Posted: 1/11/2011 6:44:04 PM EDT
| Who has the best recipe? |
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This is the recipe I got from FE toilet paper:
1 gallon apple juice 1 gallon apple cider 3 cups sugar 1 Tablespoon Apple Pie Spice 10"ish" cinnamon sticks 1 Liter 190proof everclear heat first 5 ingredients thoroughly, allowing sugar to dissolve completely remove cinnamon sticks & place in whatever containers you'll be "bottling" it in (the gallon jugs & the everclear bottle make handy little containers)....in this case, 4 in each gallon & 2 in the liter cool fully..the cooler the better..prevents alcohol from evaporating when added to mixture Add Everclear DONE! |
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Quoted:
This is the recipe I got from FE toilet paper: 1 gallon apple juice 1 gallon apple cider 3 cups sugar 1 Tablespoon Apple Pie Spice 10"ish" cinnamon sticks 1 Liter 190proof everclear heat first 5 ingredients thoroughly, allowing sugar to dissolve completely remove cinnamon sticks & place in whatever containers you'll be "bottling" it in (the gallon jugs & the everclear bottle make handy little containers)....in this case, 4 in each gallon & 2 in the liter cool fully..the cooler the better..prevents alcohol from evaporating when added to mixture Add Everclear DONE! Pretty much the same as mine, except I remove the apply pie spice, and dump in a handful of whole Cloves, and cut back on the cinnamon sticks by 3 or 4. |
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Mine is fairly similar to above. 50-50 Cider/Apple Juice 2 Cups sugar per gallon of liquid 4-5 Cinnamon sticks per gallon of liquid Bring to a low simmer for 15-20 minutes. Allow to cool completely (room temp or lower). Everclear to taste. (I use a 750ml bottle per every 1.5 gallons of liquid, ie: 1 and 1/3 bottles in a 2 gallon batch) |