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Posted: 1/5/2018 11:26:40 PM EDT
So this year my dad was the one in our group to get an elk with his custom .338-06
 Attached FileSo it's time to cook some elk steaks On goes the rub and they sit overnight (recipe at bottom)  Attached FileThen we start the fire and open up a can of amazing Mother Road IPA  Attached File Attached File |
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Posted: 1/5/2018 11:27:46 PM EDT
[#1]
Go on...
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Posted: 1/5/2018 11:30:12 PM EDT
[#2]
Now it's time to let the coals and the mesquite wood do their magic
 Attached File Attached FileCoat with some adobe butter and let rest  Attached FileDinner time with my Combat Elite and a glass of Del Bac whiskey (since it was my dad's rifle that killed the elk, I didn't include one)  Attached FileAmazing stuff. Probably cook to a rarer (is this a word?) temp next time. Recipe: http://outdoorchannel.com/article.aspx?id=30366 |
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Posted: 1/5/2018 11:34:26 PM EDT
[#3]
Custom .338-06?
Your Dad knows elk rifles...we want load data, you know. 
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Posted: 1/5/2018 11:35:16 PM EDT
[#4]
Even without the "grill it and kill it"
10/10 |
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Posted: 1/5/2018 11:37:42 PM EDT
[#5]
338-06
Elk steak 1911 10/10 |
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Posted: 1/5/2018 11:45:12 PM EDT
[#6]
Looks fantastic. Would eat. 10/10
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Posted: 1/5/2018 11:47:22 PM EDT
[#7]
Most excellent sir.
10/10 
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Posted: 1/5/2018 11:49:26 PM EDT
[#8]
I approve of this message.
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Posted: 1/6/2018 12:04:37 AM EDT
[#9]
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Posted: 1/6/2018 12:07:18 AM EDT
[#10]
Looks great. 9.5/10
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Posted: 1/6/2018 12:11:40 AM EDT
[#11]
Makes my mouth water!
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Posted: 1/6/2018 12:15:12 AM EDT
[#12]
I would eat the hell out of that.
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Posted: 1/6/2018 12:17:58 AM EDT
[#13]
OP that looks awesome
im drooling |
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Posted: 1/6/2018 12:25:13 AM EDT
[#14]
Pics of rifle though-
This technically is a kill n grill so 10/10 right? 
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Posted: 1/6/2018 12:44:47 AM EDT
[#15]
Don't have pics of the rifle and I've requested load data.
But my youngest has already declared tomorrow to be elk and egg breakfast burrito day. ]
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Posted: 1/6/2018 12:48:10 AM EDT
[#16]
A true friend of the crown, dilly dilly
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Posted: 1/6/2018 12:50:51 AM EDT
[#17]
HECK YES!!
Where was my invite.. ill bring more beer! |
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Posted: 1/6/2018 12:51:07 AM EDT
[#18]
One of my uncles had a 338-06 Ackley. It was an Elk killing machine. BTW the Elk steaks look delicious. Elk T-Bones my absolute favorite cut of meat.
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Posted: 1/6/2018 1:41:17 AM EDT
[#19]
A young and healthy Elk.
I bet he tasted delicious.
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Posted: 1/6/2018 1:52:55 AM EDT
[#20]
Pics of said rifle?
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Posted: 1/6/2018 2:10:48 AM EDT
[#21]
Nice work, OP.
Went to your provided link site and printed the recipe & instructions for use with my cow elk steaks. Will give it a try! Again, nice job on your dinner pics. 10/10 |
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Posted: 1/6/2018 4:09:53 AM EDT
[#22]
I made elk meatloaf for dinner.
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Posted: 1/6/2018 5:01:03 AM EDT
[#23]
Quote HistoryQuoted:
Even without the "grill it and kill it" 10/10 |
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Posted: 1/6/2018 5:02:59 AM EDT
[#24]
Congrats to pops. Outstanding work. That’s a 10.
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Posted: 1/6/2018 5:04:13 AM EDT
[#25]
Kill it and grill it 10/10 auto.
No long gun -1 No long gun reload -1 No real blade -1 1911 -12 Elk +10 Total: 5/10 Not horrible. |
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Posted: 1/6/2018 9:11:21 AM EDT
[#26]
Looks good man, a pot of fresh beans would have been awesome. Still looks great.
10/10 kill and grill Love the pistol. Why no knife? |
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Posted: 1/6/2018 10:26:08 AM EDT
[#27]
I always like mine more rare than that. But since I started bow hunting elk 3 years ago, I may never get anymore elk.
If you get tenderloin steaks, try them cooked the same way, but rare. |
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Posted: 1/6/2018 10:29:47 AM EDT
[#28]
10/10
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Posted: 1/6/2018 10:34:51 AM EDT
[#29]
Yum! I'm gonna try that recipe with a tri tip. Because somehow my elk freezer is empty.
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Posted: 1/6/2018 11:34:49 AM EDT
[#30]
10/10. This is how dinner pics are supposed to be done.
PSA: If you've never had elk meat then you're missing out. I've seen people that swear up and down they don't like wild game meat (i.e. venison prepared by cleatus the slackjawed yokel) fall in love with elk. Its very mild and while you wouldn't confuse it with beef you wouldn't think it was game meat either. |
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Posted: 1/6/2018 11:38:57 AM EDT
[#31]
Keep MAGA sir. Well done
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Posted: 1/6/2018 11:39:51 AM EDT
[#32]
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Posted: 1/6/2018 11:40:44 AM EDT
[#33]
elk meat is best meat!
10/10 nice kill and grill sir. |
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Posted: 1/6/2018 11:41:53 AM EDT
[#34]
Goood kill, good grill.
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Posted: 1/6/2018 11:43:02 AM EDT
[#35]
nice.
Unit 7? |
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Posted: 1/6/2018 11:44:11 AM EDT
[#36]
Quoted:
So this year my dad was the one in our group to get an elk with his custom .338-06 https://www.AR15.Com/media/mediaFiles/86202/IMG_2472-412219.JPG So it's time to cook some elk steaks On goes the rub and they sit overnight (recipe at bottom) https://www.AR15.Com/media/mediaFiles/86202/IMG_30096-412225.JPG Then we start the fire and open up a can of amazing Mother Road IPA https://www.AR15.Com/media/mediaFiles/86202/IMG_0097-412228.JPG https://www.AR15.Com/media/mediaFiles/86202/IMG_0098-412229.JPG |
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Posted: 1/6/2018 11:44:47 AM EDT
[#37]
Quote HistoryQuoted:
nice. Unit 7? |
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Posted: 1/6/2018 11:49:16 AM EDT
[#38]
10/10
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Posted: 1/6/2018 12:40:16 PM EDT
[#39]
Damn that looks like a fine young elk.
Congratulations to your dad. Elk would be the only red meat that I would give up beef for. And this comes from someone who was raised on grass fed, grain finished for 90 days beef. Beef that was put in the barn and fed grain mixed with molasses for the last 30 days of that time. Doing it that way gave it some great marbling. |
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Posted: 1/6/2018 12:43:00 PM EDT
[#40]
10.1/10
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Posted: 1/6/2018 12:48:56 PM EDT
[#41]
Good job on dinner and good job dad! |
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Posted: 1/7/2018 2:00:48 AM EDT
[#42]
Quote HistoryQuoted:
Custom .338-06? Your Dad knows elk rifles...we want load data, you know. @PNWRN |
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Posted: 1/7/2018 4:12:27 PM EDT
[#43]
Quote HistoryQuoted:
210 Nosler Partition, 60 grains IMR 4350, 2600 fps @PNWRN
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