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[ARCHIVED THREAD] - Preparing squirrel

Posted: 12/12/2006 6:55:34 AM EDT

Me and a friend had a pretty good day hunting this past Sunday. Him w/ my 12 guage Remington Wingmaster and me w/ my trusty Winchester Mod. 61 pump action .22 mag.
Shot 6 squirrels, and got a nice size bag of meat.

Cutting to the chase, what is the best way to tenderize squirrel? I fried some up a few hours after the hunt, w/ mashed taters /gravy (sorry no pics, mabye next meal). It was tougher than leather. Boil to soften, crock pot? What do I need to do?

Mark

Posted: 12/12/2006 1:47:39 PM EDT

[#1]

My neighbor lady used to brown it in a frying pan and then cook it in a crockpot. Came out very tender and tasty.

Posted: 12/14/2006 5:12:34 PM EDT

[#2]

There is a thread in the hunting forum in the general section about cooking squirrel. Check it out, many members are sharing their recipes.

Posted: 12/14/2006 6:19:24 PM EDT

[#3]

Thank you for the replies.

Mark

[ARCHIVED THREAD] - Preparing squirrel

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[ARCHIVED THREAD] - Preparing squirrel

[ARCHIVED THREAD] - Preparing squirrel