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Posted: 1/24/2012 5:19:38 AM EDT
| Thanks for taking a look. I hope the pictures are showing now. I will update this when I complete the knife sometime later this week. Blame the Marine Corps, summer camp in and around Ft Bragg and some other "life experiences" on the cleanliness of my shop - I am most likely beyond rehabilitation at this point. |
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It's better than easy...it's fun.
I have maintained that knifemaking is a relatively simple process since I began making knives. My ideas on this subject and the animus related to those ideas are fully explained on my website. Knifemaking is not arcane, its (relatively) simple. No hype here. A hardened stamp with 12 tons of pressure vs annealed (soft) steel can have only one outcome. thanks for taking a look, Jeff Quoted:
You make it look really easy! I had no idea you could stamp metal like that either. |
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Bush Monkey, I tip my hat to you sir. You have inspired me in many ways. I have just got into making hand made knives, looking at the knives and philosophies of many makers. I respect your 'form follows function' and take it into consideration with every knife I design. You exposed me to the scandi grind. This fit perfectly with the function of my knives and with the theme. Norse mythology has a heavy influence in everything I do.
Parkerizing was another thing that I never would have applied to knives. It is still a work in progress for me but I am starting to get consistent results. Your shop (IT'S F@#KING CLEAN) is many steps ahead of mine, well funded, and gives me some ideas on how to improve my workspace / equipment. I must give credit were credit is due (Jasun your knives are bad@ss too). Thank you for giving me inspiration. Some time in the near future I will post some of my knives. Oh, by the way, I was a 0331 a couple of years ago. Semper Fidelis. |
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Thanks for taking the time to look at this build, give it some thought and comment - I am glad many of you enjoyed it. You guys are being too easy on me though. I sent several of you PMs to answer specific questions. This particular knife was ordered about 2 weeks ago by a guy here in Texas and he picked it up yesterday.
"Winter" I still use the sawzall knife in the shop (almost daily). Took me almost 9 months to come this far - thanks for the compliment. Jeff |
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