Posted: 1/27/2010 5:21:56 PM EDT
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We where foing to make tin foil dinners tonight and I thought I would take the opportunity to make my first dinner pic with the new Rifle in it.
pretty simple to make. cube potatoes and carrots. chopped some celery and piled it on top of a Beef patty. Added generous amount of Dillo dust and wrap them up. 
Hot out the oven. around 350 for 15-20 minutes or until the vegies are soft. 
And here it is plated up with some Pandesol Rolls and a little fruit. 
Whacha think? |
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Looks damn good, my only criticism is the handgun not being accessible (imagine yourself sitting there eating and suddenly zombie nazi biker suicide bombers burst into your house, how can you grab the handgun to fight the extra foot to your rifle with your handgun like that??!!??). 9/10. |
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Quoted:
5/10 The spread of guns and knives looks good but that meal looks pretty weak  I hope you are on some kind of diet, otherwise a cook book or cooking classes are in orderIts no 5-star cuisine but heck I make many a meal like that when I'm on my own for a night. Those Venison cubed steaks won't eat themselves in my freezer! Doesn't have to be gourmet to be a successful dinner pic IMO. 9.5/10 (-1 for lack of bacon, but +.5 bonus for copious amounts of Dillo Dust) |
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The Rifle is a just finished (almost) Mega upper/lower with a BCM mod 4 CH, Stag BCG, WOA 18" SS 1/7 Rifle length gas, DTNC tactical comp, 13.2 Larue rail, a leupold 6-18 VX-II scope and a Jewell trigger set at 2 Lbs. Pistol is a HK USP 9mm and all mags have multiple rounds in them. The paddy's we had where a bit small I know. I did eat 2 :)
also have a surefire C2 in there and a DOD Breecher bar as I didn't have a large tactical knife at the time. I don't know why I didn't Think to put bacon in it. that is a bit of Fail right there lol. |
