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AR15.COM
2/5/2010 10:17:52 AM EDT





It was delicious. Ribeye with Dillo Dust.  No alcohol in the glass because I'm underage.
2/5/2010 10:23:00 AM EDT
[#1]
Looks good but wheres the tater?  

ETA: Beccause you used a purely wood fire, not propane etc. 9.5/10. Side dishes  be damned. Though if it were me, i would have had a baked tater ( with sour cream, butter, S+P, chives, bacon bits, and cheddar. And some Mushrooms. That would have gotten you a 12/10 easily.
2/5/2010 10:24:16 AM EDT
[#2]
Win!

10/10  getting back to basics here!!
2/5/2010 10:24:49 AM EDT
[#3]
Looks good.
2/5/2010 10:28:40 AM EDT
[#4]
Quoted:
Looks good but wheres the tater?  


I thought about it, but I was too hungry to cook anything else too and have to wait.
2/5/2010 10:30:10 AM EDT
[#5]
10
2/5/2010 10:34:54 AM EDT
[#6]
HS! You turned chopped logs into meat!?





2/5/2010 10:35:16 AM EDT
[#7]
10/10

Looks damn good!
2/5/2010 10:36:34 AM EDT
[#8]
Quoted:
HS! You turned chopped logs into meat!?



Now that's cooking!  
2/5/2010 10:37:53 AM EDT
[#9]
I'd take a pic with out the AR and throw some olde time paper shells percussion caps and mini balls on the table for a rustic look.




2/5/2010 10:38:35 AM EDT
[#10]
Quoted:
Quoted:
HS! You turned chopped logs into meat!?



Now that's cooking!  


It takes talent.
2/5/2010 10:38:55 AM EDT
[#11]
10/10

Don't need no stinkin tater if the piece of beast is big enough!
2/5/2010 9:03:59 PM EDT
[#12]
n/m
2/5/2010 9:11:20 PM EDT
[#13]
Fail.....not taters.
2/18/2010 11:46:10 AM EDT
[#14]
Finally someone with the balls to pull off a 100% meat dinner pic!




10/10