted: 1/24/2021 12:05:01 PM EDT
[#39]
Quote HistoryQuoted: It's a secret recipe but includes, https://www.ar15.com/media/mediaFiles/24531/20201119_195226_jpg-1792688.JPG To make this, https://www.ar15.com/media/mediaFiles/24531/20201216_174637_jpg-1792689.JPG Add, Spaghetti sauce. Beans. Extra lean ground beef.  Attached File |
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Posted: 1/24/2021 12:09:22 PM EDT
[#40]
4-5 lb chuck roast
1 yellow onion 3 habaneros 3 jalapeños Red pepper flakes Mexican Oregano Paprika Salt Pepper Little bit of cumin Chili sauce (4 toasted, then rehydrated guajillo and ancho peppers, blended with a cup of the soaking water and whole can of chipotles with adobo sauce) Serve with sour cream, lime, cheese, and Fritos  Attached FileETA- forgot to include, 1 cup beef stock |
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Posted: 1/24/2021 12:10:02 PM EDT
[#41]
Quote HistoryQuoted: That, or a variation of it, is how most of the country seems to make it. Quote HistoryQuoted: Quoted: What we call chili is the following. McCormicks chili seasoning 2lbs Ground Beef or Bison 1lb Sausage 2 cans of chili beans 1 can Red Gold diced tomatoes with chili's Some Tomato Juice but not so much to be soupy thick enough to eat on crackers. That said I would certainly like to take one of the above "Real Chili" recipes and make it. Never had it, in this part of the country what I've always heard called chili is the above type and until Arf I didn't even know we were wrong. Add macaroni and we called it goulash. I love me some goulash but it ain't chili. |
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Posted: 1/24/2021 12:10:40 PM EDT
[#42]
Quote HistoryQuoted: Add macaroni and we called it goulash. I love me some goulash but it ain't chili. What is the definition of chili? |
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Posted: 1/24/2021 12:15:48 PM EDT
[#43]
Quote HistoryQuoted: What is the definition of chili? In it's simplest form a stew of chilies and meat. Which means a dish with a base of chilies. Followed by meat. Aromatics are about the only leeway in the dish. |
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Posted: 1/24/2021 12:18:16 PM EDT
[#44]
Quote HistoryQuoted: What is the definition of chili? Quote HistoryQuoted: Quoted: Add macaroni and we called it goulash. I love me some goulash but it ain't chili. What is the definition of chili? You can put your own stink on it. I add a dab of molasses and even a tablespoon of fish sauce, for ye olde umami bomb. |
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Posted: 1/24/2021 12:18:47 PM EDT
[#45]
Quote HistoryQuoted: Course cut hamburger, chili power, onions, stewed tomatoes, and beans makes the best chili and beans. I don’t care for the traditional meat stew like the OP recommends. I don't think I've ever seen a Texan say such a thing about chili  Attached File |
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Posted: 1/24/2021 12:20:29 PM EDT
[#46]
Quoted: In it's simplest form a stew of chilies and meat. Which means a dish with a base of chilies. Followed by meat. Aromatics are about the only leeway in the dish. Quoted: Meat suitable for braising in a stock, chilies, spices. I like onion, too. The red color comes from the chilies. There are no tomatoes in it. You can put your own stink on it. I add a dab of molasses and even a tablespoon of fish sauce, for ye olde umami bomb. What does it become if you add tomatoes? |
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Posted: 1/24/2021 12:24:30 PM EDT
[#47]
Quote HistoryQuoted: Meat suitable for braising in a stock, chilies, spices. I like onion, too. The red color comes from the chilies. There are no tomatoes in it. You can put your own stink on it. I add a dab of molasses and even a tablespoon of fish sauce, for ye olde umami bomb. Quote HistoryQuoted: Quoted: Quoted: Add macaroni and we called it goulash. I love me some goulash but it ain't chili. What is the definition of chili? You can put your own stink on it. I add a dab of molasses and even a tablespoon of fish sauce, for ye olde umami bomb. Would you mind posting your recipe for Texas Red? I was trying to find yours specifically the other day, but of course the archives are locked out right now. Technique, as well as ingredients. I'd appreciate it. |
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Posted: 1/24/2021 12:24:40 PM EDT
[#48]
1 lb 93/7 hamburger
1 small vidalia onion, diced 1/4 C. chili powder 1/8 C. ground cumin 1/4 Tsp minced garlic 1 Tsp brown sugar 1 can each: Beef stock ROTEL Chili beans Cook hamburger and onion together, do not drain. Add remaining ingredients, cover, and slow simmer for a half-hour. Serve with Krusteaz Honey Cornbread and Cholula hot sauce |
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Posted: 1/24/2021 12:25:42 PM EDT
[#49]
Ground turkey
Can of tomatoes Tomato paste Ketchup Brown sugar Macaroni Bell peppers Tobasco COME AT ME BRO! |
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Posted: 1/24/2021 12:25:54 PM EDT
[#50]
Quote HistoryQuoted: What does it become if you add tomatoes? Quote HistoryQuoted: Quoted: In it's simplest form a stew of chilies and meat. Which means a dish with a base of chilies. Followed by meat. Aromatics are about the only leeway in the dish. Quoted: Meat suitable for braising in a stock, chilies, spices. I like onion, too. The red color comes from the chilies. There are no tomatoes in it. You can put your own stink on it. I add a dab of molasses and even a tablespoon of fish sauce, for ye olde umami bomb. What does it become if you add tomatoes? |
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