Brisket > Texas > AR15.COM

Posted: 2/26/2008 5:06:32 PM EDT

I hear Texans are the best brisket cooks. Howd I do with this one?

Brisket

Posted: 2/26/2008 5:26:15 PM EDT

[#1]

Looks yummie but ya gotta cook it fat side UP!

Sliced up nice....what's brisket run per pound in WA.?

Posted: 2/26/2008 5:44:32 PM EDT

[#2]

Quoted:
Looks yummie but ya gotta cook it fat side UP!

Sliced up nice....what's brisket run per pound in WA.?

This one was 11 pounds at 1.47 a pound.

Posted: 2/26/2008 8:06:17 PM EDT

[#3]

wireless meat thermometer! Wow! My b'day is coming up!

It didn't look too bad for a non-Texan

I just can't imagine smoking a brisket on a weber. Looks like it did ok though. You need a great big pit, not a grill. With your apparent skills on a grill, you might could come close to Texas BBQ with a real pit.

Posted: 2/26/2008 8:36:45 PM EDT

[#4]

Quoted:
wireless meat thermometer! Wow! My b'day is coming up!

It didn't look too bad for a non-Texan

I just can't imagine smoking a brisket on a weber. Looks like it did ok though. You need a great big pit, not a grill. With your apparent skills on a grill, you might could come close to Texas BBQ with a real pit.

The Weber Smokey Mountain is a smoker, not a grill.

Posted: 2/26/2008 8:55:59 PM EDT

[#5]

Quoted:

Quoted:
wireless meat thermometer! Wow! My b'day is coming up!

It didn't look too bad for a non-Texan

I just can't imagine smoking a brisket on a weber. Looks like it did ok though. You need a great big pit, not a grill. With your apparent skills on a grill, you might could come close to Texas BBQ with a real pit.

The Weber Smokey Mountain is a smoker, not a grill.

Smoker:

Posted: 2/26/2008 9:52:48 PM EDT

[#6]

smoker? that looks like a money trap. I'll take the Weber and it smokes brisket just as good.

Posted: 2/27/2008 7:53:51 AM EDT

[#7]

Thats what I'm talking about, ya could smoke up a couple whole hogs on that thing.

Posted: 2/27/2008 8:08:15 AM EDT

[#8]

Quoted:
wireless meat thermometer! Wow! My b'day is coming up!

It didn't look too bad for a non-Texan

I just can't imagine smoking a brisket on a weber. Looks like it did ok though. You need a great big pit, not a grill. With your apparent skills on a grill, you might could come close to Texas BBQ with a real pit.

I've smoked a mess of them on a Weber. It works fine, if you know what you are doing. In fact, I have cooked just about everything on one. Ever cook mac and cheese on a Weber?

You are limited to the amount of meat you can put on it, but if that is a problem, just get another one.

Posted: 2/27/2008 2:23:43 PM EDT

[#9]

Beautiful smoke ring, looks tender. Looks damn good!

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