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Posted: 5/2/2015 8:57:32 PM EDT
[#1]
I soak them 24 hours in orange juice and lemon juice before smoking. I do 3-2-1 3 in smoker at 225 2 in foil with apple juice (smoker) 1 back in smoker at 225.. The last hour you can put sauce on them if you want. I use dry rub on mine. |
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Posted: 5/2/2015 8:59:01 PM EDT
[#2]
Quote HistoryQuoted:
I soak them 24 hours in orange juice and lemon juice before smoking. I do 3-2-1 3 in smoker at 225 2 in foil with apple juice (smoker) 1 back in smoker at 225.. The last hour you can put sauce on them if you want. I use dry rub on mine. You're talking pork ribs, right? |
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Posted: 5/2/2015 9:08:24 PM EDT
[#3]
Are short ribs good with a regular dry rub? I just about have my rub recipe the way I want it, but is it as good on beef as pork ribs?
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Posted: 5/2/2015 9:10:01 PM EDT
[#4]
Quote HistoryQuoted: Details on your smoker? Pellet? Chunk? Hot box?...... Egg?  Weber Smoky Mountain 22.5", Pitmaster iQue controller. |
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Posted: 5/2/2015 9:10:51 PM EDT
[#5]
Not bad.
I'm a pork guy, but I do appreciate a good beef rib. NO ONE anywhere close to here does it right. |
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Posted: 5/2/2015 9:11:19 PM EDT
[#6]
Quote HistoryQuoted: Are short ribs good with a regular dry rub? I just about have my rub recipe the way I want it, but is it as good on beef as pork ribs? |
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Posted: 5/2/2015 9:11:27 PM EDT
[#7]
Quote HistoryQuoted: Are short ribs good with a regular dry rub? I just about have my rub recipe the way I want it, but is it as good on beef as pork ribs? On beef, simplicity is king. You'd never put more than salt and pepper on a steak and this is no different. There's no need to cover up the flavor of the beef with a bunch of flavors. |
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Posted: 5/2/2015 9:14:27 PM EDT
[#8]
You are correct, mine was pork. |
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Posted: 5/2/2015 9:20:46 PM EDT
[#9]
A mans highest calling is to cook dead animals and have the tribe ask for more.
What else is there? Oh yea....sex Meh....Give me well cooked animals. (I didn't say meat because of pervs)
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Posted: 5/2/2015 9:32:41 PM EDT
[#10]
Quote HistoryQuoted:
On beef, simplicity is king. You'd never put more than salt and pepper on a steak and this is no different. There's no need to cover up the flavor of the beef with a bunch of flavors. Quote HistoryQuoted:
Quoted:
Are short ribs good with a regular dry rub? I just about have my rub recipe the way I want it, but is it as good on beef as pork ribs? On beef, simplicity is king. You'd never put more than salt and pepper on a steak and this is no different. There's no need to cover up the flavor of the beef with a bunch of flavors. Thanks. Okay, what about chicken? I put the same rub on chicken that I do on pork, and it's just as good. |
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Posted: 5/2/2015 9:35:41 PM EDT
[#11]
No temp graph, not sciency.
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Posted: 5/2/2015 9:36:20 PM EDT
[#12]
Quote HistoryQuoted:
Thanks. Okay, what about chicken? I put the same rub on chicken that I do on pork, and it's just as good. Quote HistoryQuoted:
Quoted:
Quoted:
Are short ribs good with a regular dry rub? I just about have my rub recipe the way I want it, but is it as good on beef as pork ribs? On beef, simplicity is king. You'd never put more than salt and pepper on a steak and this is no different. There's no need to cover up the flavor of the beef with a bunch of flavors. Thanks. Okay, what about chicken? I put the same rub on chicken that I do on pork, and it's just as good. Chicken and pork are the sluts of the smoking world. Rub, marinade whatever you want on them. They'll willingly take it and be better off for it. |
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Posted: 5/2/2015 9:37:07 PM EDT
[#13]
Those look awesome.
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