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Posted: 12/29/2020 3:20:14 PM EDT
[#1]
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Posted: 12/29/2020 3:22:21 PM EDT
[#2]
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Posted: 12/29/2020 3:23:22 PM EDT
[#3]
He keeps exhaling deeply so there's that.
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Posted: 12/29/2020 3:23:57 PM EDT
[#4]
Just curious do you have to eat all of the side dishes too? I know you have eat the entire steak other you have to pay.
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Posted: 12/29/2020 3:24:26 PM EDT
[#5]
Quote HistoryQuoted: Did one of the cooks just butter a sock? Kinky. https://www.AR15.Com/media/mediaFiles/461570/ButteredSock_PNG-1753703.JPG I'm waiting for that to end up on a plate and getting served to someone. 
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Posted: 12/29/2020 3:26:23 PM EDT
[#6]
Quote HistoryQuoted: I'm waiting for that to end up on a plate and getting served to someone. Yeah, considering the meat, I can see how that might happen. |
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Posted: 12/29/2020 3:29:37 PM EDT
[#7]
Quote HistoryQuoted: Just curious do you have to eat all of the side dishes too? I know you have eat the entire steak other you have to pay. They have to eat the entire meal. |
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Posted: 12/29/2020 3:30:12 PM EDT
[#8]
I haven't been following him. Looks like he slept through most of the time.
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Posted: 12/29/2020 3:31:40 PM EDT
[#9]
Maybe they should bring him a steaming bowl of secret sauce and see what he does then.
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Posted: 12/29/2020 3:33:21 PM EDT
[#10]
That poor guy was beaten like a rented mule the moment the food was placed in front of him.
Some have the killer instinct and some don’t. Chris |
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Posted: 12/29/2020 3:38:06 PM EDT
[#11]
that steak must be absolute shit. It looks like he ate about 4 oz of it
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Posted: 12/29/2020 11:20:55 PM EDT
[#12]
Tater on the floor.
Chair on the right still has the vomit mark on it. |
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Posted: 12/29/2020 11:25:28 PM EDT
[#13]
Quote HistoryQuoted: Tater on the floor. Chair on the right still has the vomit mark on it.  Attached File |
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Posted: 12/29/2020 11:37:53 PM EDT
[#14]
Quote HistoryQuoted: Tater on the floor. Chair on the right still has the vomit mark on it. I've had this feed up damn near all day, except for a break to work on my truck for ~1hr. When the hell did that happen? |
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Posted: 12/29/2020 11:48:49 PM EDT
[#15]
Yuck, the trays get reused without cleaning, maybe wiped with a napkin.
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Posted: 12/29/2020 11:52:36 PM EDT
[#16]
A new player has entered the arena.
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Posted: 12/29/2020 11:52:40 PM EDT
[#17]
It's on.
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Posted: 12/29/2020 11:58:55 PM EDT
[#18]
Hot sauce on a so called steak, classy.
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Posted: 12/30/2020 12:06:26 AM EDT
[#19]
What the actual f***?
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Posted: 12/30/2020 12:11:52 AM EDT
[#20]
They should make him pay double for wasting our time
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Posted: 12/30/2020 12:12:44 AM EDT
[#21]
One horse pony show.
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Posted: 12/30/2020 5:57:28 PM EDT
[#22]
Challenge steak on the grill now.
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Posted: 12/30/2020 6:00:26 PM EDT
[#23]
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Posted: 12/30/2020 6:21:25 PM EDT
[#24]
False alarm. It was a very large slab of meat but it looked kinda thin...
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Posted: 12/30/2020 8:38:22 PM EDT
[#25]
They just tossed a challenge steak on the grill....who knows if someone is going to eat it on cam.
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Posted: 12/30/2020 8:47:36 PM EDT
[#26]
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Posted: 12/30/2020 9:01:41 PM EDT
[#27]
Some disheveled chick with a ghetto do-rag.
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Posted: 12/30/2020 9:02:54 PM EDT
[#28]
Is this guy going for a double?
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Posted: 12/30/2020 9:03:16 PM EDT
[#29]
Quote HistoryQuoted: Is this guy going for a double? Nah, he just cut the steak in half. |
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Posted: 12/30/2020 9:07:51 PM EDT
[#30]
What kind of moran sits at that chair?
ETA - It does probably have the least vomit on it. |
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Posted: 12/30/2020 9:08:40 PM EDT
[#31]
He appears to be taking his time.
And not surfing arfcom, since we can see his phone screen home page |
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Posted: 12/30/2020 9:09:29 PM EDT
[#32]
What cut of cow is the 72 ounce steak?
Any ideas? I can't identify it. I eat lots of cow. |
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Posted: 12/30/2020 9:10:57 PM EDT
[#33]
Quote HistoryQuoted: What kind of moran sits at that chair? ETA - It does probably have the least vomit on it. But your point is well taken, that side of the table is probably least smelly and slippery of them all. OR: he draws inspiration from the gourmet chefs hard at work. |
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Posted: 12/30/2020 9:14:13 PM EDT
[#34]
Thought I'd post this from the BT comments board...
anon on 12/30/2020 at 11:20 am I was on here all day yesterday. I was watching for the challenge and seen some things that I wasn’t expecting. The morning crew really has their stuff together and everything is cooked the same way every time. Seasoned and dipped and everything is done with such care. The evening crew, on the other hand, seemed like it was an absolute chore to be there. Nothing on the grill was seasoned. Food was handled with bare hands by cooks and staff. Food was thrown on the floor whenever it came back. It seemed like there was no control over anything going on. Was a real disappointment to know that my food was handled that way. Had been looking forward to going here all week as part of a vacation and it was sad. Reason being is anon is correct, some of those folks absolutely beat the crap, burn, drown & perform every other abuse possible on the meat they prepare. Makes a great show. Glad to be here. 
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Posted: 12/30/2020 9:21:21 PM EDT
[#35]
Ugh oh, two more challenge forms!!!
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Posted: 12/30/2020 9:22:49 PM EDT
[#36]
Quote HistoryQuoted: Ugh oh, two more challenge forms!!! Yup. two more saddles on the grill! |
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Posted: 12/30/2020 9:23:26 PM EDT
[#37]
With 33 min to go, the current dew-ragged contestant does not appear to be on a trajectory that would be conducive to a win.
I hope he rallies. |
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Posted: 12/30/2020 9:34:14 PM EDT
[#38]
twenty min to go and nearly half the steak still on the plate.
Rally time is now or never. Not looking good for dewrag. He's been fork-fucking his salad plate on and off for twenty minutes |
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Posted: 12/30/2020 9:48:55 PM EDT
[#39]
Dew-rag is done. Eight minutes left but he's done.
The white box of failure has been fed. Goodbye, Dew-rag |
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Posted: 12/30/2020 9:50:21 PM EDT
[#40]
On behalf of the arfcom peanut gallery, I'd like to welcome the two new big boys to the table. Welcome, gentlemen. On first blush they look qualified to take on the task at hand.
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Posted: 12/30/2020 9:51:17 PM EDT
[#41]
Quote HistoryQuoted: On behalf of the arfcom peanut gallery, I'd like to welcome the two new big boys to the table. Welcome, gentlemen. On first blush they look qualified to take on the task at hand. Their steaks spent 30 mins on the grill. No way they can do it. |
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Posted: 12/30/2020 9:52:22 PM EDT
[#42]
Damn, that looks burned and crusty!
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Posted: 12/30/2020 9:52:23 PM EDT
[#43]
Quote HistoryQuoted: Their steaks spent 30 mins on the grill. No way they can do it. Edit: looks like the dipping sauce/steak sauce is an important part of the strategy, helping to lubricate the medium well and well done chunks of meat on the way down. Will the added salt load cause problems? |
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Posted: 12/30/2020 9:53:04 PM EDT
[#44]
beef jerky
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Posted: 12/30/2020 9:57:00 PM EDT
[#45]
The connective tissue is still in the game.
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Posted: 12/30/2020 9:58:13 PM EDT
[#46]
Quote HistoryQuoted: On behalf of the arfcom peanut gallery, I'd like to welcome the two new big boys to the table. Welcome, gentlemen. On first blush they look qualified to take on the task at hand. On behalf of our new contenders...  Oh boy is this great! |
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Posted: 12/30/2020 10:09:43 PM EDT
[#47]
My theory:
Dad is beer drinking fat; son is food fat. Dad is out of the game. Son stands a chance. |
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Posted: 12/30/2020 10:12:26 PM EDT
[#48]
The older dude on the right has finished at least two thirds of the steak in less than twenty minutes and is still on pace.
Younger dude, not so much. As an aside, the server came by and chatted but did not clear the place setting of the finished contestant who left ten minutes ago. LEARN PROPER SERVICE BIG TEXAN. That is not acceptable in a restaurant that you pay in US dollars for the bill. |
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Posted: 12/30/2020 10:16:04 PM EDT
[#49]
Youngstuff appears sweaty and has probably hit a meat wall.
Pops is cracking jokes and munching away. |
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Posted: 12/30/2020 10:19:05 PM EDT
[#50]
We need puke.
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