Active Shooter...yeah, I'm taking it back
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Posted: 5/11/2016 9:13:04 PM EDT
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Just hit 205-degrees, and pulled it from the smoker. Bark looks great. Wrapped in foil, and put it in a huge cast iron pot instead of a cooler.
How long to let it sit? |
I don't always listen to LED ZEPPELIN, but when I do, so do my neighbors
California: Our minority is bigger than your majority
"Liberty once lost is rarely recovered" Jean-Jacques Rousseau
California: Our minority is bigger than your majority
"Liberty once lost is rarely recovered" Jean-Jacques Rousseau
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Originally Posted By APPARITION: Seems I'm usually taking longer than I expected so don't have time to rest. When I have I wrap in towels and toss in a slightly warmed oven. Easier than bringing the cooler upstairs. I've kept pork in a cooler for 4 hours and it was still extremely hot when I got around to pulling it. Same for a whole turkey. Thanksgiving dinner cooked wayyyy faster than I thought but the cooler trick saved me |
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Here is a link to a forum on the site http://www.ar15.com/forums/f_1/163_Cooking.html |
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Active Shooter...yeah, I'm taking it back
Joined:
Jan 2013
Posts:
10086
EE: 100% (27)
CA, USA
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Couldn't wait any longer....after 90 minutes I put the bear claws to it...
Started with enough for 3 sandwiches tossed in Pineapple Habanero Sauce from Costco and spicy pickles. It was too good to wait for photos...fuck that... Leftovers have been vac-sealed for future sammies. |
I don't always listen to LED ZEPPELIN, but when I do, so do my neighbors
California: Our minority is bigger than your majority
"Liberty once lost is rarely recovered" Jean-Jacques Rousseau
California: Our minority is bigger than your majority
"Liberty once lost is rarely recovered" Jean-Jacques Rousseau
|
I always go to FTC to let the meat rest and the fluids to settle in. Usually @ 2-4 hours. Pull it too early and fluids drain. When I pull I always vacpac with fluids added back to the pack. Makes for great eats long after the cook is done.
FWIW, my wife usually dives in as I pull it off the grill. She likes it hot off the grill and 6 months later out of the vacpac. YMMV |
Active Shooter...yeah, I'm taking it back
Joined:
Jan 2013
Posts:
10088
EE: 100% (27)
CA, USA
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Originally Posted By Hollywood_Shooter:
I just realized I didn't post this in GD like I meant to. My bad. Why--you posted in the forum of one of the greatest all purpose rubs invented. Got correct answers, and resulted in a yummy meal---sounds like you nailed it! For the record 90 minutes is what I let mine rest at. |
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