Like some others, I started drinking really good flavorful coffee in the late 70s when almost nobody knew what an espresso was.
I like a rich deep dark almost chocolatey french roast. My morning version is drip, but on weekends, I will espress it in the afternoon.
We used to mail order Peet's when they were only a single little shop in Berkeley and didn't really do mail order much. We'd get their french and vienna roasts and then darken them up a bit more in a cast iron skillet. Not to the point of that burnt taste that Starbucks has, but until we got a deep rich flavor.
Then my fave for many years was a small Boston area chain called Coffee Connection. their Costa rican La Lapa French roast was the best coffee I have ever had. then, they were bought out byt he idiots at Starbucks, who proceeded to ruin them and ultimately do away with that brand name.
After much searching around and trying of every good coffee I could find, my current fave is "Bluff blend" from these guys:
[url]http://www.caffeappassionato.com/blends.html[/url]
You can do mail order with them, if one of their stores (and they don't have all that many) is not near you.