Quote History Quoted:
Stainless steel is tough, difficult to cut, drill, machine, compare to carbon steel, but easier to get scratched, galled, deformed.
Carbon steel is harder, difficult to deform, but prone to fracture.
Draw a file over a piece of tungsten, nothing is gonna happen, smash it with a hammer, it will break into pieces.
Draw a file over a piece of stainless steel wire, it will take some material off, smash it with a hammer, likely it will be flattened a little.
View Quote
Nope.
Carbon and stainless steel mechanical properties are all over the map. A36, your basic hardware store hot rolled carbon steel, is about as soft and gummy as it gets with a low 36 KSI yield strength , while low temper 440C is an extremely hard stainless, around 63 Rc with a TYS of 275 KSI. 440C is commonly used for bearings and blades.
The mechanical properties and machining characteristics depend entirely on the alloy and, with martensitic or PH grades, the temper. Most hardenable alloys, whether carbon or stainless, have fairly low properties and poor wear characteristics in the annealed state. PM high speed carbon steels, such as D2, may cut like butter and be easily scratched & deformed when annealed, but tempering can get them to a very rigid & wear resistant hardness, well over 60 Rc.
Other alloys achieve only moderate hardness but are extremely tough and very fracture resistant. Among these would be spring steels like 1095 and 17-7 stainless.
Also, tungsten is not especially hard, about 31 Rc. You're thinking of tungsten carbide.