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Link Posted: 11/29/2022 11:07:20 PM EDT
[#1]
Scotch and Beer
Link Posted: 11/29/2022 11:14:00 PM EDT
[#2]
Beer - a good old style west coast IPA
Bourbon - Russell's Reserve is hard to beat, Like Old Forester 1920 as well
Tequilla - Fortaleza or Tequilla Ocho, mostly a reposado guy
Wine - a good cabernet such as Dariush or Aonair
Mixed drinks - all over the board, regulars are Moscow Mules and Manhattans

As an early poster said, pretty much all of it, just situation dependent.
Link Posted: 11/29/2022 11:14:01 PM EDT
[#3]
IPAs, Moscow mules,tequila, fireball
Link Posted: 11/29/2022 11:15:26 PM EDT
[#4]
Attachment Attached File
Anyone of these neat ,no ice
Link Posted: 11/29/2022 11:16:11 PM EDT
[#5]
Green Spot, neatly.
Link Posted: 11/29/2022 11:19:06 PM EDT
[#6]
Liberal tears are intoxicating. Does that count?

Liquor:  Woodford Reserve

Beer:  Pilsner Urquell
Link Posted: 11/29/2022 11:19:25 PM EDT
[#7]
Very Old St Nick 12 year bourbon. I’m on my second bottle of 8 year and that’s back up. Emergency fav is ice cold PBR.
Link Posted: 11/29/2022 11:22:57 PM EDT
[#8]
Martinis, but vodka flavored olives is my favorite part
Link Posted: 11/29/2022 11:23:09 PM EDT
[#9]
Patron Tequila, Silver, on the rocks, dash of sea salt, squeeze of lime.  Preferably in a large metal tumbler.
Link Posted: 11/29/2022 11:24:16 PM EDT
[#10]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Green Spot, neatly.
View Quote


I recently tried this, and was very satisfied.
Link Posted: 11/29/2022 11:38:02 PM EDT
[#11]
Generally beer.  Something dark, preferably.  Stout, porter, etc.  Something on tap and nitro is best.  I’m not super picky, though.  Just no stupidly over hopped IPAs.  I can do something like an Alaskan Husky IPA, but most have gotten retarded over the past 10 years.

Cocktails, I’m going Mojito.  Has to be made right, though.  Real fresh mint and lime, muddled, with real simple syrup and a good white rum.  No substitutes or shitty ingredients.  It’s rare to find a good one at a bar.  Even harder somewhere outside of FL, IME.
Link Posted: 11/29/2022 11:47:05 PM EDT
[#12]
Depends on the time of the year.  Winter I like Trappist/Belgian Ales.  Summer it's Lagers and Pils.
Link Posted: 11/29/2022 11:49:25 PM EDT
[#13]
100 proof home made peach brandy that has been aged in medium charred French Oak.
Link Posted: 11/29/2022 11:53:51 PM EDT
[#14]
Yuengling and Blantons right now.
Link Posted: 11/30/2022 12:10:43 AM EDT
[#15]
Favorite?  Buffalo Trace.  Love most all bourbon though.  Bulleit, makers, knob creek,  everything but Evan Williams.
Link Posted: 11/30/2022 12:13:27 AM EDT
[#16]
Bourbon, beer, meads and wines.
Link Posted: 11/30/2022 12:15:05 AM EDT
[#17]
El Tesoro reposado tequila
Link Posted: 11/30/2022 12:15:39 AM EDT
[#18]


Link Posted: 11/30/2022 12:19:33 AM EDT
[#19]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Margaritas, probably.

Palomas
Daiquiris (classic, not the fruit slushie type)
Gimlets
Whiskey sours
White Russians
Red snappers
Negronis


Yeah, I can't pick just one.
View Quote

Link Posted: 11/30/2022 12:21:17 AM EDT
[#20]
I like scotch and ice, bourbon and ice, bourbon cream on my ice cream.
Beer?  I love German wheat beer.  A good Hefeweizen will disappear quickly in my hands.  


Scotch?  I live for Islay scotches.   The laphroig, lagavulin, ardbegs, etc.  I love em.
Bourbon?  I prefer quested bourbons.  Makers mark, 1792.  Jefferson’s ocean is good. Elijah Craig.  
Link Posted: 11/30/2022 12:25:02 AM EDT
[#21]
Gin&Tonic.

Link Posted: 11/30/2022 12:25:31 AM EDT
[#22]
There’s so much fantastic booze in this world, why try to narrow it down to one or two?
Link Posted: 11/30/2022 12:25:38 AM EDT
[#23]
Link Posted: 11/30/2022 12:26:14 AM EDT
[#24]
I rarely drink but I do enjoy a well made Manhattan.

Brady's (Not Bailey's) Irish Cream.  Still made with single malt Irish whiskey.

Stella Artois Midnight Lager.  Only made around the holidays.  




Link Posted: 11/30/2022 12:28:04 AM EDT
[#25]
Current favorites: Ardbeg An Oa, Laphroaig Quarter Cask, Balvenie Doublewood, Suntory Toki, and Kaiyo Mizunara oak.

Neat.
Link Posted: 11/30/2022 12:30:37 AM EDT
[#26]
Beer. Of nearly all varieties. I do not like gruit, and I am very particular in enjoying classical, mixed culture sours.

Wine... I like dry reislings. That's about it.

Anything distilled... I'll taste and appreciate, but have no use for.

So ... to answer the question... Classical beers.
Link Posted: 11/30/2022 12:34:54 AM EDT
[#27]
I don’t drink much, or very often.
I do enjoy a premium ultra age Anejo Tequila, and some Reposado’s as well.
Those, and an 805 blonde ale.
Link Posted: 11/30/2022 12:36:20 AM EDT
[#28]
Apfelwein.  I need to make another batch.

Also beer: Troegs Perpetual, Guinness, Miller Lite.  A bunch of others, but those 3 are my go-tos.

Whiskey: used to be a huge bourbon guy, but I've been mostly rye for the last few years.  Bulleit and Sazerac.
Link Posted: 11/30/2022 12:44:29 AM EDT
[#29]
Link Posted: 11/30/2022 12:49:36 AM EDT
[#30]
Limoncello from the freezer.

Diet Dr. Pete and vodka.
Link Posted: 11/30/2022 1:36:09 AM EDT
[#31]
Summer:
Beer Abita Pecan
Mojito with Kraken or Captain Morgan (so far) and agave syrup, fresh crushed mint and crushed ice.

Fall and Winter:
A variety of Porters and Stouts
Hot spiced cider with Captain Morgan
Still trying to find a favorite whiskey, Four Roses is too sweet (I think I remember Wild Turkey being too), Buffalo Trace was nice. I don't think I've tried Rye yet, and it's been a long time, but I seem to remember liking Canadian Hunter.

I don't drink often, and a bottle last a while so research is slow. But two fingers and a rock is sublime while watching the fireplace.
Link Posted: 11/30/2022 1:37:49 AM EDT
[#32]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Coors light right before freezing point.
View Quote

They used to have a points app. "My friend" got tickets to a few good games from it.
Link Posted: 11/30/2022 1:37:54 AM EDT
[#33]
White Russian aka a Caucasian
Painkiller (coconut rum, Bailey's, peach schnapps, half and half, ice)

Link Posted: 11/30/2022 1:40:07 AM EDT
[#34]
Link Posted: 11/30/2022 1:46:52 AM EDT
[#35]
Guinness extra stout

Beer fridge can hold 6 cases for my will and need.
I keep a 12 pack of coors light and bud light for friends not on beer snobbery handy that pop over
Link Posted: 11/30/2022 1:50:42 AM EDT
[#36]
Beer- OldStyle
Cocktail- Gin & Tonic (I usually do bombay saphire)
Link Posted: 11/30/2022 1:55:54 AM EDT
[#37]
Bacardi 151 and a .357 magnum.
I ain't skeerd.
Link Posted: 11/30/2022 1:59:26 AM EDT
[#38]
Amaretto Sour....

Bailey's

Light beers
Link Posted: 11/30/2022 2:11:04 AM EDT
[#39]
Guinness or Crown and water, Stella if Guinness wasn’t available. A good place, I would drink good whiskey.

I was a big fan of red wine, good red wine, not crap.

I don’t  drink anymore, don’t miss it. Actually, miss red wine if we go to a really good place that has a quality selection.
Link Posted: 11/30/2022 2:15:46 AM EDT
[#40]
Rum and coke


or tequila mixed with coconut pineapple body armor for the hangover
Link Posted: 11/30/2022 2:26:15 AM EDT
[#41]
Peated scotch, neat.

For regular duty, Ardbeg Uigeadail or Bruichladdich Port Charlotte


I also enjoy Trappist beers, especially quads such as Rochefort 10.
Link Posted: 11/30/2022 2:26:48 AM EDT
[#42]
Love margaritas. Use fresh squeezed lime. I've been killing them lately.

Still always come around to good ol' beer.
Link Posted: 11/30/2022 2:27:20 AM EDT
[#43]
Captain and cherry coke
Link Posted: 11/30/2022 2:33:16 AM EDT
[#44]
Beer - Bitburger, most Czech pilsners and in the winter, Old Rasputin or Boris the Crusher Russian Imperial Stout.
Vodka martini - Stolichnaya, Grey Goose, Belvedere.  
Scotch - Johnny Walker Black, Macallan's 18 Year Old single malt.
Irish - Bushmill's 18 Year Old.
Wine - whatever my wife happens to buy. Or, sometimes with Japanese food, chilled sake/plum wine.

Link Posted: 11/30/2022 2:51:23 AM EDT
[#45]
Hard cider
Hard root beer & hard ginger ale(beer) - those are a thing; if you search for it.

And for sipping stuff that will make your hands go numb - applejack made the old fashion way;
by freezing a barrel of hard cider and pouring what did not freeze.  The problem with drinking
applejack made that way; it has stuff you rather not drink...unless you go with molecular sieve
...which I have seen used mostly to remove water from distilled spirits to make fuel.

For stuff you can find easy; keystone light for the US, and for England area, real Guinness fresh on tap.  

Link Posted: 11/30/2022 2:59:01 AM EDT
[#46]
White Claw, unironically, I hate myself for it.

Edit: I also really like rum and coke.
Link Posted: 11/30/2022 3:37:47 AM EDT
[#47]
Costco Vodka or Tito’s with Minute Maid Fruit Punch.
Link Posted: 11/30/2022 3:51:09 AM EDT
[#48]
Link Posted: 11/30/2022 3:56:34 AM EDT
[#49]
Manhattan, if I'm only choosing one.
White Russian
Old Fashioned
A good, peaty Scotch
Porters and stouts - the blacker the better.
Oh, and unfiltered wheat beers.
Forgot about the Black & Tan posted earlier, I'll have one of those, too.
Link Posted: 11/30/2022 5:23:28 AM EDT
[#50]
Islay whisky
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