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Posted: 3/19/2024 8:53:34 PM EDT
Wax, Italian, or french cut??
I chose wax!!!    
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Posted: 3/19/2024 8:55:42 PM EDT
[#1]
Depends on what they're being served with.
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Posted: 3/19/2024 8:56:02 PM EDT
[#2]
Too close to call...!
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Posted: 3/19/2024 9:00:41 PM EDT
[#3]
The ones with little white potatoes with them
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Posted: 3/19/2024 9:01:33 PM EDT
[#4]
Italian cut boiled with beef bullion cubes onion flake and a little minced garlic.
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Posted: 3/19/2024 9:02:01 PM EDT
[#5]
Thorazine thread!
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Posted: 3/19/2024 9:03:36 PM EDT
[#6]
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Posted: 3/19/2024 9:05:28 PM EDT
[#7]
Pressure canned?
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Posted: 3/19/2024 9:06:52 PM EDT
[#8]
The ones you add to Cream of mushroom soup and fried onions and bake to deliciousness.
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Posted: 3/19/2024 9:07:01 PM EDT
[#9]
Home grown and you’ll never eat that stringy shit again?
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Posted: 3/19/2024 9:07:18 PM EDT
[#10]
Well for fucks sakes
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Posted: 3/19/2024 9:07:58 PM EDT
[#11]
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Posted: 3/19/2024 9:10:01 PM EDT
[#12]
Sure. With hamburger helper for that latchkey kid dinner.
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Posted: 3/19/2024 9:12:30 PM EDT
[#13]
None. Baby food green beans are beyond disgusting.
Al dente' fresh string beans are the only green beans. |
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Posted: 3/19/2024 9:15:07 PM EDT
[#14]
Hm. You just reminded me I bought a case from Costco about two years ago.
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Posted: 3/19/2024 10:34:44 PM EDT
[#15]
Whatever goes well with hot sauce. Or rice.
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Posted: 3/19/2024 10:36:46 PM EDT
[#16]
Quote History |
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Posted: 3/19/2024 10:40:22 PM EDT
[#17]
Quote HistoryQuoted: The ones you add to Cream of mushroom soup and fried onions and bake to deliciousness. Yeah! I thought you'd be from Utah with that comment. That is some good stuff. |
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Posted: 3/19/2024 10:43:12 PM EDT
[#18]
My favorite way is to parch them in some olive oil with sliced mushrooms and throw in a little fresh garlic at the end.
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Posted: 3/19/2024 10:43:40 PM EDT
[#19]
Quote HistoryQuoted: Yeah! I thought you'd be from Utah with that comment. That is some good stuff. Quote HistoryQuoted: Quoted: The ones you add to Cream of mushroom soup and fried onions and bake to deliciousness. Yeah! I thought you'd be from Utah with that comment. That is some good stuff. A holiday classic in this household,french cut are best IMHO |
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Posted: 3/19/2024 10:43:54 PM EDT
[#20]
My weirdo kids prefer room temperature normal cut, but I've never heard of them referred to as Italian or wax cut.
They eat them by the handful, dumped from the can straight onto their plates. They scream at my wife if she had leftovers from the night prior in the fridge and she poured any of those on their plates without subtle reheating to bring them up to ~70 degrees.  Kharn |
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Posted: 3/19/2024 10:45:05 PM EDT
[#21]
Quote HistoryQuoted: These are good. So are Glory. Quote HistoryQuoted: These are good. So are Glory. Margaret Holmes has definitely got her shit together! |
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Posted: 3/19/2024 10:45:19 PM EDT
[#22]
Canned vegetables are for canned food drives, not for actual consumption.
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Posted: 3/19/2024 10:48:05 PM EDT
[#23]
Quote HistoryQuoted: Home grown and you’ll never eat that stringy shit again? I grew up on homegrown. Fuck that. Canned French cut is where it's at! |
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Posted: 3/19/2024 10:48:05 PM EDT
[#24]
my dog likes green beans
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Posted: 3/19/2024 10:50:46 PM EDT
[#25]
Quote HistoryQuoted: My weirdo kids prefer room temperature normal cut, but I've never heard of them referred to as Italian or wax cut. They eat them by the handful, dumped from the can straight onto their plates. They scream at my wife if she had leftovers from the night prior in the fridge and she poured any of those on their plates without subtle reheating to bring them up to ~70 degrees. Kharn I'll eat them while they are heating up. You're raising your kids right, K |
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Posted: 3/19/2024 11:00:21 PM EDT
[#26]
How about regular American cut
I do not remember OP's fay gut tree! 
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Posted: 3/19/2024 11:14:34 PM EDT
[#27]
Quote HistoryThe only fucking answer that makes sense in this thread so far. Home canned Half-Runners or Greasys (I MAY be convinced to eat some Blue Lakes, but it'll be difficult) for the win. Fuck the metal cans and the tasteless tripe contained therein. |
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Posted: 3/19/2024 11:16:40 PM EDT
[#28]
I've never learned how, but dilled
green beans was a thing.
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Posted: 3/20/2024 12:34:14 AM EDT
[#29]
French-Cut Seasoned Green Beans (the ones with a few pieces of onions and red peppers) disappeared during Covid and have never came back. I can’t find them anywhere, including on line.
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Posted: 3/20/2024 12:59:38 AM EDT
[#30]
Canned green beans is one of the very few things the French got right(ish).
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Posted: 3/20/2024 1:09:11 AM EDT
[#31]
I'll take mine cooked fresh, thank you very much.
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Posted: 3/20/2024 1:33:41 AM EDT
[#32]
You need another option in the poll - Yech
Commercial canned green beans aren't edible. Fresh or frozen or home canned can all be good, anything else is green mush. |
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Posted: 3/20/2024 2:23:26 AM EDT
[#33]
Have around 10+ cases of cut green beans and corn.
Bought when they were cheapish. |
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