Posted: 6/1/2014 5:32:00 PM EDT
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Yes, I'm sure this is a beat to death horse, but I couldn't find an answer to this: is there a different break in procedure for a stainless match barreled 1911 other than "shooting the shit out of it"?
That was my plan, just shooting. Then I saw "don't clean it before shooting" (I've already detail stripped it twice, greased the rails and trigger/sear/hammer interfaces and lubed the shit out of the rest. Then I thought of the barrel too. It's a SA Range Officer. My first 1911 so anything else is appreciated. |
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Quoted: Grease the rails and shoot it. This. Mine didn't require much break in. I tightened the extractor up a bit and hit the inside of the slide stop a few times on a stone. Its been flawless ever since I first shot it, just a little fine tuning to make it even better.
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