Posted: 8/17/2008 4:01:23 PM EDT
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Aiming for bonus points in simplicity here... ETA; If you're wondering about how big those legs actually are, it's the biggest bowl in our kitchen, and that little revolver is a N-frame Model 29 with a 10 5/8" barrel.  
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www.youtube.com/watch?v=Gh1J4rTgVgE |
These pics just ain't doing justice. Here's the last leg, which musta been 5-6 oz of meat at least. I almost* didn't finish these 3.5 legs, which really does says a lot. *hehehe   <burp> |
You guys are unforgiving pricks, you know it?
Sick dude! Listenin' to the medical show one Saturday on KVI, they were talkin' to a lady who had a piece of CRAB CARTILAGE stuck in her throat for like 3 months or so...........she didn't know what it was, but it was there all the time, buggin' her.........the doctors had to go down the throat and remove it.........sick.......... Think about that next time you're eatin' a giant bug o' the sea! 
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<burp> Huh?...... but, I see you finally made the Team.... 'bout fuggin time! |
U R WEIRD! But whatever floats your boat. Me thinks you spent too much time on a crab boat, using the butter for something else. |
W T F ! Clarified butter and a porcelain midget growing a mushroom out of his head? You're calling me sick? WTF?  That's it. I'm gonna keep some of this stuff in the freezer until your next trip down. If you tell me aint any good, in the water you go. 
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How the hell'd they find that out? I, sir, am well-versed in alternative uses of butter........ Remember, if ya cough tonight and feel a little itch in that throat, chances are a hunk 'o crab cartilage has found a new home!
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Deal. But if I say it's good, you have to cook more. 
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Big plus on simple and choice of only coarse. But only one song comes to mind when drinking from a Mason jar. www.youtube.com/watch?v=8IibWNZjMXg |