Posted: 2/16/2009 11:11:50 AM EDT
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Mark,
Can we get a dillo dust recipe section sticky? The submissions just keep getting better all the time! Yuckman |
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Yesterday I did my own version of the LaRue chicken drumstick feast, but since I lack the fancy cookin' machine I had to use the oven.
Put drumsticks in pan Load 'em up with dillo dust Put pan in oven for 1 hour @ 350 degrees Donezo. On a side note, I kept telling myself I wouldn't order anything else until I got my upper. However, since I'm almost out of this crack-like seasoning I may be forced to order the Art of the Tactical Carbine DVD. 
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| Here's a link to the thread I started about the Dillo Dusted Beer Can Chicken I made. |
| My wife came home with a couple of nice ribeyes and said "lets stay home for Valentines" (gotta love that woman). So I fired up the grill dusted the steaks with dillo dust. Drizzled a little melted butter on the steaks while they were on the grill and the finished product was outstanding. |
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Quoted:
about to cook dinner. will update later http://i139.photobucket.com/albums/q287/nicholsmf/DSC02871.jpg 
17, soon to be a classic if not already. 
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Quoted:
Quoted:
Mark, Can we get a dillo dust recipe section sticky? The submissions just keep getting better all the time! Yuckman I second this or better yet... a TexasSpec (TM) cookbook I second the motion for a TexasSpec(TM) Dillo Cookbook and move for a vote by the good people of the LaRue section of ARFCOM! |