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[ARCHIVED THREAD] - Dillo dust

Posted: 7/3/2015 4:05:37 PM EDT

Making a brisket and pulled pork tomorrow. Anyone ever use Dillo dust for dry rub?

How was it?

God bless America.

Posted: 7/3/2015 4:07:51 PM EDT

[#1]

Quoted:
Making a brisket and pulled pork tomorrow. Anyone ever use Dillo dust for dry rub?

How was it?

God bless America.

View Quote

It was delicious

/thread

Posted: 7/3/2015 4:56:24 PM EDT

[#2]

It's the best. The best I tell ya.
Dust and pork are a match that is hard to beat.

Posted: 7/3/2015 6:26:34 PM EDT

[#3]

Two thumbs up. I'm making one tomorrow as well, Dillo dust will be used.

This one is from a few weeks ago, deeeeelish.

Posted: 7/3/2015 6:39:06 PM EDT

[#4]

I almost always use some dillo dust. I'll be doing a brisket with bovine bold and a sprinkling of dillo.

I love the dillo dust on cream cheese filled jalepeno halves.

Posted: 7/3/2015 7:47:04 PM EDT

[#5]

I smoked a butt today with dust as my rub, did the same thing a few weeks ago. It's good! I also sprinkle dust on bacon when I wrap it around venison backstrap.

Posted: 7/3/2015 11:33:29 PM EDT

[#6]

Sprinkled of popcorn is hard to beat.