Do you like hollandaise? - Page 2

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[ARCHIVED THREAD] - Do you like hollandaise? (Page 2 of 2)

Posted: 6/23/2017 4:15:46 PM EDT

[#1]

french twist on chicken and waffles

fired duck confit legs, tartiflette waffle , maple hollandaise

all homemade

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Posted: 6/23/2017 4:16:22 PM EDT

[#2]

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Posted: 6/23/2017 4:25:31 PM EDT

[#3]

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Quoted:
I prefer Bearnaise.

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don't get saucy with me bernaise.

Posted: 6/23/2017 4:36:02 PM EDT

[#4]

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I love it. I had the Eggs Cardinal at Brennan's in NOLA earlier this month. Fantastic.

https://www.AR15.Com/media/mediaFiles/175289/20170605-092113-237182.jpg

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Try the egg yolk carpaccio next time.

Its a religious experience.

Posted: 6/23/2017 4:40:05 PM EDT

[#5]

Love eggs Benedict. Every since I had it on Mackinaw Island one morning in 92 I would guess.

Posted: 6/23/2017 4:40:16 PM EDT

[#6]

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Ban him!

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Quoted:

Quoted:
Love it.

I got on a hollandaise kick so hard that it was giving me trouble with my partial plate.

Went to the dentist when my plate got loose. He asked what I'd been eating because it actually looked corroded.

Told him how I loved hollandaise.

He said, "Well there's your trouble. You need a chrome plate".

I said, "Chrome? Never heard of a partial made of chrome".

So, he goes," Well, there's no plate like chrome for the hollandaise".

Ban him!

Come on. You know that shit was funny.

I don't think anybody else caught it.

Posted: 6/23/2017 4:42:11 PM EDT

[#7]

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Quoted:
I like it on steamed broccoli and cauliflower

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This.

I make a blender Hollandaise.

2 egg yolks
1 Tbsp of lemon juice
1 Tbsp of warm water
1/4 tsp coarse salt (if using unsalted butter, skip otherwise)

Combine the above in a blender and blend on low until froth. Meanwhile melt a stick (1/4 cup) of butter in the microwave until just below boiling.

Once butter is clearly melted, start blender back up on low and add butter to blender through lid port in a slow trickle. You will hear the blender start to bog as it thickens. Blend until thoroughly mixed and serve over anything you can think of. Steamed veggies, bratwurst, fish, over easy eggs, whatever.

Posted: 6/23/2017 4:51:39 PM EDT

[#8]

what's not to like?

except that anyone that makes it from a mix should be flogged

never understood the irrational fear of hollandaise... it's easy as hell to make (even the traditional way) - I don't think I've had one break or scramble on me since I was in middle school

Posted: 6/23/2017 4:55:59 PM EDT

[#9]

Quote History

Quoted:
Come on. You know that shit was funny.

I don't think anybody else caught it.

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Quoted:

Quoted:
Love it.

I got on a hollandaise kick so hard that it was giving me trouble with my partial plate.

Went to the dentist when my plate got loose. He asked what I'd been eating because it actually looked corroded.

Told him how I loved hollandaise.

He said, "Well there's your trouble. You need a chrome plate".

I said, "Chrome? Never heard of a partial made of chrome".

So, he goes," Well, there's no plate like chrome for the hollandaise".

Ban him!

Come on. You know that shit was funny.

I don't think anybody else caught it.

They're saying boo-urns sir. Boo-urns! Burns!

Posted: 6/24/2017 2:23:42 PM EDT

[#10]

Home made from scratch only.

Posted: 6/24/2017 4:13:23 PM EDT

[#11]

I think it's nasty.

Posted: 6/24/2017 4:22:12 PM EDT

[#12]

Quote History

Quoted:
french twist on chicken and waffles

fired duck confit legs, tartiflette waffle , maple hollandaise

all homemade
http://www.ar15.com/media/mediaFiles/347895/IMG-4550-164828.JPG

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Will you marry me? I'm a dude and already married. But still.

Posted: 6/24/2017 4:49:44 PM EDT

[#13]

Hell yes! I even clean the pot out with a spatula getting every last drop.

Posted: 6/25/2017 3:42:26 PM EDT

[#14]

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Quoted:
Home made from scratch only.

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Until this thread, I honestly had no idea that you could buy a mix.

Posted: 6/25/2017 3:51:18 PM EDT

[#15]

Yes

Posted: 6/25/2017 3:56:19 PM EDT

[#16]

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Quoted:
Until this thread, I honestly had no idea that you could buy a mix.

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Quoted:

Quoted:
Home made from scratch only.

Until this thread, I honestly had no idea that you could buy a mix.

I'll sheepishly admit that many years ago I used to use that powdered packet stuff....

It's just like packaged gravy mix, until you find out how the real stuff is supposed to taste when it's properly made from scratch you are clueless...
That powdered packaged Hollandaise sauce mix is even worse than the packaged gravy mix, it doesn't taste like or have the velvety consistency of "real" Hollandaise at all!

Posted: 6/25/2017 4:04:00 PM EDT

[#17]

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Quoted:
Pole fail. No "fuck yes" answer. Only commies hate hollandaise.

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This.

Posted: 6/25/2017 4:04:33 PM EDT

[#18]

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Quoted:
Gross.

Now a nicely cooked ribeye with some Bernaise... Now we're talking!

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Ok, now you have my attention...

Posted: 6/25/2017 4:06:40 PM EDT

[#19]

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Quoted:

+1

And who the hell wants an English muffin covered in that shit for breakfast instead of biscuits & sausage gravy?

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just have both, sooo much winning

Posted: 6/25/2017 4:07:59 PM EDT

[#20]

Yes please.

Posted: 6/25/2017 4:15:07 PM EDT

[#21]

In my lifetime, I have made enough hollandaise to float a boat on. But I still enjoy it.

Posted: 6/25/2017 4:34:51 PM EDT

[#22]

I have salmon benny almost every Sunday for brunch. They also do crab, gyro, rib eye, lobster, duck, and traditional.

Posted: 6/25/2017 4:44:27 PM EDT

[#23]

You can easily make Bearnaise if you know how to make Hollandaise.

It uses tarragon, vinegar, and some shallot for flavor.

Goes well on red meat.

Making it a blender (search for "blender Hollandaise" and the method will come up.

It works all the time every time and saves all the manual whipping with a whisk.

Posted: 6/25/2017 4:49:20 PM EDT

[#24]

I honestly don't think I've ever had it before. Worst Dutch ever.

I do love me some mayo on fries though.

Posted: 6/25/2017 5:51:40 PM EDT

[#25]

Oh HELL yeah!

Posted: 6/25/2017 6:07:37 PM EDT

[#26]

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Quoted:
I honestly don't think I've ever had it before. Worst Dutch ever.

I do love me some mayo on fries though.

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Fries with homemade mayonnaise is heavenly.

Posted: 6/25/2017 6:10:03 PM EDT

[#27]

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Quoted:
I honestly don't think I've ever had it before. Worst Dutch ever.

I do love me some mayo on fries though.

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Hollandaise is kind of like mayo. Only made with butter instead of oil, Lemon instead of vinagar and a pinch of cayenne. It's good on almost anything, including fries.

[ARCHIVED THREAD] - Do you like hollandaise? (Page 2 of 2)

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