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Posted: 1/26/2021 8:28:37 AM EDT
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Posted: 1/26/2021 8:29:06 AM EDT
[#1]
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Posted: 1/26/2021 8:30:11 AM EDT
[#2]
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Posted: 1/26/2021 8:30:37 AM EDT
[#3]
If there is no Mayo or Mayo based sauces on it, I too would annihilate that thing!
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Posted: 1/26/2021 8:31:39 AM EDT
[#4]
I love smoked Corn Beef!
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Posted: 1/26/2021 8:32:27 AM EDT
[#5]
Quote HistoryQuoted: If there is no Mayo or Mayo based sauces on it, I too would annihilate that thing! 
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Posted: 1/26/2021 8:32:39 AM EDT
[#6]
Would smash!!!
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Posted: 1/26/2021 8:44:24 AM EDT
[#7]
That looks.... excellent
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Posted: 1/26/2021 8:47:29 AM EDT
[#8]
Quote HistoryQuoted: If there is no Mayo or Mayo based sauces on it, I too would annihilate that thing! So wrong. I could some good spicy brown mustard too. |
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Posted: 1/26/2021 8:49:41 AM EDT
[#9]
Binging with Babish has a good recipe that I made last summer.
Makes a fantastic corned beef as well. I just can't go back to the store bought now. |
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Posted: 1/26/2021 8:49:56 AM EDT
[#10]
Now I want a pastrami sammich!
Kinda hard to find one at 5 in the morning, thanks OP! 
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Posted: 1/26/2021 8:50:29 AM EDT
[#11]
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Posted: 1/26/2021 8:50:50 AM EDT
[#12]
I have a friend who makes Venison Pastrami. It is AMAZING
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Posted: 1/26/2021 8:52:19 AM EDT
[#13]
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Posted: 1/26/2021 8:54:04 AM EDT
[#14]
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Posted: 1/26/2021 8:59:02 AM EDT
[#15]
Nice
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Posted: 1/26/2021 9:04:43 AM EDT
[#16]
Effffff yeah.
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Posted: 1/26/2021 9:07:07 AM EDT
[#17]
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Posted: 1/26/2021 9:07:22 AM EDT
[#18]
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Posted: 1/26/2021 9:08:34 AM EDT
[#19]
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Posted: 1/26/2021 9:08:41 AM EDT
[#20]
Now I want bacon! Fuck, OP! I have no bacon!
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Posted: 1/26/2021 9:13:38 AM EDT
[#21]
Looks amazing
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Posted: 1/26/2021 9:14:15 AM EDT
[#22]
I find pastrami to be the most sensual of all the salted, cured meats.
 
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Posted: 1/26/2021 9:14:45 AM EDT
[#23]
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Posted: 1/26/2021 9:17:24 AM EDT
[#24]
Now you've ruined my day. I want what I cannot have
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Posted: 1/26/2021 9:21:07 AM EDT
[#25]
I have de-brined a corned beef brisket and smoked it to pastrami level. It was great. Nephew liked it too. Need good jewish rye, provolone or swiss, a little sauerkraut and Russian dressing.....toasted with butter in a skillet
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Posted: 1/26/2021 9:25:43 AM EDT
[#26]
...goes in search of referenced cooking subforum...
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Posted: 1/26/2021 9:27:59 AM EDT
[#27]
if it were imitation meat sure.
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Posted: 1/26/2021 9:28:08 AM EDT
[#28]
I don't think I have ever eaten pastrami in my life.
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Posted: 1/26/2021 9:30:28 AM EDT
[#29]
I hope we could all eat that solo.
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Posted: 1/26/2021 9:30:33 AM EDT
[#30]
Quoted: Pastrami! Homemade pastrami!!!!!  Recipe posted to cooking subforum https://girlscangrill.com/wp-content/uploads/2019/02/pastrami-sandwich.jpg Well, if one has to have an addiction
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Posted: 1/26/2021 9:31:28 AM EDT
[#31]
Hunger. I haz it. Shush, noisy tummy!
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Posted: 1/26/2021 10:00:01 AM EDT
[#32]
Quote HistoryQuoted: ...goes in search of referenced cooking subforum... You think the OP would provide a link to such a thread but nooooooo.... |
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Posted: 1/26/2021 10:04:10 AM EDT
[#33]
Quote HistoryQuoted: I hope we could all eat that solo. I think this was missed, but not by me. 
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Posted: 1/26/2021 10:06:28 AM EDT
[#34]
 I find the pastrami to be the most sensual of all the salted, cured meats |
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Posted: 1/26/2021 10:07:09 AM EDT
[#35]
Get down Dagwood!
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Posted: 1/26/2021 10:12:39 AM EDT
[#36]
Quote HistoryQuoted: Get down Dagwood! On the nostalgia side, I wonder if any millennium would even know the reference |
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Posted: 1/26/2021 10:13:59 AM EDT
[#37]
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Posted: 1/26/2021 10:15:14 AM EDT
[#38]
Quote HistoryQuoted: You think the OP would provide a link to such a thread but nooooooo.... https://girlscangrill.com/recipe/homemade-chuck-roast-pastrami-recipe/ |
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Posted: 1/26/2021 10:20:02 AM EDT
[#39]
 Seinfeld- Classical Conditioning |
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Posted: 1/26/2021 10:23:23 AM EDT
[#40]
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Posted: 1/26/2021 10:24:03 AM EDT
[#41]
Good thread
 Looks tasty. |
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Posted: 1/26/2021 10:30:52 AM EDT
[#42]
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Posted: 1/26/2021 10:31:22 AM EDT
[#43]
Yep I totally would
That looks delicious |
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Posted: 1/26/2021 10:40:47 AM EDT
[#44]
Yeah, totally would.
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Posted: 1/26/2021 10:42:34 AM EDT
[#45]
Wood smash.
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Posted: 1/26/2021 10:43:43 AM EDT
[#46]
Quality.
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Posted: 1/26/2021 10:44:29 AM EDT
[#47]
You are correct.
The only thing I'd change is the thickness of the slices. I like it super thin bordering on shaved. Must have horseradish and mayo. |
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Posted: 1/26/2021 10:52:38 AM EDT
[#48]
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Posted: 1/26/2021 10:54:24 AM EDT
[#49]
There could be religions based on that pastrami sandwich.
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Posted: 1/26/2021 10:56:29 AM EDT
[#50]
Quote HistoryQuoted: I don't think I have ever eaten pastrami in my life. Dude..... that’s just sad. You need to right that wrong immediately. |
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